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Tea Lady
Tea is an Aromaticity, aromatic drink, beverage prepared by pouring hot or boiling water over Curing (vegetable preservation), cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of Southwest China, south-western China and Geography of Myanmar, northern Myanmar. Tea is also made, but rarely, from the leaves of ''Camellia taliensis''. After plain Drinking water, water, tea is the most widely consumed drink in the world. There are many types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have profiles that include sweet, nutty, floral, or grassy Note (perfumery), notes. Tea has a Stimulant, stimulating effect in humans, primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Longjing Tea
Longjing tea (; Standard Mandarin pronunciation ), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing, Hangzhou, Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the List of Chinese teas#Ten Famous Teas, China Famous Tea title. Nutritional information Longjing tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has high concentrations of tea catechins, catechins. Environmental requirements for growth Water The overall water content of tea plants is 55%–60%, but the water content of new shoots is as high as 70%–80%. In the tea picking process, the continuous regrowth of new shoots therefore needs a constant supply of water. Therefore, Longjing tea trees need more water than ordinary trees. It is suggested that the growth and development of tea trees were most suitable when the annual pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Note (perfumery)
Notes in perfumery are descriptors of scents that can be sensed upon the application of a perfume. Notes are separated into three classes: top/head notes, middle/heart notes, and base/soul notes; which denote groups of scents which can be sensed with respect to the time after the application of a perfume. These notes are created with knowledge of the evaporation process and intended use of the perfume. The presence of one note may alter the perception of another—for instance, the presence of certain base or heart notes will alter the scent perceived when the top notes are strongest, and likewise the scent of base notes in the dry-down will often be altered depending on the smells of the heart notes. The idea of ''notes'' is used primarily for the marketing of fine fragrances. The term is sometimes used by perfumers to describe approximately scents or the perfumery process to laypeople. Volatility grouping Fragrant materials are listed by Poucher in order of volatility and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chamomile
Chamomile (American English) or camomile (British English; see spelling differences) ( or ) is the common name for several plants of the family Asteraceae. Two of the species, '' Matricaria chamomilla'' and '' Chamaemelum nobile'', are commonly used to make herbal infusions for beverages. Chamomile is used as a flavoring in foods, beverages, and cosmetics, in herbal teas, in brewing beer, and as a ground cover or seating plant in gardens. There is no clinical evidence supporting the effectiveness of consuming chamomile to treat any diseases. Chamomile may interact adversely with various herbs and drugs, worsen pollen allergies, and is not recommended for people with hormone-sensitive conditions or when combined with anticoagulants. Because Roman chamomile may cause uterine contractions, it should not be used during pregnancy, and its safety during breastfeeding is unknown. Chamomile is highly susceptible to numerous fungi, Virus, viruses, and Insect, insects, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Hip
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn. Propagation Roses are propagated from rose hips by removing the achenes that contain the seeds from the hypanthium (the outer coating) and sowing just beneath the surface of the soil. The seeds can take many months to germinate. Most species require chilling (Stratification (botany), stratification), with some such as ''Rosa canina'' only germinating after two winter chill periods. Uses Rose hips are used in bread and pies, Hagebuttenmark, jam, Fruit preserves#Jelly, jelly, marmalade, syrup, rose hip soup, soup, herbal tea, tea, Fruit wine#Rose hip wine, wine, and other beverages. Rose hips can be eaten raw, like berries, if care is taken to avoid the h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steeping
Steeping is the soaking of an organic solid, such as leaves, in a liquid (usually water) to extract flavours or to soften it. The specific process of teas being prepared for drinking by leaving the leaves in heated water to release the flavour and nutrients is known as steeping. Herbal teas may be prepared by decoction, infusion, or maceration. Some solids are soaked to remove an ingredient, such as salt, where the solute is not the desired product. Corn One example is the steeping of corn (or maize), part of the milling process. As described by the US Corn Refiners Association, harvested kernels of corn are cleaned and then steeped in water at a temperature of for 30 to 40 hours. In the process their moisture content rises from 15% to 45% and their volume more than doubles. The gluten bonds in the corn are weakened and starch is released. The corn is then ground to break free the germ and other components, and the water used (steepwater), which has absorbed various n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Anatomy
Plant anatomy or phytotomy is the general term for the study of the internal Anatomy, structure of plants. Originally, it included plant morphology, the description of the physical form and external structure of plants, but since the mid-20th century, plant anatomy has been considered a separate field referring only to internal plant structure. Plant anatomy is now frequently investigated at the Plant cell, cellular level, and often involves the sectioning of tissue (biology), tissues and microscopy. Structural divisions Some studies of plant anatomy use a systems approach, organized on the basis of the plant's activities, such as nutrient transport, flowering, pollination, embryogenesis or seed development. Others are more classically divided into the following structural categories: * Flower anatomy, including study of the Sepal, calyx, Corolla (flower), corolla, androecium, and gynoecium * Leaf#Anatomy (medium and small scale), Leaf anatomy, including study of the Epidermis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Tea
Herbal teas, technically known as herbal infusions, and less commonly called tisanes (UK and US , US also ), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Often herb tea, or the plain term ''tea'', is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine. These "teas" do not usually contain any true '' tea'' ('' Camellia sinensis''), but some herbal blends do contain true tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, '' Camellia sinensis''. Unlike true teas, most tisanes do not naturally contain caffeine (though tea can be decaffeinated, i.e., processed to remove caffeine). A number of plants, however, ''do'' contain psychoactive compounds, such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Raj
The British Raj ( ; from Hindustani language, Hindustani , 'reign', 'rule' or 'government') was the colonial rule of the British The Crown, Crown on the Indian subcontinent, * * lasting from 1858 to 1947. * * It is also called Crown rule in India, * * * * or direct rule in India. * Quote: "Mill, who was himself employed by the British East India company from the age of seventeen until the British government assumed direct rule over India in 1858." * * The region under British control was commonly called India in contemporaneous usage and included areas directly administered by the United Kingdom of Great Britain and Ireland, United Kingdom, which were collectively called ''Presidencies and provinces of British India, British India'', and areas ruled by indigenous rulers, but under British British paramountcy, paramountcy, called the princely states. The region was sometimes called the Indian Empire, though not officially. As ''India'', it was a founding member of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English People
The English people are an ethnic group and nation native to England, who speak the English language in England, English language, a West Germanic languages, West Germanic language, and share a common ancestry, history, and culture. The English identity began with the History of Anglo-Saxon England, Anglo-Saxons, when they were known as the , meaning "Angle kin" or "English people". Their ethnonym is derived from the Angles (tribe), Angles, one of the Germanic peoples who invaded Great Britain, Britain around the 5th century AD. The English largely descend from two main historical population groups: the West Germanic tribes, including the Angles, Saxons, and Jutes who settled in England and Wales, Southern Britain following the withdrawal of the Ancient Rome, Romans, and the Romano-British culture, partially Romanised Celtic Britons who already lived there.Martiniano, R., Caffell, A., Holst, M. et al. "Genomic signals of migration and continuity in Britain before the Anglo-Sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jesuit China Missions
The history of the missions of the Jesuits in China is part of the history of Foreign relations of China, relations between China and the Western world. The missionary efforts and other work of the Society of Jesus, or Jesuits, between the 16th and 17th century played a significant role in continuing the transmission of knowledge, science, and culture between China and the West, and influenced Christianity in China, Christian culture in Chinese society today. The first attempt by the Jesuits to reach China was made in 1552 by Francis Xavier, St. Francis Xavier, Navarrese priest and missionary and founding member of the Society of Jesus. Xavier never reached the mainland, dying after only a year on the Chinese island of Shangchuan. Three decades later, in 1582, Jesuits once again initiated Mission (Christian), mission work in China, led by several figures including the Italian Matteo Ricci, introducing Western science, mathematics, astronomy, and visual arts to the Chinese imperial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tang Dynasty
The Tang dynasty (, ; zh, c=唐朝), or the Tang Empire, was an Dynasties of China, imperial dynasty of China that ruled from 618 to 907, with an Wu Zhou, interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilisation, and a Golden age (metaphor), golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivalled that of the Han dynasty. The House of Li, Li family founded the dynasty after taking advantage of a period of Sui decline and precipitating their final collapse, in turn inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The An Lushan rebellion (755 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martin
Martin may refer to: Places Antarctica * Martin Peninsula, Marie Byrd Land * Port Martin, Adelie Land * Point Martin, South Orkney Islands Europe * Martin, Croatia, a village * Martin, Slovakia, a city * Martín del Río, Aragón, Spain * Martín River, a tributary of the Ebro river in Spain * Martin (Val Poschiavo), Switzerland England * Martin, Hampshire * Martin, Kent * Martin, East Lindsey, Lincolnshire, a hamlet and former parish * Martin, North Kesteven, Lincolnshire, a village and parish * Martin Hussingtree, Worcestershire * Martin Mere, a lake in Lancashire ** WWT Martin Mere, a wetland nature reserve that includes the lake and surrounding areas North America Canada * Rural Municipality of Martin No. 122, Saskatchewan, Canada * Martin Islands, Nunavut, Canada United States * Martin, Florida * Martin, Georgia * Martin, Indiana * Martin, Kentucky * Martin, Louisiana * Martin, Michigan * Martin, Nebraska * Martin, North Dakota * Martin, Ohio * Martin, Sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
