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Torisashi
is a Japanese dish of thinly sliced raw chicken. The chicken may be lightly seared (then also called ''tataki'' or ''toriwasa'' though originally toriwasa referred to torisashi eaten with wasabi), or quickly dipped in boiling water (''yuarai''). It is most commonly eaten with '' sumiso'' but may also be eaten with soy sauce and wasabi like other sashimi. ''Torisashi'' is a regional specialty to the island of Kyushu, specifically in Kagoshima and Miyazaki prefectures. ''Torisashi'' typically requires a high quality of chicken meat and hygiene in preparation, due to the risk of food-borne illness that has at times affected diners. See also * List of chicken dishes * Sashimi is a Japanese cuisine, Japanese delicacy consisting of fresh raw fish or Raw meat, meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means 'pierced body', i.e., "wikt:刺身, 刺身" = ''sashimi'', whe ... References Japanese chicken dishes {{Japan-c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sashimi
is a Japanese cuisine, Japanese delicacy consisting of fresh raw fish or Raw meat, meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means 'pierced body', i.e., "wikt:刺身, 刺身" = ''sashimi'', where wikt:刺, 刺 wikt:し, し = ''sashi'' (pierced, stuck) and wikt:身, 身 = ''mi'' (body, meat). This word dates from the Muromachi period (1336-1573) and there are multiple theories as to its etymology: The term was possibly coined when the word "wikt:切る, 切る" = ''kiru'' (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten. Another possibility for the name is the traditional method of harvesting. "''Sashimi''-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Dishes
This is a list of chicken dishes. Chicken The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ... is the most common type of poultry/meat in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and egg (food), eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. The chicken domesticated for its meat are broilers and for its eggs are Poultry farming#Egg-laying chickens, layers. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Medieval cuisine, Middle Ages. It was eaten over most of the Eastern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, Tsukemono, pickled vegetables, tamagoyaki, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from European cuisine, Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sumiso
is a Japanese sauce used in cooking. It consists of miso, vinegar, and sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul .... Various types of miso may be used, including the red, white, or ''saikyō'' categories. Sumiso has a sweet and sour taste and is commonly eaten with Japanese seasonal vegetables or seafood. References Japanese cuisine East Asian cuisine Japanese condiments Sauces Fermented soy-based foods Japanese cuisine terms {{Japan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''Aspergillus sojae'' Mold (fungus), molds. It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient in List of Asian cuisines, East and Cuisine of Southeast Asia, Southeast Asian cooking as well as a condiment worldwide. Use and storage Soy sauce can be added directly to food, and is used as a dip or Salt#Edible salt, salt flavor in cooking. It is often eaten with rice, Japanese noodles, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for the salty seasoning of various foods are common on restaurant tables in many co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wasabi
Wasabi (Japanese language, Japanese: , , or , ) or Japanese horseradish (''Eutrema japonicum'' syn. ''Wasabia japonica'') is a plant of the family Brassicaceae, which also includes horseradish and Mustard plant, mustard in other genus, genera. The plant is Native species, native to Japan, the Russian Far East including Sakhalin, and the Korea, Korean Peninsula. It grows naturally along stream beds in mountain river valleys in Japan. Wasabi is grown for its rhizomes, which are ground into a paste as a Pungency, pungent condiment for sushi and other foods. It is similar in taste to hot mustard or horseradish rather than Chili pepper, chilli peppers, in that it stimulates the nose more than the tongue, but freshly grated wasabi has a subtly distinct flavour. The main cultivars in the marketplace are ''E. japonicum'' 'Daruma' and 'Mazuma', but there are many others. The oldest record of wasabi as a food dates to the 8th century AD. The popularity of wasabi in English-speaking count ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyushu
is the third-largest island of Japan's Japanese archipelago, four main islands and the most southerly of the four largest islands (i.e. excluding Okinawa Island, Okinawa and the other Ryukyu Islands, Ryukyu (''Nansei'') Ryukyu Islands, Islands). In the past, it has been known as , and . The historical regional name referred to Kyushu and its surrounding islands. Kyushu has a land area of and a population of 14,311,224 in 2018. In ancient times, there is a theory that Kyushu was home to its own independent dynasty, where a unique, southern-influenced culture and tradition distinct from that of Honshu flourished. In the 8th-century Taihō Code reforms, Dazaifu (government), Dazaifu was established as a special administrative term for the region. Geography The island is mountainous, and Japan's most active volcano, Mount Aso at , is on Kyūshū. There are many other signs of tectonic activity, including numerous areas of hot springs. The most famous of these are in Beppu, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kagoshima
, is the capital Cities of Japan, city of Kagoshima Prefecture, Japan. , the city had an estimated population of 583,966 in 285,992 households, and a population density of 1100 persons per km2. The total area of the city is . Etymology While the kanji used to spell () literally mean "deer child island", or "island of the fawn", the source etymology is not clear, and may refer to "cliff" or "sailor" in the Kagoshima dialect, local dialect. Local names for the city include , , and . History Kagoshima is located in ancient Satsuma Province and was the center of the territory of the Shimazu clan from the late Kamakura period. Kagoshima City developed political and commercial port city in the Edo period (1603–1868) when it became the seat of the Shimazu's Satsuma Domain, which was one of the most powerful and wealthiest domains in the country throughout the period, and though international trade was sakoku, banned for much of this period, the city remained quite active and pros ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miyazaki Prefecture
is a Prefectures of Japan, prefecture of Japan located on the island of Kyūshū. Miyazaki Prefecture has a population of 1,028,215 as of 1 January 2025 and has a geographic area of 7,735 Square kilometre, km2 (2,986 sq mi). Miyazaki Prefecture borders Ōita Prefecture to the north, Kumamoto Prefecture to the northwest, and Kagoshima Prefecture to the southwest. Miyazaki, Miyazaki, Miyazaki is the capital and largest city of Miyazaki Prefecture, with other major cities including Miyakonojō, Nobeoka, Miyazaki, Nobeoka, and Hyūga, Miyazaki, Hyūga. Miyazaki Prefecture is located in southeastern Kyūshū on Japan's Pacific coast, with its coastline extending from Nobeoka near the entrance to the Bungo Channel to Shibushi Bay in Kushima. History Historically, after the Meiji Restoration, Hyūga Province was renamed Miyazaki Prefecture. In Japan, Miyazaki Prefecture was first created in 1873 when Mimitsu Prefecture was merged with parts of Miyakonojō Prefecture. The first M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
