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Théophile-Jules Pelouze
Théophile-Jules Pelouze (also known as Jules Pelouze), ; 26 February 180731 May 1867) was a French chemist. Life He was born at Valognes, and died in Paris. His father, Edmond Pelouze, was an industrial chemist and the author of several technical handbooks. The son, after spending some time in a pharmacy at La Fère acted as laboratory assistant to Gay-Lussac and Jean Louis Lassaigne at Paris from 1827 to 1829. In 1830 he was appointed associate professor of chemistry at Lille, but returning to Paris next year became ''repetiteur'', and subsequently professor at the École polytechnique. He also held the chair of chemistry at the Collège de France, and in 1833 became assayer to the mint and in 1848 president of the ''Commission des Monnaies''. After the coup d'état in 1851 he resigned his appointments, but continued to conduct an experimental laboratory-school he had started in 1846. There he worked with the explosive material guncotton and other nitrosulphates. His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salicin
Salicin is an alcoholic β-glucoside. Salicin is produced in (and named after) willow (''Salix'') bark. It is a biosynthetic precursor to salicylaldehyde. Salicin hydrolyses into Glucose, β-d-glucose and salicyl alcohol (saligenin). Salicyl alcohol can be oxidized into salicylaldehyde and salicylate, both biologically and industrially. Medicinal aspects Salicin is found in the bark of and leaves of willows, Populus , poplars and various other plants. Derivates are found in castoreum. Salicin from Filipendula ulmaria , meadowsweet was used in the synthesis of aspirin (acetylsalicylic acid), in 1899 by scientists at Bayer. Salicin tastes bitter like quinine. Salicin may cause an allergic skin reaction (skin sensitization; category 1). Mild side effects are standard, with rare occurrences of nausea, vomiting, rash, dizziness and breathing problems. Overdose from high quantities of salicin can be toxic, damaging kidneys, causing stomach ulcers, diarrhea, bleeding or digestive d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1867 Deaths
There were only 354 days this year in the newly purchased territory of Alaska. When the territory transferred from the Russian Empire to the United States, the calendric transition from the Julian to the Gregorian Calendar was made with only 11 days instead of 12 during the 19th century. This change was made due to the territorial and geopolitical shift from the Asian to the American side of the International Date Line. Friday, 6 October 1867 ''(Julian Calendar)'' was followed by Friday again on 18 October 1867 (instead of Saturday, 19 October 1867 in the Gregorian Calendar). Events January * January 1 – The Covington–Cincinnati Suspension Bridge opens between Cincinnati, Ohio, and Covington, Kentucky, in the United States, becoming the longest single-span bridge in the world. It was renamed after its designer, John A. Roebling, in 1983. * January 8 – African-American men are granted the right to vote in the District of Columbia. * January 11 – Benito Ju� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1807 Births
Events January–March *January 7 – The United Kingdom of Great Britain and Ireland issues an Order in Council prohibiting British ships from trading with France or its allies. *January 20 – The Sierra Leone Company, faced with bankruptcy because of the imminent abolition of the slave trade in British colonies, petitions the British government for purchase and transfer of its property to the Crown; Parliament approves the transfer on July 29, and it takes effect on January 1, 1808. *February 3 – Napoleonic Wars and Anglo-Spanish War: Battle of Montevideo – The British Army captures Montevideo from the Spanish Empire, as part of the British invasions of the Río de la Plata. *February 7 – Napoleon leads the forces of the French Empire in an invasion of the Russian Empire, and begins fighting at the Battle of Eylau against Russian and Prussian forces. *February 8 – Battle of Eylau: Napoleon fights a hard but inconclusive battle against the Russians un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of The 72 Names On The Eiffel Tower
On the Eiffel Tower, 72 names of France, French men (scientists, engineers, and mathematicians) are engraved in recognition of their contributions. Gustave Eiffel chose this "invocation of science" because of his concern over the Eiffel Tower#Artists' protest, protests against the tower, and chose names of those who had distinguished themselves since 1789. The engravings are found on the sides of the tower under the first balcony, in letters about tall, and were originally painted in gold. The engraving was painted over at the beginning of the 20th century and restored in 1986–87 by Société Nouvelle d'exploitation de la Tour Eiffel, the company that the city of Paris contracts to operate the Tower. The repainting of 2010–11 restored the letters to their original gold colour. There are also names of the engineers who helped build the Tower and design its architecture on a plaque on the top of the Tower, where a laboratory was built as well. List Location The list is spl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château De Chenonceau
The Château de Chenonceau () is a French château spanning the river Cher, near the small village of Chenonceaux, Indre-et-Loire, Centre-Val de Loire. It is one of the best-known châteaux of the Loire Valley. The estate of Chenonceau is first mentioned in writing in the 11th century.See catalog item: "Novak 164. Château de Chenonceau" a"Tavik Frantisek Šimon (1877–1942) Notes to the Catalogue Raisonné" See also T. F. Šimon.and his etching of Chenonceau at Commons. The current château was built in 1514–1522 on the foundations of an old mill and was later extended to span the river. The bridge over the river was built (1556–1559) to designs by the French Renaissance architect Philibert de l'Orme, and the gallery on the bridge, built from 1570 to 1576 to designs by Jean Bullant. Description An architectural mixture of late Gothic and early Renaissance, Château de Chenonceau and its gardens are open to the public. Other than the Royal Palace of Versailles, it is t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edmond Frémy
Edmond Frémy (; 28 February 1814 – 3 February 1894) was a French chemist. He is perhaps best known today for Frémy's salt, a strong oxidizing agent which he discovered in 1845. Fremy's salt is a long-lived free radical that finds use as a standard in electron paramagnetic resonance spectroscopy. Life Frémy was born at Versailles, entered Joseph Louis Gay-Lussac's laboratory in 1831, and was employed at the École Polytechnique in 1834 and at the Collège de France in 1837. His next post was that of repetiteur at the École Polytechnique, where in 1846 he was appointed professor, and in 1850 he succeeded Gay-Lussac in the chair of chemistry at the Muséum national d'histoire naturelle, of which he later became director (1879–1891) after Michel Eugène Chevreul. He died in Paris. Work Frémy's work included investigations of osmic acid, the ferrates, stannates, plumbates, and other oxometallates, as well as ozone; attempts to obtain free fluorine by the electrolysis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atomic Weight
Relative atomic mass (symbol: ''A''; sometimes abbreviated RAM or r.a.m.), also known by the deprecated synonym atomic weight, is a dimensionless physical quantity defined as the ratio of the average mass of atoms of a chemical element in a given sample to the atomic mass constant. The atomic mass constant (symbol: ''m'') is defined as being of the mass of a carbon-12 atom. Since both quantities in the ratio are masses, the resulting value is dimensionless. These definitions remain valid even after the 2019 revision of the SI. For a single given sample, the relative atomic mass of a given element is the weighted arithmetic mean of the masses of the individual atoms (including all its isotopes) that are present in the sample. This quantity can vary significantly between samples because the sample's origin (and therefore its radioactive history or diffusion history) may have produced combinations of isotopic abundances in varying ratios. For example, due to a different mixture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactic Acid
Lactic acid is an organic acid. It has the molecular formula C3H6O3. It is white in the solid state and it is miscible with water. When in the dissolved state, it forms a colorless solution. Production includes both artificial synthesis as well as natural sources. Lactic acid is an alpha-hydroxy acid (AHA) due to the presence of a hydroxyl group adjacent to the carboxyl group. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries. The conjugate base of lactic acid is called lactate (or the lactate anion). The name of the derived acyl group is lactoyl. In solution, it can ionize by a loss of a proton to produce the lactate ion . Compared to acetic acid, its p''K'' is 1 unit less, meaning lactic acid is ten times more acidic than acetic acid. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two en ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butyric Acid
Butyric acid (; from , meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula . It is an oily, colorless liquid with an unpleasant odor. Isobutyric acid (2-methylpropanoic acid) is an isomer. Salts and esters of butyric acid are known as butyrates or butanoates. The acid does not occur widely in nature, but its esters are widespread. It is a common industrial chemical and an important component in the mammalian gut. History Butyric acid was first observed in an impure form in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. However, Chevreul did not publish his early research on butyric acid; instead, he deposited his findings in manuscript form with the secretary of the Academy of Sciences in Paris, France. Henri Braconnot, another French chemist, was also researching the composition of butter and was publishing his findings ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tartaric Acid
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. Its salt (chemistry), salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking, fermentation. Potassium bitartrate is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant E-numbers, E334 and to impart its distinctive sour taste. Naturally occurring tartaric acid is a useful raw material in organic synthesis. Tartaric acid, an alpha-hydroxy-carboxylic acid, is diprotic acid, diprotic and aldaric acid, aldaric in acid characteristics and is a dihydroxyl derivative of succinic acid. History Tartaric acid has been known to winemakers for centuries. However, the chemical process for extraction was developed in 1769 by the Sweden, Swedish chemist Carl Wilhel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
