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Tsuyu Kosode Mukashi Hachijō
Tsuyu may refer to: * East Asian rainy season (梅雨) * Dipping sauce or soup served with Japanese noodles Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.Sakui, S. (2009, July 1st)Somen: Chilled, the Japanese Noodles are a Summer Delight ''Los Angeles Times.'' Retrieved January ... * Tsuyu Asui (蛙吹 梅雨), a character in the manga and anime series ''My Hero Academia'' * (ツユ), a music group from Japan. {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Asian Rainy Season
The East Asian rainy season (), also called the plum rain, is caused by precipitation along a persistent stationary front known as the Meiyu front for nearly two months during the late spring and early summer in East Asia between China, Taiwan, Korea and Japan. The wet season ends during the summer when the subtropical ridge becomes strong enough to push this front north of the region. These weather systems can produce heavy rainfall and flooding. Etymology In China, the term "plum rain" was used for the rain in the fourth and fifth lunar month.Lu Dian's '' Piya'' (published in the Song dynasty). Cited in It specifically refers to the historical belief that, when the plums turn yellow and fall at the south of the Yangtze in the fourth and fifth months, the moisture that evaporates from the plant turns into rain. The term appears in the following poem by Du Fu (fl. 8th century) of the Tang dynasty: Japan later adapted and transliterated the Chinese term "plum rain" to call ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Noodles
Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.Sakui, S. (2009, July 1st)Somen: Chilled, the Japanese Noodles are a Summer Delight ''Los Angeles Times.'' Retrieved January 9th, 2010 Noodles were introduced to Japan from China during the Song Dynasty between the Heian until the early Kamakura period. History Noodles were first introduced into Japan around 800 A.D. during the Heian period (794–1185). This dish was adopted from China. During the Edo period, specifically between the 1661 to 1672, Soba noodles became popular in restaurants in the capital city of Edo (now Tokyo). It is rumored that it became extremely popular because soba noodles can be served cold, and with all of the fires occurring, the government limited the use of fuel. Types of Japanese noodles * ''Ramen'' are thin, wheat-based noodles made from wheat flour, salt, water, and ''kansui'', a form of alkaline water. The dough is risen befor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
