|
Uruapan, Michoacán
Uruapan () is the second largest city in the Mexican state of Michoacán. It is located at the western edge of the Purépecha highlands, just to the east of the Tierra Caliente region. Since the colonial period, it has been an important city economically due its location. The city was conquered by the Spanish in 1522, when the last Purépecha ruler fled the Pátzcuaro area to here. The modern city was laid out in 1534 by Friar Juan de San Miguel. It played an important role in the War of Independence, and was the capital of Michoacán during the French Intervention. Today it is the center of Mexico's avocado growing region, with most of the crop distributed from here nationally and internationally. The city With a population of over 356,700, the city is the second most populous and the second in economic importance in the state of Michoacán. The city is located at the western edge of the Purépecha highlands of the state at 1,620 meters above sea level. The city's center has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
City
A city is a human settlement of a substantial size. The term "city" has different meanings around the world and in some places the settlement can be very small. Even where the term is limited to larger settlements, there is no universally agreed definition of the lower boundary for their size. In a narrower sense, a city can be defined as a permanent and Urban density, densely populated place with administratively defined boundaries whose members work primarily on non-agricultural tasks. Cities generally have extensive systems for housing, transportation, sanitation, Public utilities, utilities, land use, Manufacturing, production of goods, and communication. Their density facilitates interaction between people, government organisations, government organizations, and businesses, sometimes benefiting different parties in the process, such as improving the efficiency of goods and service distribution. Historically, city dwellers have been a small proportion of humanity overall, bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purépecha Language
Purépecha ( autonym: or ), often called Tarascan (), a term coined by Spanish settlers that can be seen as pejorative, is a language isolate or small language family that is spoken by some 140,000 Purépecha in the highlands of Michoacán, Mexico. Purépecha was the main language of the pre-Columbian Purépecha Empire and became widespread in the region during its heyday in the late post-Classic period. The small town of Purepero got its name from the indigenous people who lived there. Even though it is spoken within the boundaries of Mesoamerica, Purépecha does not share many of the traits defining the Mesoamerican language area, suggesting that the language is a remnant of an indigenous substrate that existed several thousands of years ago before the migration of speakers that contributed to the formation of the sprachbund, or alternatively is a relatively new arrival to the area. Classification Purépecha has long been classified as a language isolate unrelated to any o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atole
''Atole'' (, believed to come from Nahuatl ''Aztec cuisine, ātōlli'' or from Mayan), also known as ''atolli'', ''atol'' and ''atol de elote'', is a traditional hot masa-based beverage of Mexicans, Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. Chocolate ''atole'' is known as ''champurrado'' or simply ''atole''. It typically accompanies tamales and is very popular during Day of the Dead (observed November 2) and ''Las Posadas'' (Christmas holiday season). Mayan origin Many Classic Maya painted vessels feature a genre of inscriptions known as the “dedicatory formula” or the “primary standard sequence” (PSS) and the two main ingredients mentioned in the contents section of the PSS were cacao and atole. Regional variations Mexico In Mexico, the drink typically includes ''masa'' (corn hominy flour), water, ''piloncillo'' (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quesadilla
A quesadilla (; ; Mexican diminutive of ''quesada'') is a Mexican cuisine, Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. History The quesadilla has its origins in colonial Mexico. The quesadilla as a dish has changed and evolved over many years as people have experimented with different variations of it. Quesadillas are frequently sold at Mexican restaurant, Mexican restaurants all over the world. Types Original Mexican quesadilla In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, called a ''tortilla'', warmed to soften it enough to be folded in half, and then filled. They are typically filled with Oaxaca cheese (''queso Oaxaca''), a stringy Mexican cheese made by the ''pasta filata'' (stretched-curd) method. The quesadilla is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbacoa
Barbacoa or Asado en Barbacoa () in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, and covered with agave (''maguey'') leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro (coriander leaf). Because this method of cooking was used throughout different regions by different ethnic groups or tribes in Mexico, each had their own name for it; for the Nahuatl it was called ''nakakoyonki''; for the Mayan it was called píib; for the Otomi it was called ''thumngö''. Similar methods exist throughout Latin America and the rest of the world, under distinct names, including: pachamanca and huatia in the Andean region; cura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corunda
Corunda is a Mexican type of tamale, but wrapped in a long corn or reed plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with sour cream (Mexican crema) and red salsa. Unlike typical tamales, they do not always have a filling. They are usually made using corn masa, salt, lard, and water. Some corundas are filled with salsa on the inside. They are commonly sold by the dozen. It is a common food in the state of Michoacán Michoacán, formally Michoacán de Ocampo, officially the Free and Sovereign State of Michoacán de Ocampo, is one of the 31 states which, together with Mexico City, compose the Political divisions of Mexico, Federal Entities of Mexico. The stat .... Known since pre-Hispanic times, it is also part of the gastronomy of some neighboring states such as Guanajuato, Jalisco, Guerrero, Colima, Estado de México and Querétaro. The best known are those of manteca, wrapped in leaves from the stal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Day Of The Dead
The Day of the Dead () is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. The multi-day holiday involves family and friends gathering to pay respects and remember friends and family members who have died. These celebrations can take a humorous tone, as celebrants remember amusing events and anecdotes about the departed. It is widely observed in Mexico, where it largely developed, and is also observed in other places, especially by people of Mexican heritage. The observance falls during the Christian period of Allhallowtide. Some argue that there are Indigenous Mexican or ancient Aztec influences that account for the custom, though others see it as a local expression of the Allhallowtide season that was brought to the region by the Spanish; the Day of the Dead has become a way to remember those forebears of Mexican culture. The Day of the Dead is largely seen as having a festi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holy Week In Mexico
Semana Santa or Holy Week in Mexico is an important religious observance as well as important vacation period. It is preceded by several observances such as Lent and Carnival in Mexico, Carnival, as well as an observance of a day dedicated to the Our Lady of Sorrows, Virgin of the Sorrows, as well as a Mass (liturgy), Mass marking the abandonment of Jesus by the disciples. Holy Week proper begins on Palm Sunday, with the palms used on this day often woven into intricate designs. In many places processions, Masses and other observances can happen all week, but are most common on , Good Friday, Holy Saturday and Easter Sunday, with just about every community marking the crucifixion of Jesus in some way on Good Friday. Holy Saturday is marked by the Burning of Judas, especially in the center and south of the country, with Easter Sunday usually marked by a Mass as well as the ringing of church bells. Mexico's Holy traditions are mostly based on Holy Week in Spain, those from Spain, bro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Sunday Handcraft Market
The Palm Sunday Handcraft Market () held in Uruapan, is the largest event in the Mexican state of Michoacán dedicated to the sale of the Handcrafts and folk art in Michoacán, state’s traditional handcrafts and is reputed to be the largest of its kind in Latin America. The event draws over 1,300 artisans who offer over a million pieces for sale, which represent all of the state’s major handcraft traditions. It also includes other events such as a handcraft competition, exhibition of indigenous dress, food and other traditions, concerts, dance and more. The event is centered on the very large main plaza of the city of Uruapan, but extends over to adjoining streets and to other plazas in the city. The tianguis The tianguis (open air market) runs during Holy Week in Mexico, Holy Week, officially beginning on the day before Palm Sunday and runs until the day after Easter Sunday, with the most important day being Palm Sunday (Domingo de Ramos). This is a major vacation period in Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
