The School Of Artisan Food
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The School Of Artisan Food
The School of Artisan Food is a cooking school sited on the Welbeck Abbey, Welbeck Estate in Nottinghamshire. Founded in 2009 by Alison Swan Parente, the school aims to teach the 'lost skills' of artisan food production. History The School was founded in 2009 by William and Alison Swan Parente as the UK's first artisan food school, and opened that October. The couple had founded the Welbeck Bakehouse the previous year but, upon finding that there was a lack of skilled artisan bakers to supply it, decided to establish a school to provide education and training in artisan food production. The school is located at a Grade II listed former fire station dating back to the 1850s at the Welbeck Estate. The School's facilities include three purpose-built training rooms, a resource room and a demonstration theatre. The school focused first on fermented foods like cheese, beer, bread and charcuterie. The first students graduated from the School's Advanced Diploma in Artisan Baking in 2011 ...
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Charitable Organization
A charitable organization or charity is an organization whose primary objectives are philanthropy and social well-being (e.g. educational, Religion, religious or other activities serving the public interest or common good). The legal definition of a charitable organization (and of charity) varies between countries and in some instances regions of the country. The Charity regulators, regulation, the tax treatment, and the way in which charity law affects charitable organizations also vary. Charitable organizations may not use any of their funds to profit individual persons or entities. (However, some charitable organizations have come under scrutiny for spending a disproportionate amount of their income to pay the salaries of their leadership). Financial figures (e.g. tax refund, revenue from fundraising, revenue from sale of goods and services or revenue from investment) are indicators to assess the financial sustainability of a charity, especially to charity evaluators. This ...
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