|
Tequeño
Tequeño is a fried spear of wheat dough stuffed with semi-hard '' queso blanco'' (fresh cheese), and is a popular meal or snack in Venezuela. To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked. Tequeños can be eaten for breakfast, as an appetizer, or as a snack at parties and weddings. October 21 is the International Tequeño Day, and it was declared a cultural heritage of Venezuela on April 20 2023. Due to the influx of Venezuelan immigrants in their countries over the past few years, it has become increasingly popular in Spain and Argentina, among other countries. On October 21 2023, in Los Teques, a tequeño of 15.3 m (50.2 ft) was made to commemorate the city's 246th anniversary, beating the previous Guinness World Record of 5 m (16.4 ft). The dish required a 18 m fryer and 32 kitchen assistants to prepare it. Origin One of the most widely accepted versions is that they were invented by the Báez ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venezuelan Cuisine
Venezuelan cuisine is influenced by its EuropeanKohnstamm, Thomas; Kohn, Beth"Venezuela."Lonely Planet. Accessed October 2011. (Italy, Italian, Spain, Spanish, Portugal, Portuguese, and France, French), West African, and indigenous traditions. Venezuelan cuisine varies greatly from one region to another. Food staples include Maize, corn, rice, Plantain (cooking), plantains, yam (vegetable), yams, beans and several meats. Potatoes, tomatoes, onions, eggplants, Squash (plant), squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes. Worcestershire sauce is also used frequently in stews. Venezuela is also known for having a large variety of white cheese (queso blanco), usually named by geographical region. Main dishes Typical snacks Beverages * Beer * Catara sauce – an alleged aphrodisiac based on juice of cassava * ''Chicha'' – non-alcoholic drink, made of boiled white rice, milk and sugar * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorullos
Sorullos are a fried cornmeal-based dish that is a staple of Puerto Rican cuisine. Sorullos are served as a side dish or as appetizers (commonly known by the diminutive form sorullitos), and are sometimes stuffed with cheese. They can be served with mayoketchup or coffee, or dusted in confectioners' sugar. Description Sorullos are made of a mix of steamed water or milk, sugar, salt, butter, and cornmeal, which is formed into sticks or logs and then fried. Alternatively, they can be shaped as disks, in which case they are called "tortitas de maíz" (corn fritters). The flavor is usually lightly sweet but can also be savory. Sorullos are best served hot, and the texture is crisp on the outside and dense and soft in the inside. Varieties "Sorullos de guayaba y queso" are filled with guava and cream cheese or queso blanco. Sorullos can also be stuffed with cheese and lunch meat. Any melting cheese can be stuffed into sorullos but Edam cheese (known as queso de bola) is the mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mozzarella Sticks
Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. Origins The history of frying cheese in a batter dates back to at least 1393 in medieval France, when a recipe for fried cheese sticks appeared in '' Le Ménagier de Paris''. However, food historians believe that medieval French fried cheeses had little in common with the preparation and development of modern mozzarella sticks. Mozzarella sticks most likely have their origins in the United States during the 1970s, through a combination of two factors, as per historian Joel Jensen: "the increasing availability of mass-produced mozzarella cheese beginning in the 1960s", and the development of new efficient frying technologies to be used in fast-paced food-serving businesses (such as bowling alleys and sports bars). Preparation Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are oft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lumpiang Keso
''Lumpiang keso'' is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served warm and crispy, with a dipping sauce made from a mixture of banana ketchup and mayonnaise. It can also be served with garlic mayonnaise or sweet chili sauce. The recipe merely involves rolling a large stick of cheese (usually processed cheese or cheddar) in a thin lumpia wrapper. They are cooked quickly, usually less than 2 minutes. Ideally, the cheese or the entire lumpia is chilled or even frozen before cooking as this prevents the cheese from melting completely upon frying. Alternatively, the lumpia wrapper can be rolled tightly to prevent the cheese from leaking out. The thickness of the roll varies from very thin and long, to thick and stubby. It is optionally sprinkled with cheese powder. ''Lumpiang keso'' is a type of lumpia. The dish is easy to modify, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ricotta
Ricotta () is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta () protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to flocculate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content varies depending on the milk used. In this form, it is somewhat similar in texture to some fresh cheese variants, though considerably lighter. It is hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breads
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be unleavened. In many countries, mass-produced bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English word for bread was ( in Gothic: modern English '' loaf'') which appears to be the oldest Teutonic name. Old High German and modern Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breads
This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which is processed further before serving. Breads * See also * List of American breads * List of baked goods * List of brand name breads * List of bread dishes * List of bread rolls * List of British breads * List of French breads * List of Indian breads * List of Pakistani breads * List of sourdough breads * List of buns * List of cakes * List of cookies * List of pancakes * List of pastries * List of pies, tarts and flans * List of puddings * List of quick breads * List of sandwiches * List of sweet breads * List of Swiss breads * List of toast dishes Toast (food), Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sigara Böreği
''Sigara'' is a genus of water boatmen in the family Corixidae. Some species within this genus are halophiles; for example, occurrences of the genus have been noted in the hypersaline Makgadikgadi Pans in Botswana.C. Michael Hogan (2008''Makgadikgadi'', The Megalithic Portal, ed. Andy Burnham/ref> Species These 100 species belong to the genus ''Sigara'': * '' Sigara alluaudi'' (Kirkaldy, 1899) * '' Sigara alternata'' (Say, 1825) * '' Sigara arguta'' * '' Sigara assimilis'' (Fieber, 1848) * '' Sigara atomaria'' Illiger, 1807 * '' Sigara basalis'' (A.Costa, 1843) * '' Sigara bellula'' (Horváth, 1879) * '' Sigara berneri'' Hungerford and Hussey, 1957 * '' Sigara bicoloripennis'' (Walley, 1936) * '' Sigara bradleyi'' (Abbott, 1913) * '' Sigara compressoidea'' (Hungerford, 1928) * '' Sigara conocephala'' (Hungerford, 1926) * '' Sigara cubiensis'' Hungerford, 1948 * '' Sigara daghestanica'' Jansson, 1983 * '' Sigara decorata'' (Abbott, 1916) * '' Sigara decoratella'' (Hungerford, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cachapa
''Cachapa'' is a traditional dish made from maize flour from Venezuela. Like '' arepas'', they are popular at roadside stands. They can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled (''cachapa de hoja''). The most common varieties are made with fresh ground corn mixed into a thick batter and cooked on a '' budare'', like pancakes; the ''cachapa'' is slightly thicker and lumpier because of the pieces from corn kernels. ''Cachapas'' are traditionally eaten with '' queso de mano'' (hand adecheese), a soft, mozzarella-like cheese, and occasionally with fried pork ''chicharrón'' on the side. ''Cachapas'' can be very elaborate, some including different kinds of cheese, milky cream, or jam. They can be prepared as an appetizer, generally with margarine, or as a full breakfast with hand cheese and fried pork. In Costa Rica, ''chorreadas'' are similar. Etymology In the Llanos Orientales, they are known as ''arepas de maiz jojoto'' or ''tierno'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carabobo
Carabobo State (, ) is one of the 23 states of Venezuela, located in the north of the country, about two hours by car from Caracas. The state capital city is Valencia, which is also the country's main industrial center. The state's area is and as of the 2011 census, had a population of 2,245,744. Carabobo State was the site of the Battle of Carabobo on 24 June 1821. This was a decisive win in the war of independence from Spain, and was led by Simón Bolívar. Toponymy There are several versions about the origin of the name Carabobo. One of them refers to a voice coming from a local Arawaco language: Karau means savannah and bo means water. The repeated bo acts as a superlative, i.e. a lot of water or streams. Thus, Carabobo would mean Savannah of Waters or Savannah of Ravines. History Prehistory First cultures When Europeans arrived to what would become Venezuela, one of the most important cultural centres was located around the Valencia Lake. The Native American ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zulia
Zulia State (, ; Wayuu: ''Mma’ipakat Suuria'') is one of the 23 states of Venezuela. The state capital is Maracaibo. As of the 2011 census, it has a population of 3,704,404, the largest population among Venezuela's states. It is also one of the few states (if not the only one) in Venezuela in which voseo (the use of ''vos'' as a second person singular pronoun) is widespread. The state is coterminous with the eponymous region of Zulia. Zulia State is in northwestern Venezuela, bordering Lake Maracaibo, the largest body of water of its kind in Latin America. Its basin covers one of the largest oil and gas reserves in the Western Hemisphere. Zulia is economically important to the country for its oil and mineral exploitation, but it is also one of the major agricultural areas of Venezuela, highlighting the region's contribution in areas such as livestock, bananas, fruits, meat, and milk. Toponymy There are several competing theories about the origin of the state's name. One i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venezuela
Venezuela, officially the Bolivarian Republic of Venezuela, is a country on the northern coast of South America, consisting of a continental landmass and many Federal Dependencies of Venezuela, islands and islets in the Caribbean Sea. It comprises an area of , and its population was estimated at 29 million in 2022. The capital and largest urban agglomeration is the city of Caracas. The continental territory is bordered on the north by the Caribbean Sea and the Atlantic Ocean, on the west by Colombia, Brazil on the south, Trinidad and Tobago to the north-east and on the east by Guyana. Venezuela is a presidential republic consisting of States of Venezuela, 23 states, the Venezuelan Capital District, Capital District and Federal Dependencies of Venezuela, federal dependencies covering Venezuela's offshore islands. Venezuela is among the most urbanized countries in Latin America; the vast majority of Venezuelans live in the cities of the north and in the capital. The territory o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
