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Tower Brewery
A tower brewery is a distinct form of brewery, identified by its external buildings being arranged in the form of a vertical tower. The purpose of a tower brewery is to allow this multi-stage flow process to continue by gravity, rather than lifting or pumping the brew liquor between stages. Once the bulk raw materials, water and barley malt, are first raised to the top of the tower, they can then mostly flow downwards without requiring further pumping. Tower breweries developed in the late Victorian period, the first examples from around 1870, the majority in the 1880s. At this time steam power was available, but not electricity. Powering a single large pumping step was practical, but multiple small pumps around a building would be much less so. The buildings of a tower brewery are arranged as a tower with around six floors. There may be a single tower, but many breweries were less regular, with portions reaching varying heights. Only relatively small areas were needed for the h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hook Norton Brewery - Geograph
A hook is a tool consisting of a length of material, typically metal, that contains a portion that is curved or indented, such that it can be used to grab onto, connect, or otherwise attach itself onto another object. In a number of uses, one end of the hook is pointed, so that this end can pierce another material, which is then held by the curved or indented portion. Some kinds of hooks, particularly fish hooks, also have a barb, a backwards-pointed projection near the pointed end of the hook to ensure that once the hook is embedded in its target, it can not easily be removed. Variations * Bagging hook, a large sickle or reaping hook used for harvesting grain * Bondage hook, used in sexual bondage play * Cabin hook, a hooked bar that engages into an eye screw, used on doors * Cap hook, hat ornament of the 15th and 16th centuries * Cargo hook (helicopter), different types of hook systems for helicopters * Crochet hook, used for crocheting thread or yarn * Drapery hook, for ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the energy reserve of animals, is a more highly branched version of amylopectin. In industry, starch is often converted into sugars, for example by malting. These sugars may be fermented to produce ethanol in the manufacture of beer, whisky and biofuel. In addition, sugars produced from processed starch are used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steam Boiler
Steam is a substance containing water in the gas phase, and sometimes also an aerosol of liquid water droplets, or air. This may occur due to evaporation or due to boiling, where heat is applied until water reaches the enthalpy of vaporization. Steam that is saturated or superheated is invisible; however, "steam" often refers to wet steam, the visible mist or aerosol of water droplets formed as water vapor condenses. Water increases in volume by 1,700 times at standard temperature and pressure; this change in volume can be converted into mechanical work by steam engines such as reciprocating piston type engines and steam turbines, which are a sub-group of steam engines. Piston type steam engines played a central role in the Industrial Revolution and modern steam turbines are used to generate more than 80% of the world's electricity. If liquid water comes in contact with a very hot surface or depressurizes quickly below its vapor pressure, it can create a steam explosion. Type ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucarne
In general architecture a lucarne is a term used to describe a dormer window. The original term french: lucarne refers to a dormer window, usually set into the middle of a roof although it can also apply to a façade lucarne, where the gable of the lucarne is aligned with the face of the wall. This general meaning is also preserved in British use, particularly for small windows into unoccupied attic or spire spaces. Nikolaus Pevsner gives its meaning as "a small gabled opening in a roof or a spire". In industrial architecture the term lucarne is used to describe a feature of a warehouse, mill or factory where a window or opening high up on an outside wall supports a hoist above doors on the floors below. The simplest lucarne is no more than the extension of a roof beyond a gable wall, with a ridge timber strong enough to support a hoist. A gin wheel on this beam can provide a simple rope hoist, sufficient to lift a sack of grain. Any greater weights than this are likely to nee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mash Rake
A mashing fork, mash rake or mashing rake is a tool traditionally used in the mashing process of brewing and distilling. The mashing fork is used to mix the mash by hand to ensure the various grains are properly homogenized and wet everywhere, so no starches are wasted. In modern parlance, the term 'rake' is used most commonly to refer to mechanical knives used to cut the mash bed to optimize the efficiency of the runoff and 'fork' is most commonly used to refer to the traditional, mostly archaic, tool. Background Before the industrial age, the mash fork was an instrument made of wood with a long handle, somewhat resembling an oar with large holes in the blade. This type of mash rake (often called a mash paddle) is still used by homebrewers. Large modern brewers, however, use mechanical apparatus to mix the mash instead of manual labour. As a symbol The traditional mash rake is often used as a symbol of brewers, in much the same way that the scythe is used as a symbol of agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stationary Steam Engine
Stationary steam engines are fixed steam engines used for pumping or driving mills and factories, and for power generation. They are distinct from locomotive engines used on railways, traction engines for heavy steam haulage on roads, steam cars (and other motor vehicles), agricultural engines used for ploughing or threshing, marine engines, and the steam turbines used as the mechanism of power generation for most nuclear power plants. They were introduced during the 18th century and widely made for the whole of the 19th century and most of the first half of the 20th century, only declining as electricity supply and the internal combustion engine became more widespread. Types of stationary steam engine There are different patterns of stationary steam engines, distinguished by the layout of the cylinders and crankshaft: * Beam engines have a rocking beam providing the connection between the vertical cylinder and crankshaft. *Table engines have the crosshead above the vert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steam Engine, Greenall Whitley Brewery - Geograph
Steam is a substance containing water in the gas phase, and sometimes also an aerosol of liquid water droplets, or air. This may occur due to evaporation or due to boiling, where heat is applied until water reaches the enthalpy of vaporization. Steam that is saturated or superheated is invisible; however, "steam" often refers to wet steam, the visible mist or aerosol of water droplets formed as water vapor condenses. Water increases in volume by 1,700 times at standard temperature and pressure; this change in volume can be converted into mechanical work by steam engines such as reciprocating piston type engines and steam turbines, which are a sub-group of steam engines. Piston type steam engines played a central role in the Industrial Revolution and modern steam turbines are used to generate more than 80% of the world's electricity. If liquid water comes in contact with a very hot surface or depressurizes quickly below its vapor pressure, it can create a steam explosion. Types ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stillage
A stillage is like a pallet or skid, but with a cage or sides, or some form of support specifically tailored to the material it is intended to carry. Some are designed to be stackable. Stillages are mainly used to transport goods, raise products off the ground, and can help to separate goods in transit without the need to load and unload the product being carried, which saves time and decreases the chance of damage. An example is the use of stillages in glass manufacturing, where they are shaped like an upright "A"; the plate glass leans inward and is strapped to the stillage ready for transport. Stillages are usually manufactured using steel, and are a popular storage and logistic solution in the following fields: engineering, automotive, warehousing, and logistics. For return logistics, demounted stillages, or "post pallets" as they are also often referred to, help to occupy minimal vehicle space, helping to reduce transportation costs. Beverage and alcohol field A stillage ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cask
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Modern wooden barrels for wine-making are made of French common oak ('' Quercus robur''), white oak ('' Quercus petraea''), American white oak (''Quercus alba''), more exotic is Mizunara Oak all typically have standard sizes: Recently Oregon Oak ( Quercus Garryana) has been used. *"Bordeaux type" , *"Burgundy type" and *"Cognac type" . Modern barrels and casks can also be made of aluminum, stainless steel, and different types of plastic, such as HDPE. Someone who makes barrels is called a "barrel maker" or cooper (coopers also make buckets, vats, tubs, butter churns, hogsheads, firkins, kegs, kilderkins, tierces, rundlets, puncheons, pipes, tuns, butts, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewer's Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are called ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hop Back
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
