|
Trdelník
Trdelník (; or rarely trdlo or trozkol) is a kind of spit cake and variant of Kürtőskalács. It is made from dough that is wrapped around a stick, then baked and topped with sugar and walnut mix. Origin Trdelník has its origins in the northern part of the historical Kingdom of Hungary. In the mid-19th century, it was known as a Slovak dish, and in the 20th century as a Moravian dish. A similar pastry was also popular in the Hungarian-speaking part of Transylvania (in today's Romania), where it is called kürtőskalács. The word ''trdelník'' is of Czech-Slovak origin. The root of this word, ''trdlo'', is the name of the wooden tool the cake ingredients are wrapped around during baking (which gives it its traditional hollow shape), and it can also mean "simpleton" in English (see '' trdlo''). In the 21st century, the confection became popular among tourists in the Czech Republic, Hungary and Slovakia. A variation of ''trdelník'', with an ice-cream filling and toppings su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingdom Of Hungary
The Kingdom of Hungary was a monarchy in Central Europe that existed for nearly a millennium, from 1000 to 1946 and was a key part of the Habsburg monarchy from 1526-1918. The Principality of Hungary emerged as a Christian kingdom upon the Coronation of the Hungarian monarch, coronation of the first king Stephen I of Hungary, Stephen I at Esztergom around the year 1000;Kristó Gyula – Barta János – Gergely Jenő: Magyarország története előidőktől 2000-ig (History of Hungary from the prehistory to 2000), Pannonica Kiadó, Budapest, 2002, , pp. 37, 113, 678 ("Magyarország a 12. század második felére jelentős európai tényezővé, középhatalommá vált."/"By the 12th century Hungary became an important European factor, became a middle power.", "A Nyugat részévé vált Magyarország.../Hungary became part of the West"), pp. 616–644 his family (the Árpád dynasty) led the monarchy for 300 years. By the 12th century, the kingdom became a European power. Du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Commission
The European Commission (EC) is the primary Executive (government), executive arm of the European Union (EU). It operates as a cabinet government, with a number of European Commissioner, members of the Commission (directorial system, informally known as "commissioners") corresponding to two thirds of the number of Member state of the European Union, member states, unless the European Council, acting unanimously, decides to alter this number. The current number of commissioners is 27, including the president. It includes an administrative body of about 32,000 European civil servants. The commission is divided into departments known as Directorate-General, Directorates-General (DGs) that can be likened to departments or Ministry (government department), ministries each headed by a director-general who is responsible to a commissioner. Currently, there is one member per European Union member state, member state, but members are bound by their oath of office to represent the genera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovak Desserts
Slovak may refer to: * Something from, related to, or belonging to Slovakia (''Slovenská republika'') * Slovaks, a Western Slavic ethnic group * Slovak language, an Indo-European language that belongs to the West Slavic languages * Slovak, Arkansas, United States See also * Slovák, a surname * Slovák, the official newspaper of the Slovak People's Party Andrej Hlinka, Hlinka's Slovak People's Party (), also known as the Slovak People's Party (, SĽS) or the Hlinka Party, was a far-right Clerical fascism, clerico-fascist political party with a strong Catholic fundamentalism, Catholic fundamental ... * {{disambiguation, geo Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanian Cuisine
Romanian cuisine () is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been influenced mainly by Ottoman cuisine, Ottoman and Turkish cuisine but also a series of European cuisines in particular from the Balkan cuisine, Balkan Peninsula, Greek cuisine and Hungarian cuisine as well as culinary elements stemming from the cuisines of Central Europe. Romanian cuisine includes numerous holiday dishes arranged according to the mentioned season and holiday since the country has its religious roots in Eastern Orthodoxy. Romanian dishes consist of vegetables, cereals, fruits, honey, milk, dairy products, meat and game. Various kinds of dishes are available, which are sometimes included under a generic term; for example, the category ''ciorbă'' includes a wide range of soups with a characteristic sour taste. Variations include meat and vegetable soup, tripe (''ciorbă de burtă'') and calf f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungarian Cuisine
Hungarian or Magyar cuisine (Hungarian language, Hungarian: ''Magyar konyha'') is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Hungarians, Magyars. Hungarian cuisine has been described as being the Pungency, spiciest cuisine in Europe. This can largely be attributed to the use of their piquant native spice, Paprika#Hungarian, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products. General features Paprika is often associated with Hungary and is used prominently in several dishes. Traditional Hungarian paprika is characterised by its bright colour and distinct heat, differentiating it from milder variations of paprika popular elsewhere in the world. Other herbs and spices commonly used in Hungarian cuisine include garlic, marjoram, Caraway, cara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Cuisine
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends. The body of Czech meals typically consists of two, or sometimes more, courses; the first course is traditionally soup, and the second course is the main dish. If a third course is eaten, which mainly happens at more festive occasions, it is usually a sweet dessert or compote ('). In the Czech cuisine, thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream, as well as baked meats with natural sauces (Gravy, gravies), are popular dishes usually accompanied with beer, especial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Articles Containing Video Clips
Article often refers to: * Article (grammar), a grammatical element used to indicate definiteness or indefiniteness * Article (publishing) An article or piece is a written work published in a Publishing, print or electronic media, electronic medium, for the propagation of news, research results, academic analysis or debate. News A news article discusses current or recent news of e ..., a piece of nonfictional prose that is an independent part of a publication Article(s) may also refer to: Government and law * Elements of treaties of the European Union * Articles of association, the regulations governing a company, used in India, the UK and other countries; called articles of incorporation in the US * Articles of clerkship, the contract accepted to become an articled clerk * Articles of Confederation, the predecessor to the current United States Constitution * Article of impeachment, a formal document and charge used for impeachment in the United States * Article of ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Radio
Czech Radio (, ČRo) is the public radio broadcaster of the Czech Republic operating continuously since 1923. It is the oldest national radio broadcaster in continental Europe and the second-oldest in Europe after the BBC. Czech Radio was established in 1992 by the Czech Radio Act, which sets out the framework for its operation and finance. It acts as the successor to the previous state-owned Czechoslovak Radio which ceased to exist by 1992. The service broadcasts throughout the Czech Republic nationally and locally. Its four national services are Radiožurnál, Dvojka, Vltava and Plus. Czech Radio operates twelve nationwide stations and another fourteen regional stations. All ČRo stations broadcast via internet stream, digital via DAB+ and DVB, and part analog via terrestrial transmitters. It is based in Prague in a building in Vinohradská třída. History Czechoslovak era ', then ', was established on 18 May 1923, making its first broadcast from a scout tent in the K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Spit-roasted Foods
This is a list of notable spit-roasted foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat, which usually cooks foods at a lower temperature compared to other roasting methods that use direct heat. When cooking meats, the nature of the food constantly revolving on a spit also creates a self- basting process. Spit roasting dates back to ancient times, and spit-roasted fowl and game "was common in ancient societies". Spit-roasted foods * Al pastor – a dish developed in central Mexico that is based on shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. * Cabrito al pastor – a northern Mexican dish consisting of a whole goat kid carcass that is opened flat and cooked on a spit * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gymnasium (school)
''Gymnasium'' (and Gymnasium (school)#By country, variations of the word) is a term in various European languages for a secondary school that prepares students for higher education at a university. It is comparable to the US English term ''University-preparatory school, preparatory high school'' or the British term ''grammar school''. Before the 20th century, the gymnasium system was a widespread feature of educational systems throughout many European countries. The word (), from Greek () 'naked' or 'nude', was first used in Ancient Greece, in the sense of a place for both physical and intellectual education of young men. The latter meaning of a place of intellectual education persisted in many European languages (including Albanian language, Albanian, Bulgarian language, Bulgarian, Czech language, Czech, Dutch language, Dutch, Estonian language, Estonian, Greek language, Greek, German language, German, Hungarian language, Hungarian, Macedonian language, Macedonian, Montene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gyula Juhász (poet)
Gyula Juhász (4 April 1883, Szeged – 6 April 1937, Szeged) was a Hungarian poet, who was awarded the Baumgarten Prize. His first poems were published in in 1899. Between 1902 and 1906 he was a student of the University of Budapest, where he met Mihály Babits Mihály Babits (; 26 November 1883 – 4 August 1941) was a Hungarian poet, writer, essayist, and translator. His poems are well known for their intense religious themes. His novels such as “The Children of Death” (1927) explore psychol ... and Dezső Kosztolányi. Throughout his life, Juhász made multiple suicide attempts. He eventually died after overdosing on his headache relief medicine, in 1937. References 1883 births 1937 deaths People from Szeged Hungarian male poets Eötvös Loránd University alumni 19th-century Hungarian poets 19th-century Hungarian male writers Baumgarten Prize winners 1937 suicides {{Hungary-writer-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hodonín
Hodonín (; ) is a town in the South Moravian Region of the Czech Republic. It has about 24,000 inhabitants. Geography Hodonín is located about southeast of Brno, on the border with Slovakia. It lies in a flat landscape of the Lower Morava Valley. It is situated on the right bank of the Morava River, which forms here the Czech-Slovak border. The western municipal border is formed by the Kyjovka River, which supplies a set of eight fishponds there. History The castle in Hodonín was founded sometime in the 11th century. However, the document from 1046 which was the oldest mention of the castle, is demonstrably a forgery. The first written credible mention of Hodonín is from 1169. In 1228, it became a town. During the Thirty Years' War the town was severely damaged and the population decreased. In the 18th century a local castle was rebuilt to a tobacco factory, whose production helped repopulate the town. The railway to Hodonín was built in 1841, and extended to Holíč i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
