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Tableya
''Tsokolate'' ( ), also spelled ''chocolate'', is a native Cuisine of the Philippines, Filipino thick hot chocolate drink. It is made from ''tabliya'' or ''tablea'', tablets of pure ground roasted Theobroma cacao, cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a ''tsokolatera'' and briskly mixed with a wooden baton called the ''Molinillo (whisk), molinillo'' (also called ''batidor'' or ''batirol''), causing the drink to be characteristically frothy. ''Tsokolate'' is typically sweetened with a bit of ''muscovado'' sugar, and has a distinctive grainy texture. ''Tsokolate'' is commonly consumed at breakfast with traditional ''kakanin'' delicacies or ''pandesal'' and other types of traditional Filipino pastries. It is also popular during Christmas in the Philippines, Christmas season in the Philippines, particularly among children. Names ''Tsokolate'' is also known as ''suklati'' in Kapampangan la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sikwate
''Tsokolate'' ( ), also spelled ''chocolate'', is a native Filipino thick hot chocolate drink. It is made from ''tabliya'' or ''tablea'', tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a '' tsokolatera'' and briskly mixed with a wooden baton called the '' molinillo'' (also called ''batidor'' or ''batirol''), causing the drink to be characteristically frothy. ''Tsokolate'' is typically sweetened with a bit of ''muscovado'' sugar, and has a distinctive grainy texture. ''Tsokolate'' is commonly consumed at breakfast with traditional ''kakanin'' delicacies or ''pandesal'' and other types of traditional Filipino pastries. It is also popular during Christmas season in the Philippines, particularly among children. Names ''Tsokolate'' is also known as ''suklati'' in Kapampangan; ''sikulate'' in Maguindanao; and ''sikwate'' or ''sikuwate'' in Visayan languages. All are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tableya
''Tsokolate'' ( ), also spelled ''chocolate'', is a native Cuisine of the Philippines, Filipino thick hot chocolate drink. It is made from ''tabliya'' or ''tablea'', tablets of pure ground roasted Theobroma cacao, cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a ''tsokolatera'' and briskly mixed with a wooden baton called the ''Molinillo (whisk), molinillo'' (also called ''batidor'' or ''batirol''), causing the drink to be characteristically frothy. ''Tsokolate'' is typically sweetened with a bit of ''muscovado'' sugar, and has a distinctive grainy texture. ''Tsokolate'' is commonly consumed at breakfast with traditional ''kakanin'' delicacies or ''pandesal'' and other types of traditional Filipino pastries. It is also popular during Christmas in the Philippines, Christmas season in the Philippines, particularly among children. Names ''Tsokolate'' is also known as ''suklati'' in Kapampangan la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champorado
Champorado or tsampuradoVirgilio Almario, Almario, Virgilio, et al. 2010. ''UP Filipino Dictionary, UP Diksiyonaryong Filipino'', 2nd ed. Anvil Publishing, Anvil: Pasig. (from from ''champurrar'' 'to mix') is a sweet chocolate rice porridge in Cuisine of the Philippines, Philippine cuisine. Ingredients It is traditionally made by boiling Glutinous rice, sticky rice with ''tablea'' (traditional tablets of pure ground roasted cocoa beans). It can be served hot or cold, usually for breakfast or ''merienda'', with a drizzle of milk (or coconut milk) and sugar to taste. It is usually eaten as is, but a common pairing is with salted dried fish (''daing'' or ''Daing, tuyo''). ''Tinughong'' is a variant of champorado in the Bisayan languages, Visayan-speaking regions of the Philippines. It is usually made by boiling sticky rice with sugar instead of tablea. Coffee or milk are sometimes added to it. A popular new variant of champorado is ''ube champorado,'' which has a purple yam ('' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maguindanao Language
Maguindanaon (, Jawi: ), or Magindanawn is an Austronesian language spoken by Maguindanaon people who form majority of the population of eponymous provinces of Maguindanao del Norte and Maguindanao del Sur in the Philippines. It is also spoken by sizable minorities in different parts of Mindanao such as the cities of Zamboanga, Davao, General Santos, and Cagayan de Oro, and the provinces of North Cotabato, Sultan Kudarat, South Cotabato, Sarangani, Zamboanga del Sur, Zamboanga Sibugay, Davao del Sur, Davao Occidental, Bukidnon as well as Metro Manila, Bulacan, Cavite, Rizal and Laguna. As of 2020, the language is ranked to be the ninth leading language spoken at home in the Philippines with only 365,032 households still speaking the language. History The Maguindanaon language is the native language of the Maguindanaon people of the province of Maguindanao located in the west of Mindanao island in the south of the Philippines. It was the language of the Sultanate of M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pitcher (container)
In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America, a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere. Generally a pitcher also has a handle, which makes pouring easier. Ewer is an older word for a pitcher or jug of any type, though tending to be used for a vase-shaped pitcher, often decorated, with a base and a flaring spout. The word is now unusual in informal English describing ordinary domestic vessels. A notable ewer is the America's Cup, which is awarded to the winning team of the America's Cup sailing regatta match. Etymology The word ''pitcher'' comes from the 13th-century Middle English word ''picher'', which means earthen jug. The word ''picher'' is linked to the Old French word ''pichier'', which is the altered version of the word ''bichier'', meaning drinking cup. The word's origin goes as fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumaguete Sta Monica Beach Club - Suman Mangga Tsokolate 2
Dumaguete, officially the City of Dumaguete (; ; ), is a component city and capital of the province of Negros Oriental, Philippines. According to the 2020 census, it has a population of 134,103 people. It is the most populous city and the smallest city by land area in Negros Oriental, as well as one of the two regional centers in Negros Island Region (the other one is Bacolod). Dumaguete is a university city with four large universities and several colleges, attracting students of the province and students from across the Visayas and Mindanao. The city is best known for Silliman University, the first Protestant and American university in the country and in Asia. Schools in Dumaguete include 18 public elementary schools and eight public high schools. Dumaguete is bounded by the towns of Bacong, Sibulan, and Valencia. The power source of the city comes from the geothermal power plant in Valencia. Etymology "Dumaguete" was coined from the Cebuano word , which means "to snatc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porridge
Porridge is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a Savoury (dish), savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, (known as oatmeal in North America) is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian cuisine, Asian origin. Type of grains The term "porridge" is used in British English (Britain, Ireland, Australia and New Zealand) specifically for oatmeal. This is a hot mixture of oatmeal or oats slowly cooked with water or milk. It is typically eaten for breakfast by itself or with other ingredients, including salt, sugar, fruit, milk, cream, or butter. Other grains used for porridge include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also have floppy ears, variations to coat color, a smaller brain, and a shorter muzzle. Other traits may include changes in the endocrine system and an extended breeding cycle. These animal traits have been claimed to emerge across the different species in response to selection for tameness, which was purportedly demonstrated in a famous Russian fox breeding experiment, though this claim has been disputed. Other research suggested that pleiotropic change in neural crest cell regulating genes was the common cause of shared traits seen in many domesticated animal species. However, several recent publications have either questioned this neural crest cell explanation or cast doubt on the existence of domestication syndrome itself. One recent publica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Liquor
Chocolate liquor, also called cocoa liquor, paste or mass, is pure cocoa in liquid or semi-solid form. It is produced from cocoa bean nibs that have been fermented, dried, roasted, and separated from their skins. The nibs are ground to the point cocoa butter is released from the cells of the bean and melted, which turns cocoa into a paste and then into a free-flowing liquid. The liquor is either separated into (non-fat) cocoa solids and cocoa butter, or cooled and molded into blocks, which can be used as unsweetened baking chocolate. Like the nibs from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. Its main use (often with additional cocoa butter) is in making chocolate. The name ''liquor'' is used not in the sense of a distilled, alcoholic substance, but rather the older meaning of the word, meaning 'liquid' or 'fluid'. The terms ''paste'' and ''mass'' are also commonly used. According to American legislation, chocolate liquo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tablilla
The tablillas are an alleged Medieval Spanish technique of torture Torture is the deliberate infliction of severe pain or suffering on a person for reasons including corporal punishment, punishment, forced confession, extracting a confession, interrogational torture, interrogation for information, or intimid ... for crushing the toes and fingers by means of pillories and wedges. Description and procedure The only writer to comment in detail on the torture of the tablillas may be paraphrased as follows: "The torture of the tablillas is rarely given, the subject trussed up as for the torture of water and cords; having not obtained confession, four palm-sized tablillas are brought, each with five narrow finger-width or toe-width holes, and to give grave pain they hammer a wedge, bit by bit, between the hole and the trapped finger or toe, one after the other; and the fingers and toes are so crushed and beaten, and the torture quite remarkably savage that rarely do the judges exh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolatl
Hot Chocolate are a British soul band formed by Errol Brown and Tony Wilson. The group had at least one hit song every year on the UK Singles Chart from 1970 to 1984. Their hits include "You Sexy Thing", a UK number two which also made the top 10 in three decades, reached number three on the US ''Billboard'' Hot 100, and also featured in the film ''The Full Monty'' (1997); "So You Win Again", which topped the UK Charts; " Every 1's a Winner" which reached number six in the US; " It Started with a Kiss", which reached the UK top five, and " Emma", which charted at number three in the UK and number 8 in the US. In 2004, Brown received the Ivor Novello Award for Outstanding Contribution to British Music from the British Academy of Songwriters, Composers and Authors. Beginnings Formed in 1968, the band initially consisted of vocalist Errol Brown, guitarist Franklyn De Allie, drummer Jim King (shortly thereafter replaced by the unrelated Ian King), percussionist Patrick Olive, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
