Tostilocos
Tostilocos (also Dorilocos) are a popular Mexican antojito (street food) that consist of Tostitos or Doritos tortilla chips with various toppings. Ingredients can include white corn, '' cueritos'' (pickled pork rinds), cucumber, jícama, lime juice, Clamato, mango pieces, hot sauce, chamoy, chili powder, salt, mayonnaise, and Japanese-style peanuts (sometimes referred to as "cracker nuts"). The dish was first conceived in the late 1990s by street vendors in Mexico. In the 21st century, Tostilocos also known as “Tostitos Preparados” are now commonly sold by street vendors, stadium vendors, and at Mexican juice bars in both Mexico and the Southwestern United States. Origin The original Tostilocos were created in Tijuana, Baja California, Mexico. The original mix contained tortilla chips, cueritos, cucumber, jícama, '' rueditas'' (little wheel-shaped pieces of fried flour), Japanese peanuts, lime juice, chamoy, and hot sauce. The word tostilocos is a combination of the name ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tostilocos Con Cueritos
Tostilocos (also Dorilocos) are a popular Mexican antojito (street food) that consist of Tostitos or Doritos tortilla chips with various toppings. Ingredients can include white corn, ''cueritos'' (pickled pork rinds), cucumber, jícama, lime juice, Clamato, mango pieces, hot sauce, chamoy, chili powder, salt, mayonnaise, and Japanese-style peanuts (sometimes referred to as "cracker nuts"). The dish was first conceived in the late 1990s by street vendors in Mexico. In the 21st century, Tostilocos also known as “Tostitos Preparados” are now commonly sold by street vendors, stadium vendors, and at Mexican juice bars in both Mexico and the Southwestern United States. Origin The original Tostilocos were created in Tijuana, Baja California, Mexico. The original mix contained tortilla chips, cueritos, cucumber, jícama, '' rueditas'' (little wheel-shaped pieces of fried flour), Japanese peanuts, lime juice, chamoy, and hot sauce. The word tostilocos is a combination of the name o ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Frito Pie
Frito pie is a dish popular in the Midwestern United States, Midwestern, Southeastern United States, Southeastern, and Southwestern United States, whose basic ingredients are chili con carne, chili, cheese, and corn chips (traditionally Fritos, hence the name). Additions can include salsa (sauce), salsa, refried beans, sour cream, onion, rice, or jalapeños. There are many variations and alternative names used by region. Frito pie can be prepared in a casserole dish, but an alternate preparation can be in a single-serve Fritos-type corn chip bag with various ingredients as toppings. History The exact origin of the frito pie is not completely clear. The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary. The Frito-Lay ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Chamoy (sauce)
Chamoy () is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chili pepper, chilies. Preparation Mexican chamoy is prepared by first packing the fruit in a brine solution. Occasionally, this brine is acidified with vinegar. This draws out the natural moisture of the fruit by osmosis. When the fruit has been sufficiently dried, it is separated from the brine and is sold as a snack known as saladitos, literally 'little salty things.' Meanwhile, the salted fruit brine created in this process is seasoned to taste with chili pepper, chili powder, becoming chamoy. This liquid may be further reduced, or thickened with pureed fruit, to achieve a variety of consistencies. Because of differences in the type of fruit chosen and the composition of the brining solutions used, chamoy can vary widely in taste. Most are quite savory and spic ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Mexican Cuisine
Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican Cuisine, Mesoamerican cuisine. Mexican cuisine's ingredients and methods arise from the area's first agricultural communities, such as those of the Olmecs, Olmec and Maya civilization, Maya, who domesticated maize, created the standard process of nixtamalization, and established foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included the Teotihuacanos, Toltec, Huastec civilization, Huastec, Zapotec civilization, Zapotec, Mixtec, Otomi people, Otomi, Tarascan state, Purépecha, Totonac, Mazatec, Mazahua people, Mazahua, and Nahuas, Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, Chia seed, chia, avocados, to ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cueritos
Cuerito is pig skin (pork rind) from Mexican cuisine, Venezuelan cuisine and Spanish cuisine. ''Cuero'' is the Spanish-language word for skin, leather or hide, so ''cueritos'' means "little skins". They are usually pickled in vinegar Cueritos: Pickled Pork Rinds from Tortas Paquime] by Erica O'Neil Wed., Apr. 13 2011 ''Phoenix New Times'' (''cueritos en vinagre'') and can be made with a spicy sauce. The vinegar can be seasoned with pineapple, dulce macho (), s, pepper ...
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Mexican Juice Bar
A Frutería or Mexican juice bar (Literal translation: ''Fruit-shop'') is a Juice#Juice bars, juice bar that primarily serves Mexican desserts, Drink, beverages, Mexican street food, antojitos and other popular Mexican snack foods. Mexican juice bars are popular establishments in many parts of Mexico and more recently in Mexican American#Mexican American communities, Mexican American communities in the South-Western United States. Structure Mexican juice bars serve a lot of the same foods as the popular fruit and juice stands and roadside carts in Mexico. The advantage of a juice bar is that it can provide more menu items, refrigerate its ingredients, keeping them fresh for longer periods of time, and juice bars are also generally cleaner and more comfortable as they offer guests a place to sit down and enjoy their food. Mexican juice bars can be stand alone businesses or part of a larger establishment like a ''carnicería'' (Mexican meat market). Mexican juice bars are also some ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cheetos
Cheetos (formerly styled as Chee-tos until 1998) is a crunchy corn- cheese puff snack brand made by Frito-Lay, a subsidiary of PepsiCo. Fritos creator Charles Elmer Doolin invented Cheetos in 1948, and began national distribution in the United States. The initial success of Cheetos was a contributing factor to the merger between The Frito Company and H.W. Lay & Company in 1961 to form Frito-Lay. In 1965 Frito-Lay became a subsidiary of The Pepsi-Cola Company, forming PepsiCo, the current owner of the Cheetos brand. In 2010, Cheetos was ranked as the top selling brand of cheese puffs in its primary market of the U.S.; worldwide the annual retail sales totaled approximately $4 billion. The original Crunchy Cheetos are still in production but the product line has since expanded to include 21 different types of Cheetos in North America alone. As Cheetos are sold in more than 36 countries, the flavor and composition is often varied to match regional taste and cultural preferenc ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fritos
Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo. Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa). It is one of two brands representing Frito-Lay along with Lay's. The Fritos brand also appears on a line of cheese sauces and bean dip. Origins Frito means "fried" in Italian & Spanish. According to the ''Handbook of Texas'', published by the Texas State Historical Association: The Frito Company was born in 1932 at the height of the Great Depression. The family of Charles Elmer (C. E.) Doolin (1903–1959) owned the Highland Park Confectionary in San Antonio, and Doolin, twenty-eight at the time, wanted to add a salty snack to their repertoire. He responded to an ad in the ''San Antonio Express''. The ad, placed by Gustavo Olguin, listed for s ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Valentina (hot Sauce)
Valentina is a hot sauce brand manufactured by Salsa Tamazula, a company based in Guadalajara, Mexico. Like the parent company's Tamazula hot sauce, Valentina is made with puya chilis from Jalisco state, similar to the Guajillo chili and known by the name ''guajillo puya''. Valentina is typically sold in 12.5-ounce and large (one-liter or 34-ounce) glass bottles, with a flip-top cap permanently attached to the bottle. The cap does not unscrew. The red shape on the label is an outline of the Mexican state of Jalisco. Valentina is described as thicker than Tabasco sauce and less vinegary, with more chili flavor. It comes in two varieties: hot (900 Scoville Heat Units) and extra hot (2100 SHU). The sauce is known for its taste and its use as a condiment on several Mexican foods, especially street fare. Valentina's ingredients are water, chili peppers, vinegar, salt, spices and the preservative sodium benzoate. The sauce is named after Valentina Ramírez Avitia, a Mexic ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Insanity
Insanity, madness, lunacy, and craziness are behaviors caused by certain abnormal mental or behavioral patterns. Insanity can manifest as violations of societal norms, including a person or persons becoming a danger to themselves or to other people. Conceptually, mental insanity also is associated with the biological phenomenon of contagion (that mental illness is infectious) as in the case of copycat suicides. In contemporary usage, the term ''insanity'' is an informal, un-scientific term denoting "mental instability"; thus, the term insanity defense is the legal definition of mental instability. In medicine, the general term psychosis is used to include the presence of delusions and/or hallucinations in a patient; and psychiatric illness is "psychopathology", not ''mental insanity''. An interview with Dr. Joseph Merlino, David Shankbone, ''Wikinews'', 5 October 2007. In English, the word "sane" derives from the Latin adjective ''sanus'', meaning "healthy". Juvenal's phrase ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Duros (food)
''Duros de harina'' (also known as ''pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos'', Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon. When cooked, duros have a light, airy consistency similar to '' chicharrones''. Although both foods contain comparable amounts of fat, chicharrones contain more protein while duros are mainly carbohydrates, as they consist of wheat flour, with added corn starch, salt and baking soda to aid even expansion during cooking. ''Duros'' are sometimes sold by street vendors and can also be purchased in their uncooked pasta-like form at many Mexican grocery stores; they are commonly made in 1-inch-square pieces and round wagon wheel shapes, but they also come in many various sizes of strips and squares. Preparation Duros may be microwaved, but the best results are achieved when they are deep fried. Ready-to-make duros are often sold in super ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |