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Vlašić Cheese
Vlašić cheese ( / ) or Travnik cheese ( / ) is a brined mostly low-fat white cheese made from sheep-milk. Cheese originating from the mountain of Vlašić (Bosnian mountain), Vlašić, just above the town of Travnik in central Bosnia and Herzegovina. Depending on amount of brine (salty water) the cheese is kept in, its texture and taste can vary but is mostly dry and quite salty. History The toponym Vlašić (mountain name) derived from the name ''Vlasi'' (''Serbo-Croatian for Vlachs in medieval Bosnia and Herzegovina, Vlachs''), historically used in Bosnia and Herzegovina for its transhumant population. Academics like late Marko Vego believe that the Vlachs, as remnant of the Roman Empire, came up with a recipe for the trademarks of product of the mountain and the region, namely the Vlašić cheese, some time around 1000 AD or earlier. Henceforth, by perfecting the recipe, the Vlachs passed on the tradition to other cattle breeders from the surrounding mountains. Production and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosnia And Herzegovina
Bosnia and Herzegovina, sometimes known as Bosnia-Herzegovina and informally as Bosnia, is a country in Southeast Europe. Situated on the Balkans, Balkan Peninsula, it borders Serbia to the east, Montenegro to the southeast, and Croatia to the north and southwest, with a coast on the Adriatic Sea in the south. Bosnia (region), Bosnia has a moderate continental climate with hot summers and cold, snowy winters. Its geography is largely mountainous, particularly in the central and eastern regions, which are dominated by the Dinaric Alps. Herzegovina, the smaller, southern region, has a Mediterranean climate and is mostly mountainous. Sarajevo is the capital and the largest city. The area has been inhabited since at least the Upper Paleolithic, with permanent human settlement traced to the Neolithic cultures of Butmir culture, Butmir, Kakanj culture, Kakanj, and Vučedol culture, Vučedol. After the arrival of the first Proto-Indo-Europeans, Indo-Europeans, the area was populated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marko Vego
Marko Vego (8 January 1907 – 26 February 1985) was a Bosnian and Yugoslav archaeologist, epigrapher and historian. Biography Vego was born in Čapljina (Bosnia and Herzegovina) to father Jozo who was a worker at a tobacco station. Vego finished a Široki Brijeg classical gymnasium, the Faculty of Theology at the University of Freiburg (Germany) and the University of Zagreb (Croatia), Faculty of Philosophy also at the University of Zagreb and a professorial exam in Belgrade, Serbia. He wrote a doctoral thesis titled "History of Zachlumia from the coming of Slavs to uniting with Bosnia in 1322" () at the Faculty of Philosophy in Zagreb. He did not present it due to some unexplained circumstances. Vego worked as a history teacher at the State Real Gymnasium in Nikšić, Montenegro from 1938 to 1944. He also took part in the resistance movement in the Second World War. He was a professor at the first Teacher Course in Trebinje and advanced to the status of the Trebinje Par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep's-milk Cheeses
Sheep milk is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Manchego (Spain). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Instead, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the wint ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosnia And Herzegovina Cuisine
Bosnian cuisine ( Bosnian: ''bosanska kuhinja'') is the traditional cuisine of Bosnia and Herzegovina. It is influenced by Ottoman, Austro-Hungarian and Balkan cuisines. Ingredients Bosnian cuisine is a mixture of the local regions such as the Balkan countries, Greece, Italy and Turkey, with many recipes coming from the Ottoman era. It uses some spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are often natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include beef lamband pork. Some local specialties are ćevapi, ''burek'' (börek), 'zeljanica' spinach pie spanakopita, 'sirnica' cheese pie, 'paprike' stuffed peppers, sarma, 'pilav' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosnia And Herzegovina Cheeses
Bosnia and Herzegovina, sometimes known as Bosnia-Herzegovina and informally as Bosnia, is a country in Southeast Europe. Situated on the Balkans, Balkan Peninsula, it borders Serbia to the east, Montenegro to the southeast, and Croatia to the north and southwest, with a coast on the Adriatic Sea in the south. Bosnia (region), Bosnia has a moderate continental climate with hot summers and cold, snowy winters. Its geography is largely mountainous, particularly in the central and eastern regions, which are dominated by the Dinaric Alps. Herzegovina, the smaller, southern region, has a Mediterranean climate and is mostly mountainous. Sarajevo is the capital and the largest city. The area has been inhabited since at least the Upper Paleolithic, with permanent human settlement traced to the Neolithic cultures of Butmir culture, Butmir, Kakanj culture, Kakanj, and Vučedol culture, Vučedol. After the arrival of the first Proto-Indo-Europeans, Indo-Europeans, the area was populated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bosnia And Herzegovina Cheeses
} Traditionally, many distinct types of cheeses have originated from Bosnia and Herzegovina, with as many varieties within each type. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the French appellation d'origine contrôlée (AOC) system, the Italian denominazione di origine controllata (DOC) system, and the Spanish Denominación de origen In Spain and Latin America, the (; )In other languages of Spain: * Catalan: (). * (). * (). is part of a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others. ... system. In Bosnia and Herzegovina the process of protection according to national categorization is currently in progress. For that purpose, among other, the Associatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
