Venezuelans In Uruguay
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Venezuelans In Uruguay
Venezuelan Uruguayans are people born in Venezuela who live in Uruguay, or Uruguayan-born people of Venezuelan descent. According to official data, over 12,000 Venezuelans entered Uruguay in 2016. Recent estimates as of 2023 have recorded the Venezuelan population in Uruguay to have tripled to about 33,000 with a five-year span. Overview There are many Venezuelan-born individuals living in Uruguay, for a number of reasons. Both countries share the Spanish language; their historical origins are common (part of the Viceroyalty of the River Plate, Spanish Empire); both countries are members of MERCOSUR, there is no need for special migration documents, and circulation is relatively easy. It is also easy for Venezuelans to obtain permanent residence in Uruguay. Uruguay is a very small, quiet country, with wide beaches on the Atlantic Ocean, so many well-off Venezuelans choose Uruguay as their usual holiday destination, some of them even as permanent residence. Other Venezuelans of ...
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Montevideo
Montevideo (, ; ) is the capital city, capital and List of cities in Uruguay, largest city of Uruguay. According to the 2023 census, the city proper has a population of 1,302,954 (about 37.2% of the country's total population) in an area of . Montevideo is situated on the southern coast of the country, on the northeastern bank of the Río de la Plata. A Portuguese garrison was established in the place where today is the city of Montevideo in November 1723. The Portuguese garrison was expelled in February 1724 by a Spanish soldier, Bruno Mauricio de Zabala, as a strategic move amidst the Spanish people, Spanish-Portuguese people, Portuguese dispute over the Río de la Plata Basin, platine region. There is no official document establishing the foundation of the city, but the "Diario" of Bruno Mauricio de Zabala officially mentions the date of 24 December 1726 as the foundation, corroborated by presential witnesses. The complete independence from Buenos Aires as a real city was not ...
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El País (Uruguay)
is a national Uruguayan daily newspaper. It is based in the capital city of Montevideo and is regarded as the newspaper with the largest circulation in the country. It was first published on September 14, 1918 and previously belonged to the same media group as the television network Teledoce. History was founded on September 14, 1918. Founded by journalists Leonel Aguirre, Eduardo Rodríguez Larreta and Washington Beltrán Barbat, in 1919 Carlos Scheck joined the group. Originally, it was related to the National Party, precisely with the Independent National Party. However it later developed into a general interest newspaper. For decades, has been among the leading written media in Uruguay, with a circulation of 65,000 on weekdays and 100,000 on Sundays. Its editorial focus is on the social, political and economic news of Uruguay, as well as the Mercosur regional trade alliance. Awards From 1991 to 2012 ''El País'' had been awarding the prize "El País King of European ...
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Ethnic Groups In Uruguay
Uruguayans () are people identified with the country of Uruguay, through citizenship or descent. Uruguay is home to people of different ethnic origins. As a result, many Uruguayans do not equate their nationality with ethnicity, but with citizenship and their allegiance to Uruguay. Colloquially, primarily among other Spanish-speaking Latin American nations, Uruguayans are also referred to as "'' orientals s in Easterners'" (). Uruguay is, along with much of the Americas, a melting pot of different peoples, with the difference that it has traditionally maintained a model that promotes cultural assimilation, hence the different cultures have been absorbed by the mainstream. Uruguay has one of the most homogeneous populations in South America; the most common ethnic backgrounds by far being those from Spain, Italy, Germany and France i.e. Spanish Uruguayans, Italian Uruguayans, German Uruguayans, French Uruguayans and Polish Uruguayans. Immigration waves Most Uruguayans desce ...
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Immigration To Uruguay
Immigration to Uruguay began in several millennia BCE with the arrival of different populations from Asia to the Americas through Beringia, according to the most accepted theories, and were slowly populating the Americas. The most recent waves of immigrants started with the arrival of Spaniards in the 16th century, during the colonial period, to what was then known as the ''Banda Oriental''. Throughout its history, Uruguay has experienced massive waves of immigration from all around the world, specifically from the European continent, and today 90–95% of the Uruguayan population has European ancestry. The largest of these waves of immigration occurred between the last third of the 19th century and World War II, when the whole European continent was in turmoil. The largest groups of immigrants in Uruguay are the Spanish and Italians, both establishing the backbone of modern-day Uruguayan culture and society. Overview Uruguay is a multi-ethnic nation formed by the combina ...
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Uruguayans In Venezuela
Uruguayan Venezuelans are people born in Uruguay who live in Venezuela, or Venezuelan-born people of Uruguayan descent. Modern estimates put the figure of Uruguayans in Venezuela at ca. 9,000. Overview Many Uruguayan-born persons live in Venezuela, for a number of reasons. Both countries share the Spanish language; the historical origins of both nations is common (part of the Spanish Empire until the early 19th century); Venezuela has a bigger economy, which attracted Uruguayans in search of opportunities; and, from the political point of view, during the civic-military dictatorship of Uruguay (1973-1985) Venezuela remained democratic, so some Uruguayans went into exile in Venezuela. However, in recent years of Chavismo, some have returned to Uruguay. Uruguayan residents in Venezuela have their own institutions, for instance, the Uruguayan-Venezuelan Center and the Consultative Council in Caracas. Notable people * Carlos Aragone, physicist * Rodrigo Arocena, mathematician *Arturo ...
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Brecha (newspaper)
''Brecha'' is a Uruguayan weekly newspaper. History Founded in 1985 by Hugo Alfaro and other journalists that had started their careers at Marcha under the influence of Carlos Quijano. As Quijano had died in 1984 in exile, they decided to take a new name, and try to continue with the original idea: an independent leftist weekly newspaper. Together with '' Búsqueda'', it is considered one of the two most influential political weekly newspapers in Uruguay Uruguay, officially the Oriental Republic of Uruguay, is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast, while bordering the Río de la Plata to the south and the A .... References Newspapers established in 1985 1985 establishments in Uruguay Newspapers published in Uruguay Spanish-language newspapers Mass media in Montevideo {{uruguay-newspaper-stub ...
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Cachapa
''Cachapa'' is a traditional dish made from maize flour from Venezuela. Like '' arepas'', they are popular at roadside stands. They can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled (''cachapa de hoja''). The most common varieties are made with fresh ground corn mixed into a thick batter and cooked on a '' budare'', like pancakes; the ''cachapa'' is slightly thicker and lumpier because of the pieces from corn kernels. ''Cachapas'' are traditionally eaten with '' queso de mano'' (hand adecheese), a soft, mozzarella-like cheese, and occasionally with fried pork ''chicharrón'' on the side. ''Cachapas'' can be very elaborate, some including different kinds of cheese, milky cream, or jam. They can be prepared as an appetizer, generally with margarine, or as a full breakfast with hand cheese and fried pork. In Costa Rica, ''chorreadas'' are similar. Etymology In the Llanos Orientales, they are known as ''arepas de maiz jojoto'' or ''tierno'' ( ...
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Hallaca
Hallaca (, ) is a traditional Venezuelan dish. Its origin is indigenous, but raisins, capers, olives, and sometimes bits of bacon were added in the 16th Century and after by settlers from the Iberian peninsula. Hallaca consists of corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers, and olives, fresh onion rings, red and green bell pepper slices. There are vegetarian hallacas, made with black beans or tofu. Hallacas are folded in plantain leaves, tied with strings, and boiled. The dish is traditionally served during the Christmas season and has several regional variants. It has been described as a national dish of Venezuela. Some speculate it originated from the Orinoquia. Characteristic of the hallaca is the delicate corn dough made with consommé or broth, and lard colored with annatto. Hallacas are also commonly eaten in eastern Cuba, Trinidad where it is called pastelle, and parts of Colombia, Ecuador, Aruba, and Curaçao. ...
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Tequeño
Tequeño is a fried spear of wheat dough stuffed with semi-hard '' queso blanco'' (fresh cheese), and is a popular meal or snack in Venezuela. To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked. Tequeños can be eaten for breakfast, as an appetizer, or as a snack at parties and weddings. October 21 is the International Tequeño Day, and it was declared a cultural heritage of Venezuela on April 20 2023. Due to the influx of Venezuelan immigrants in their countries over the past few years, it has become increasingly popular in Spain and Argentina, among other countries. On October 21 2023, in Los Teques, a tequeño of 15.3 m (50.2 ft) was made to commemorate the city's 246th anniversary, beating the previous Guinness World Record of 5 m (16.4 ft). The dish required a 18 m fryer and 32 kitchen assistants to prepare it. Origin One of the most widely accepted versions is that they were invented by the Báez ...
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Arepa
''Arepa'' () is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. Arepa is commonly eaten in those countries and can be served with accompaniments, such as cheese, '' cuajada'' (fresh cheese), various types of meat, avocado, or (deviled ham spread). It can also be split to make sandwiches. Sizes, maize types, and added ingredients vary based on preparation. It is similar to the Mexican '' gordita,'' the Salvadoran '' pupusa'', the Ecuadorian , and the Panamanian or . Origins The is a pre-Columbian dish from the area that is now Colombia, Panama and Venezuela. Instruments used to make flour for the , and the clay slabs on which they were cooked, were often found at archaeological sites in the area. Although it has not been specified in which country an ' was cooked ...
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Political Asylum
The right of asylum, sometimes called right of political asylum (''asylum'' ), is a juridical concept, under which people persecuted by their own rulers might be protected by another sovereignty, sovereign authority, such as a second country or another entity which in medieval times could offer sanctuary#legal sanctuary, sanctuary. This right was recognized by the Ancient Egyptians, the Ancient Greeks, Greeks, and the Hebrews, from whom it was adopted into Western world, Western tradition. René Descartes fled to the Netherlands, Voltaire to England, and Thomas Hobbes to France, because each state offered protection to persecuted foreigners. Contemporary right of asylum is founded on the non-binding Universal Declaration of Human Rights. Universal Declaration of Human Rights Right of asylum is enshrined by United Nations in the Article 14 of Universal Declaration of Human Rights of 1948: The right of asylum is supported by the 1951 Convention Relating to the Status of Refugees ...
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