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Vagococcus Coleopterorum
''Vagococcus coleopterorum'' is a Gram-positive and facultative anaerobic bacterium from the genus of ''Vagococcus'' which has been isolated from the intestine of the diving beetle ''Cybister lewisianus ''Cybister'' ('kybistētēr' = diver, tumbler), is a genus of beetle in family Dytiscidae. They are found in much of the world, including all continents except Antarctica. As of 2021 there are 96 species and 9 additional subspecies among four sub ...''. References Lactobacillales Bacteria described in 2020 {{lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacillota
The Bacillota (synonym Firmicutes) are a phylum of bacteria, most of which have gram-positive cell wall structure. The renaming of phyla such as Firmicutes in 2021 remains controversial among microbiologists, many of whom continue to use the earlier names of long standing in the literature. The name "Firmicutes" was derived from the Latin words for "tough skin," referring to the thick cell wall typical of bacteria in this phylum. Scientists once classified the Firmicutes to include all gram-positive bacteria, but have recently defined them to be of a core group of related forms called the low- G+C group, in contrast to the Actinomycetota. They have round cells, called cocci (singular coccus), or rod-like forms (bacillus). A few Firmicutes, such as '' Megasphaera'', '' Pectinatus'', '' Selenomonas'' and '' Zymophilus'', have a porous pseudo-outer membrane that causes them to stain gram-negative. Many Bacillota (Firmicutes) produce endospores, which are resistant to desiccatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacilli
Bacilli is a taxonomic class of bacteria that includes two orders, Bacillales and Lactobacillales, which contain several well-known pathogens such as ''Bacillus anthracis'' (the cause of anthrax). ''Bacilli'' are almost exclusively gram-positive bacteria. The name ''Bacillus'', capitalized and italicized, refers to a specific genus of bacteria. The name Bacilli, capitalized but not italicized, can also refer to a less specific taxonomic group of bacteria that includes two orders, one of which contains the genus ''Bacillus''. When the word is formatted with lowercase and not italicized, 'bacillus', it will most likely be referring to shape and not to the genus at all. Ambiguity Several related concepts make use of similar words, and the ambiguity can create considerable confusion. The term "''Bacillus''" (capitalized and italicized) is also the name of a genus (''Bacillus anthracis'') that, among many other genera, falls within the class Bacilli. The word "bacillus" (or its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactobacillales
Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped ( bacilli) or spherical ( cocci) bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation, giving them the common name lactic acid bacteria (LAB). Production of lactic acid has linked LAB with food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their generally recognized as safe (GRAS) status, due to their ubiquitous appearance in food and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enterococcaceae
The Enterococcaceae are a family of Gram-positive bacteria placed in the order Lactobacillales. Representative genera include ''Enterococcus'', '' Melissococcus'', '' Pilibacter'', '' Tetragenococcus'', and '' Vagococcus''. In this family are some important lactic acid bacteria which produce lactic acid Lactic acid is an organic acid. It has a molecular formula . It is white in the solid state and it is miscible with water. When in the dissolved state, it forms a colorless solution. Production includes both artificial synthesis as well as natur ... as the major metabolic end product. References External links EnterococcaceaeJ.P. Euzéby: List of Prokaryotic names with Standing in Nomenclature Lactobacillales {{lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vagococcus
''Vagococcus'' is a genus of gram-positive bacteria. They are motile or nonmotile cocci which do not form spores. The name Vagococcus comes from Latin adjective ''vagus'' meaning wandering; and the Greek noun ''coccus'' a grain or berry, ''Vagococcus'' - wandering coccus, because ''Vagococcus fluvialis'' and some other Vagococcus species are motile, an unusual property for a lactic acid bacteria. History The first ''Vagococcus'' species, ''Vagococcus fluvialis ''Vagococcus fluvialis'' is a species of bacteria. The type strain of ''V. fluvialis'' is NCDO 2497. It rarely causes human infection. The only genetically proven case of ''V. fluvialis'' endocarditis was detected in the Cochin, India In ...'', was isolated from chicken feces in 1974. However, the genus was not recognized as distinct until 1989. References External links Vagococcus page on LPSN {{Taxonbar, from=Q16976645 Lactobacillales Bacteria genera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gram-positive
In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall. Gram-positive bacteria take up the crystal violet stain used in the test, and then appear to be purple-coloured when seen through an optical microscope. This is because the thick peptidoglycan layer in the bacterial cell wall retains the stain after it is washed away from the rest of the sample, in the decolorization stage of the test. Conversely, gram-negative bacteria cannot retain the violet stain after the decolorization step; alcohol used in this stage degrades the outer membrane of gram-negative cells, making the cell wall more porous and incapable of retaining the crystal violet stain. Their peptidoglycan layer is much thinner and sandwiched between an inner cell membrane and a bacterial outer membrane, causing them to take up the counterstain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Facultative Anaerobic
A facultative anaerobic organism is an organism that makes ATP by aerobic respiration if oxygen is present, but is capable of switching to fermentation if oxygen is absent. Some examples of facultatively anaerobic bacteria are ''Staphylococcus'' spp., '' Escherichia coli'', ''Salmonella'', '' Listeria'' spp., '' Shewanella oneidensis'' and '' Yersinia pestis''. Certain eukaryotes are also facultative anaerobes, including fungi such as '' Saccharomyces cerevisiae'' and many aquatic invertebrates such as nereid polychaetes. See also * Aerobic respiration * Anaerobic respiration * Fermentation Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ... * Obligate aerobe * Obligate anaerobe * Microaerophile References External links Facultative Anaerobic Bacteria {{Bacteria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cybister Lewisianus
''Cybister'' ('kybistētēr' = diver, tumbler), is a genus of beetle in family Dytiscidae. They are found in much of the world, including all continents except Antarctica. As of 2021 there are 96 species and 9 additional subspecies among four subgenera in the genus. List of species Subgenus ''Cybister'' Curtis, 1827 * '' Cybister alluaudi'' Guignot, 1936 * '' Cybister bengalensis'' Aubé, 1838 * '' Cybister buqueti'' Aubé, 1838 * '' Cybister cardoni'' Severin, 1890 * '' Cybister celebensis'' Sharp, 1882 * '' Cybister cephalotes'' Sharp, 1882 * ''Cybister chinensis'' Motschulsky, 1854 * '' Cybister cinctus'' Sharp, 1882 * '' Cybister cognatus'' Sharp, 1882 * '' Cybister concessor'' Guignot, 1947 * '' Cybister confusus'' Sharp, 1882 * '' Cybister crassipes'' Sharp, 1882 * '' Cybister crassiusculus'' Régimbart, 1895 * ''Cybister dejeanii'' Aubé, 1838 * '' Cybister dytiscoides'' Sharp, 1882 * ''Cybister ellipticus'' LeConte, 1852 * '' Cybister explanatus'' LeConte, 1852 * ''Cybist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
