Thymelaeaceae
   HOME
*



picture info

Thymelaeaceae
The Thymelaeaceae are a cosmopolitan family of flowering plants composed of 50 genera (listed below) and 898 species.Zachary S. Rogers (2009 onwards)A World Checklist of Thymelaeaceae (version 1) Missouri Botanical Garden Website, St. Louis. It was established in 1789 by Antoine Laurent de Jussieu.Antoine Laurent de Jussieu ''Genera Plantarum'', page 76. Herrisant & Barrois, Paris. The Thymelaeaceae are mostly trees and shrubs, with a few vines and herbaceous plants. Description This is not intended as a full botanical description, but only as a few notes on some of the conspicuous or unusual traits of the family when ''Tepuianthus'' is excluded. The bark is usually shiny and fibrous. Attempts to break the stem often result in a strip of bark peeling down the side.Ernst Schmidt, Mervyn Lotter and Warren McCleland The number of stamens is usually once or twice the number of calyx lobes. If twice, then they often occur in two well separated series. Exceptions include ''Gonystylu ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Malvales
The Malvales are an order of flowering plants. As circumscribed by APG II-system, the order includes about 6000 species within 9 families. The order is placed in the eurosids II, which are part of the eudicots. The plants are mostly shrubs and trees; most of its families have a cosmopolitan distribution in the tropics and subtropics, with limited expansion into temperate regions. An interesting distribution occurs in Madagascar, where three endemic families of Malvales (Sphaerosepalaceae, Sarcolaenaceae and Diegodendraceae) occur. Many species of Malvaceae ''sensu lato'' are known for their wood, with that of ''Ochroma'' (balsa) being known for its lightness, and that of ''Tilia'' (lime, linden, or basswood) as a popular wood for carving. Fruit of the cacao tree (''Theobroma cacao'') are used as an ingredient for chocolate. Kola nuts (genus ''Cola'') are notable for their high content of caffeine and, in past, were commonly used for preparing of various cola drinks. Other well-k ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Thymelaea
''Thymelaea'' (English: the Sparrow-worts) is a genus of about 30 species of evergreen shrubs and herbs in the flowering plant family Thymelaeaceae, native to the Canary Islands, the Mediterranean region, north to central Europe, and east to central Asia. Etymology The genus name ''Thymelaea'' is a combination of the Greek name for the herb thyme θύμος (thúmos) and that for the olive ἐλαία (elaía) - in reference to its thyme-like foliage and olive-like fruit; while the English name Sparrow-wort (used by Thomas Green in his 18th century ''Universal Herbal'') is a translation of the name of the genus ''Passerina The genus ''Passerina'' is a group of birds in the cardinal family (Cardinalidae). Although not directly related to buntings in the family Emberizidae, they are sometimes known as the North American buntings (the North American Emberizidae are ...'' (in which ''Thymelaea'' was formerly placed), derived from the word ''passer'' " sparrow" - given the p ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Thymelaea Hirsuta
''Thymelaea hirsuta'', boalaga (Spanish), bufalaga (Catalan and geolectal Spanish), mitnan (Arabic) or shaggy sparrow-wort, is a xerophytic shrub which can grow to 2 metres in height and has a root system reaching depths of up to 3.5m. Some noteworthy characteristics of this species are the tiny size of its leaves and flowers and that both are also fleshy. Like many other species belonging to the family Thymelaeaceae, it is a toxic plant with medicinal properties that also yields a strong fibre used in the making of rope and paper.Kew Plants of the World Online http://www.plantsoftheworldonline.org/taxon/urn:lsid:ipni.org:names:832995-1 Retrieved at 8.47 on Monday 4/5/20. Etymology The genus name ''Thymelaea'' is a combination of the Greek name for the herb thyme θύμος (''thúmos'') and that for the olive ἐλαία (''elaía'') - in reference to its thyme-like foliage and olive-like fruit; while the English name ''sparrow-wort'' (used by Thomas Green in his 18th century ' ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Achene
An achene (; ), also sometimes called akene and occasionally achenium or achenocarp, is a type of simple dry fruit produced by many species of flowering plants. Achenes are monocarpellate (formed from one carpel) and indehiscent (they do not open at maturity). Achenes contain a single seed that nearly fills the pericarp, but does not adhere to it. In many species, what is called the "seed" is an achene, a fruit containing the seed. The seed-like appearance is owed to the hardening of the fruit wall (pericarp), which encloses the solitary seed so closely as to seem like a seed coat. Examples The fruits of buttercup, buckwheat, caraway, quinoa, amaranth, and cannabis are typical achenes. The achenes of the strawberry are sometimes mistaken for seeds. The strawberry is an accessory fruit with an aggregate of achenes on its outer surface, and what is eaten is accessory tissue. A rose produces an aggregate of achene fruits that are encompassed within an expanded hypanthium (aka f ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Subfamilies
In biological classification, a subfamily (Latin: ', plural ') is an auxiliary (intermediate) taxonomic rank, next below family but more inclusive than genus. Standard nomenclature rules end subfamily botanical names with "-oideae", and zoological names with "-inae". See also * International Code of Nomenclature for algae, fungi, and plants * International Code of Zoological Nomenclature * Rank (botany) * Rank (zoology) In biological classification, taxonomic rank is the relative level of a group of organisms (a taxon) in an ancestral or hereditary hierarchy. A common system consists of species, genus, family, order, class, phylum, kingdom, domain. While olde ... Sources {{biology-stub ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Vincent Savolainen
Vincent Savolainen is a biologist. Savolainen was born on 27 September 1966. He is of Finnish origin and holds Swiss, British, and French citizenship. Savolainen earned his undergraduate degree from the University of Geneva and obtained his doctorate at the same institution, three years before Philippe Cuénoud. He teaches at Imperial College London. Savolainen was elected fellow and the 2006 recipient of the Bicentenary Medal awarded by the Linnean Society. In 2009, the Royal Society of Biology granted Savolainen fellowship. Following his election as a member of the European Molecular Biology Organisation in 2014, the Zoological Society of London The Zoological Society of London (ZSL) is a charity devoted to the worldwide conservation of animals and their habitats. It was founded in 1826. Since 1828, it has maintained the London Zoo, and since 1931 Whipsnade Park. History On 29 ... awarded Savolainen fellowship in 2015. References {{authority control 1966 births ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Order (biology)
Order ( la, wikt:ordo#Latin, ordo) is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between Family_(biology), family and Class_(biology), class. In biological classification, the order is a taxonomic rank used in the classification of organisms and recognized by the nomenclature codes. An immediately higher rank, superorder, is sometimes added directly above order, with suborder directly beneath order. An order can also be defined as a group of related families. What does and does not belong to each order is determined by a taxonomist, as is whether a particular order should be recognized at all. Often there is no exact agreement, with different taxonomists each taking a different position. There are no hard rules that a taxonomist needs to follow in describing or recognizing an order. Some taxa are accepted almost universally, while others are recognized only rarely. The name of an order is usually written with a capital letter. Fo ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption ar ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Thyme
Thyme () is the herb (dried aerial parts) of some members of the genus ''Thymus'' of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus ''Origanum'', with both plants being mostly indigenous to the Mediterranean region. Thymes have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is ''Thymus vulgaris''. History Thyme is indigenous to the Mediterranean region. Wild thyme grows in the Levant, where it might have been first cultivated. Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off ni ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Staminode
In botany, a staminode is an often rudimentary, sterile or abortive stamen, which means that it does not produce pollen.Jackson, Benjamin, Daydon; ''A Glossary of Botanic Terms with their Derivation and Accent''; Published by Gerald Duckworth & Co. London, 4th ed 1928 Staminodes are frequently inconspicuous and stamen-like, usually occurring at the inner whorl of the flower, but are also sometimes long enough to protrude from the corolla. Sometimes, the staminodes are modified to produce nectar, as in the Witch Hazel ''( Hamamelis)''.jin lu mei shu. Hamamelis Linnaeus, Sp. Pl. 1: 124. 1753. Flora of China 9: 32. 2003 Staminodes can be a critical characteristic for differentiating between species, for instance in the orchid genus ''Paphiopedilum'', and among the penstemons. In the case of Cannas, the petals are inconsequential and the staminodes are refined into eye-catching petal-like replacements. A spectacular example of staminode is given by ''Couroupita guianensis'', a tr ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Identification Key
In biology, an identification key, taxonomic key, or biological key is a printed or computer-aided device that aids the identification of biological entities, such as plants, animals, fossils, microorganisms, and pollen grains. Identification keys are also used in many other scientific and technical fields to identify various kinds of entities, such as diseases, soil types, minerals, or archaeological and anthropological artifacts. Traditionally identification keys have most commonly taken the form of single-access keys. These work by offering a fixed sequence of ''identification steps'', each with multiple alternatives, the choice of which determines the next step. If each step has only two alternatives, the key is said to be dichotomous, else it is polytomous. Modern multi-access or ''interactive keys'' allow the user to freely choose the identification steps and their order. At each step, the user must answer a question about one or more features (''characters'') of the e ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]