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Taïm
Taïm is a Mediterranean fast casual restaurant chain. Its oldest location is at 45 Spring Street (on the corner of Mulberry Street), in NoLita in Manhattan, New York City. The Spring Street location opened in October 2012. Another location is at 222 Waverly Place (near Perry Street), in the West Village since 2005. There are now 13 other restaurant locations, including 3 restaurants in the Washington, D.C., area, 2 restaurants in New Jersey, as well as 2 locations in Brooklyn. Menu ''Zagat's'' reported that Taïm had 'sublime' falafel (deep-fried chickpea balls), rated "'best in NYC' – and maybe 'the USA'". The falafel comes in several flavors, such as green (parsley and cilantro), red (roasted red peppers), and spicy. Home-made harissa spices it up. The menu also includes homemade French fries to be dipped in saffron aioli, salad with lemon-mint dressing, and hot toasted pita brushed with olive oil and a mixture of sesame, salt, and the Palestinian herb ''za'atar'' (gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spring Street (Manhattan)
Spring Street is a street in Lower Manhattan, New York City, which runs west–east through the neighborhoods of Hudson Square, SoHo, Manhattan, SoHo, and Nolita. It runs parallel to and between Dominick, Broome Street, Broome, and Kenmare Streets (to the south), and Vandam and Prince Streets (to the north). Address numbers ascend as Spring Street travels westward from the Bowery to West Street along the Hudson River. As it passes through the center of SoHo, Spring Street is known for its artists' lofts, restaurants, and trendy and high-end boutiques, as well as its collection of cast-iron architecture, cast-iron buildings. History Aaron Burr's estate, Richmond Hill, was located in the area in the 1790s. Burr dammed Minetta Creek to create an ornamental pool by his estate's main gate, which was located near where Spring Street, MacDougal Street and Sixth Avenue (Manhattan), Sixth Avenue come together. In 1803, what would become Spring Street was the only street through the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Vegetarian Restaurants
This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products are permitted, but eggs are not. The strictest forms of vegetarianism are veganism, raw veganism, and fruitarianism, which exclude all animal products, including dairy products, as well as eggs and even some refined sugars if filtered and whitened with bone char. Notable vegetarian restaurants * Adyar Ananda Bhavan, India, Singapore, Malaysia, Australia, Kenya, and United States * Alice, Ottawa, Ontario, Canada * Annalakshmi, Malaysia, Australia, Singapore and India * Bloodroot, Bridgeport, Connecticut, US * Café Gratitude, five locations, C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants In New York City
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. Restaurants in New York City * 54 Below * Bickford's * BurritoVille * Golden Krust Caribbean Bakery & Grill * The Halal Guys * El Internacional * Jahn's * Jing Fong * Joe's Shanghai * Kennedy Fried Chicken * Lucciola (Italian restaurant) * Korilla BBQ * Max and Mina's * The Meatball Shop * Munson Diner * Old Homestead Steakhouse * Piccolo Cafe * Ravagh Persian Grill * T.G.I. Friday's – first location opened in 1965 in New York City * Xi'an Famous Foods * Zaro's Bakery * Zaab Zaab Brooklyn * Aska * Childs Restaurants (Coney Island Boardwalk location) * Childs Restaurants (Surf Avenue location) * Claro * Clover Hill * Defonte's * Francie * Gargiulo's Italian Restaurant * Gage and Tollner * Junior's Restaurant * Nathan's Famous * Oxomoco * Peter Luger Steak House – Brooklyn location was established in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aioli
Aioli, allioli, or aïoli () is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean cuisine, Mediterranean. The names mean "garlic and oil" in Catalan language, Catalan and Provençal Occitan, Provençal. It is found in the cuisines of the Mediterranean coasts of Spain (Catalonia, the Valencian Community, the Balearic Islands, Region of Murcia, Murcia, and eastern Andalusia) and France (Provence, Languedoc, Roussillon). Some versions of the sauce are closer to a garlic mayonnaise, incorporating egg yolks and lemon juice, whereas other versions lack egg yolk and contain more garlic. The latter gives the sauce a pastier texture, making it more laborious to produce as the emulsion is harder to stabilise. See als1900 (3rd ed.), p. 31at Archive.org. Johnston gives one recipe without extra flavorings (p. 75) and one with mustard (p. 229) There are many variations, such as adding lemon juice or other seasonings. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2005
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Eastern-American Culture In New York City
Middle or The Middle may refer to: * Centre (geometry), the point equally distant from the outer limits. Places * Middle (sheading), a subdivision of the Isle of Man * Middle Bay (other) * Middle Brook (other) * Middle Creek (other) * Middle Island (other) * Middle Lake (other) * Middle Mountain, California * Middle Peninsula, Chesapeake Bay, Virginia * Middle Range, a former name of the Xueshan Range on Taiwan Island * Middle River (other) * Middle Rocks, two rocks at the eastern opening of the Straits of Singapore * Middle Sound, a bay in North Carolina * Middle Township (other) * Middle East Music * "Middle" (song), 2015 * "The Middle" (Jimmy Eat World song), 2001 * "The Middle" (Zedd, Maren Morris and Grey song), 2018 *"Middle", a song by Rocket from the Crypt from their 1995 album ''Scream, Dracula, Scream!'' *"The Middle", a song by Demi Lovato from their debut album ''Don't Forget'' *"The Middle", a song by The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jews And Judaism In Manhattan
Jews (, , ), or the Jewish people, are an ethnoreligious group and nation, originating from the Israelites of ancient Israel and Judah. They also traditionally adhere to Judaism. Jewish ethnicity, religion, and community are highly interrelated, as Judaism is their ethnic religion, though it is not practiced by all ethnic Jews. Despite this, religious Jews regard converts to Judaism as members of the Jewish nation, pursuant to the long-standing conversion process. The Israelites emerged from the pre-existing Canaanite peoples to establish Israel and Judah in the Southern Levant during the Iron Age. John Day (2005), ''In Search of Pre-Exilic Israel'', Bloomsbury Publishing, pp. 47.5 8'In this sense, the emergence of ancient Israel is viewed not as the cause of the demise of Canaanite culture but as its upshot'. Originally, Jews referred to the inhabitants of the kingdom of JudahCf. Marcus Jastrow's ''Dictionary of the Targumim, Talmud Babli, Talmud Yerushalmi and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Restaurants
This is a list of restaurants in Israel. In 2007 there were about 4,400 food and beverage vendors in Israel. By 2012 about 8000 such business were reported. With the highest percentage of vegan population by some estimates, Israel is home to many vegan restaurants. Restaurant chains International chains operating in Israel Israeli international chains * Aroma Espresso Bar – espresso and coffee chain with 162 branches in Israel and branches in the United States, Canada, Kazakhstan, Romania, and Ukraine. * Cofix – Israeli coffee house chain selling most items for NIS 5 with locations around Israel and Europe, as well as in Armenia and Kazakhstan * Cafe Landwer – restaurant chain with (in 2024) 65 locations in Israel and 9 in North America * Machneyuda Group – operates restaurants in Israel, France, Germany, and the UK * Max Brenner – Israeli chocolate shop and restaurant with 36 branches in Australia, Israel, Japan, Russia, and the US * Miznon – Israeli chai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli-American History
Israeli Americans () are Americans who are of full or partial Israeli descent. The Israeli-American community, while predominantly Jewish, also includes various ethnic and religious minorities reflective of Israel's diverse demographics. This community also comprises ethnic Arab minorities, including Muslims, Christians and Druze as well as smaller, non-Arab minority groups. History The number of Israeli Americans in the United States is estimated to be 191,000 according the 2020 US census. Israelis began migrating to the United States shortly after the establishment of the State of Israel in May 1948. Thus, during the 1950s, 21,376 Israeli immigrants moved to the US and the 1960s saw 30,911 Israeli immigrants, often seen as the first wave of Israeli immigration to the US when 52,278 Israelis emigrated to the US according to US Immigration data. A second wave of modest immigration continued with a total of 36,306 Israelis during 1970 to 1979, 43,669 in 1980 to 1989, 41,340 i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fodor's
Fodor's is a producer of English-language travel guides and online tourism information. It was founded by Hungarian Eugene Fodor, who created his first travel guide, ''1936...on the Continent'', with the intention of improving upon the directory-type travel guides in existence through the inclusion of practical guidance, such as tipping advice, and levity (the introduction noted that "Rome contains not only magnificent monuments ..but also Italians."). Fodor’s pioneering book was a success in England and the United States, and was immediately updated as ''1937 in Europe''. After an interruption caused by World War II, Fodor's Modern Guides, Inc., was founded in Paris in 1949, and a year later David McKay Company became its publisher. Fodor’s was acquired with McKay by Random House in 1986 and sold to Internet Brands in 2016. Fodor's has published more than 440 guides (in 14 series) on over 300 destinations, and has more than 700 permanently placed researchers all over ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 333 cities in 59 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the rebranded International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album '' Time Out''. ''Time Out'' began as an alternative magazine alongside other members of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
