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Teavana
Teavana Corporation was an American tea company, which previously had locations throughout the United States, Canada, Mexico, and the Middle East. Starbucks acquired Teavana in 2012, and in 2017, Starbucks announced it would close all Teavana locations by 2018. As of 2022, a very limited variety of Teavana products continue to be sold at Starbucks. History Teavana was started in Atlanta, Georgia, in 1997, with the opening of a teahouse at Phipps Plaza. Teavana was founded by Andrew T. Mack, and his wife, who invested their life savings into the business. Their idea was inspired by a road trip, noticing the gravitation of Americans towards fine wines and coffees in the United States. In late 2012, Starbucks stated that it would pay $620 million in cash to buy the company. Three class action, class-action lawsuits were commenced by shareholders of Teavana concerning the Starbucks buyout; these were settled on December 14, 2012 (subject to court approval). The acquisition of Teav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starbucks
Starbucks Corporation is an American multinational List of coffeehouse chains, chain of coffeehouses and Starbucks Reserve, roastery reserves headquartered in Seattle, Washington. It was founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker at Seattle's Pike Place Market initially as a coffee bean wholesaler. Starbucks was converted into a coffee shop serving espresso-based drinks under the ownership of Howard Schultz, who was chief executive officer from 1986 to 2000 and led the aggressive expansion of the franchise across the West Coast of the United States. the company had 35,711 stores in 80 countries, 15,873 of which were located in the United States. Of Starbucks' U.S.-based stores, over 8,900 are company-operated, while the remainder are licensed. It is the List of coffeehouse chains, world's largest coffeehouse chain. The company is ranked 120th on the Fortune 500, ''Fortune'' 500 and 303rd on the Forbes Global 2000, ''Forbes'' Global 2000, as of 2022. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Tea
Herbal teas, technically known as herbal infusions, and less commonly called tisanes (UK and US , US also ), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Often herb tea, or the plain term ''tea'', is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine. These "teas" do not usually contain any true '' tea'' ('' Camellia sinensis''), but some herbal blends do contain true tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, '' Camellia sinensis''. Unlike true teas, most tisanes do not naturally contain caffeine (though tea can be decaffeinated, i.e., processed to remove caffeine). A number of plants, however, ''do'' contain psychoactive compounds, such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subsidiary
A subsidiary, subsidiary company, or daughter company is a company (law), company completely or partially owned or controlled by another company, called the parent company or holding company, which has legal and financial control over the subsidiary company. Unlike regional branches or divisions, subsidiaries are considered to be distinct entities from their parent companies; they are required to follow the laws of where they are incorporated, and they maintain their own executive leadership. Two or more subsidiaries primarily controlled by same entity/group are considered to be sister companies of each other. Subsidiaries are a common feature of modern business, and most multinational corporations organize their operations via the creation and purchase of subsidiary companies. Examples of holding companies are Berkshire Hathaway, Jefferies Financial Group, The Walt Disney Company, Warner Bros. Discovery, and Citigroup, which have subsidiaries involved in many different Industry (e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more tea processing, oxidized than oolong, yellow tea, yellow, white tea, white, and green tea, green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) ''Camellia sinensis,'' though ''Camellia taliensis'' is also rarely used. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the colour of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East Asi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kettle
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a ''lid'', ''spout'', and ''handle''. There are two main types: the ''stovetop kettle'', which uses heat from a cooktop, hob, and the ''electric kettle'', which is a small appliance, small kitchen appliance with an internal heating element. Etymology The word ''kettle'' originates from Old Norse ''ketill'', "cauldron". The Old English spelling was ''cetel'' with initial ''che-'' [tʃ] like 'cherry', Middle English (and dialectal) was ''chetel'', both come (together with German ''Kessel'' "cauldron") ultimately from Germanic ''*katilaz'', that was borrowed from Latin ''catillus'', diminutive form of ''catinus'' "deep vessel for serving or cooking food", which in various contexts is translated as "bowl", "deep dish", or "funnel". Stovetop kettles A modern stovetop kettle is a metal vessel with a flat bottom used to heat water on a stovetop, stovetop or hob. They usua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bone China
Bone china is a type of vitreous, translucent pottery, the raw materials for which include bone ash, feldspathic material and kaolin. It has been defined as "ware with a translucent body" containing a minimum of 30% of phosphate derived from calcined animal bone or calcium phosphate.By The British Pottery Manufacturers' Federation, and quoted in ''Dictionary Of Ceramics''. Arthur Dodd & David Murfin. 3rd edition. The Institute Of Minerals. 1994-1995. Bone china is amongst the strongest of whiteware ceramics, and is known for its high levels of whiteness and translucency.Ozgundogdu, Feyza Cakir. “Bone China from Turkey” Ceramics Technical; May2005, Issue 20, p29-32. Its high strength allows it to be produced in thinner cross-sections than other types of whiteware. Like stoneware, it is vitrified, but is translucent due to differing mineral properties. In the mid-18th century, English potters had not succeeded in making hard-paste porcelain (as made in East Asia and Meissen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teapot
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water and serving the resulting infusion called tea; usually put in a teacup. It is one of the core components of teaware. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand, and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tetsubin
are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. ''Tetsubin'' are traditionally heated over charcoal. In the Japanese art of ''chanoyu'', the special portable brazier for this is the . (See list of Japanese tea ceremony equipment). ''Tetsubin'' are often elaborately decorated with relief designs on the outside. They range widely in size, and many have unusual shapes, making them popular with collectors. A relatively small ''tetsubin'' may hold around 0.5 litres of water; large ones may hold around 5 litres. The historical origin of the ''tetsubin'' is not certain. At least one authoritative Japanese source''Genshoku Chadō Daijiten'' 原色茶道大辞典: Tankosha, 1975. Japanese illustrated encyclopedia of "the way of tea", entry for "tedorigama". states that it developed from the spouted and handled water kettle called ''tedorigama'' that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maté Tea
''Dicionário escolar da língua portuguesa/Academia Brasileira de Letras''. 2ª edição. São Paulo. Companhia Editora Nacional. 2008. p. 295. (, 'boiled maté', or just in Corrientes Province), (, 'maté tea'), (), or ( Cuyo, Argentina) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Paraguay, Argentina and Uruguay). It is traditionally prepared by boiling yerba mate in water, then strained and served in cups. It is a bitter tasting beverage, similar to mate but milder, with the same stimulating and nutritional properties. It is also sold in teabags, so it can be prepared like tea. History The Jesuits in the current territories of the south of Brazil and Paraguay, and the Argentine provinces of Misiones and Corrientes, in the first decades of the 17th century improved the cultivation technique of yerba mate and exported it. Spain, to compete with the tea that England sold, put a chopped yerba mate on sale to m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flowering Tea
Flowering tea or blooming tea () consists of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower,"On Food: Stop and savor the flowering teas" Hsiao-Ching Chou, Seattle Post-Intelligencer, May 1, 2007. and the flowers inside emerge as the centerpiece. Typically they are sourced from the Yunnan province of China. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
