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Tunisian may refer to: * Someone or something connected to Tunisia *Tunisian Arabic *Tunisian people *Tunisian cuisine *Tunisian culture Tunisian culture is a product of more than three thousand years of history and an important Multiculturalism, multi-ethnic influx. History of Tunisia, Ancient Tunisia was a major civilization crossing through history; different cultures, civili ... {{Disambig Language and nationality disambiguation pages ...
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Tunisia
Tunisia, officially the Republic of Tunisia, is a country in the Maghreb region of North Africa. It is bordered by Algeria to the west and southwest, Libya to the southeast, and the Mediterranean Sea to the north and east. Tunisia also shares maritime borders with Italy through the islands of Sicily and Sardinia to the north and Malta to the east. It features the archaeological sites of Carthage dating back to the 9th century BC, as well as the Great Mosque of Kairouan. Known for its ancient architecture, Souks of Tunis, souks, and blue coasts, it covers , and has a population of 12.1 million. It contains the eastern end of the Atlas Mountains and the northern reaches of the Sahara desert; much of its remaining territory is arable land. Its of coastline includes the African conjunction of the western and eastern parts of the Mediterranean Basin. Tunisia is home to Africa's northernmost point, Cape Angela. Located on the northeastern coast, Tunis is the capital and List of cities ...
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Tunisian Arabic
Tunisian Arabic, or simply Tunisian (), is a Varieties of Arabic, variety of Arabic spoken in Tunisia. It is known among its 13 million speakers as ''Tūnsi'', "Tunisian" or ''Maghrebi Arabic, Derja'' (; meaning "common or everyday dialect") to distinguish it from Modern Standard Arabic, the official language of Tunisia. Tunisian Arabic is mostly similar to eastern Algerian Arabic and western Libyan Arabic. As part of the Maghrebi Arabic dialect continuum, Tunisian merges into Algerian Arabic and Libyan Arabic at the borders of the country. Like other Maghrebi dialects, it has a vocabulary that is predominantly Semitic languages, Semitic and Arabic with a Berber languages, Berber, Latin and possibly Punic language, Neo-Punic Stratum (linguistics)#Substratum, substratum. Tunisian Arabic contains Berber loanwords which represent 8% to 9% of its vocabulary. However, Tunisian has also loanwords from French language, French, Turkish language, Turkish, Italian language, Italian and t ...
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Tunisian People
Tunisians () are the citizens and nationals of Tunisia in North Africa, who speak Languages of Tunisia, Tunisian Arabic and share a common Tunisian culture, Tunisian culture and identity. In addition to the approximately 12 million residents in Tunisia, a Tunisian diaspora has been established with modern migration, particularly in Western Europe, namely Tunisians in France, France, Tunisian people in Italy, Italy and Germany. The vast majority of Tunisians are Arabs who adhere to Sunni Islam. History Africa and Ifriqiya The Phoenicians, a Ancient Semitic-speaking peoples, Semitic people, Phoenician settlement of North Africa, migrated and settled in the region of present-day Tunisia from the 12th to the 2nd century BC, establishing numerous settlements on the coast, including ancient Carthage which emerged as the most powerful by the 7th century BC. The migrants brought with them their culture Phoenician language, and language that progressively spread from Tunisia's co ...
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Tunisian Cuisine
Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Arab cuisine, Arab, Mediterranean cuisine, Mediterranean, Punic people, Punic, and Berber cuisine. Historically, Tunisian cuisine witnessed influence and exchanges with many cultures and nations like Italy, Italians, Andalusians, France, French and Arabs. Like many countries in the Mediterranean basin, the Tunisian cuisine is heavily based on olive oil, spices, tomatoes, seafood and meat. Yet, it has a distinctive spiciness that differs it from surrounding cuisines. Origins Tunisian cuisine developed from Berbers, ancient Carthage, Rome, the Islamic conquest of the Maghreb, and the Ottoman Empire. The Tunisian cuisine has also been strongly influenced by Italian (especially Sicilian cuisine, Sicilian). During its era of French protectorate of Tunisia, French colonial rule Tunisia marketed its difference ...
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Tunisian Culture
Tunisian culture is a product of more than three thousand years of history and an important Multiculturalism, multi-ethnic influx. History of Tunisia, Ancient Tunisia was a major civilization crossing through history; different cultures, civilizations and multiple successive dynasties contributed to the culture of the country over centuries with varying degrees of influence. Among these cultures were the Carthage, Carthaginian – their native civilization, Roman Empire, Roman (Roman Africans), Vandals, Vandal, Jewish, Christians, Christian, Arab, Islamic, Ottoman Empire, Turkish, and France, French, in addition to native Berber people, Amazigh. This unique mixture of cultures made Tunisia, with its strategic geographical location in the Mediterranean, the core of several civilizations of Mare Nostrum. The history of Tunisia reveals this rich past where different successive Mediterranean cultures had a strong presence. After the Ancient Carthage, Carthaginian Republic, the Roman ...
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