Tabaré Aguerre
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Tabaré Aguerre
Tabaré Aguerre Lombardo (born 1957 in Montevideo) is an agronomist, entrepreneur and politician from Uruguay. Aguerre is the Minister of Agriculture and Fisheries for Uruguay since 2010. He is Agronomist by the University of the Republic (Uruguay) and his first professional activity was to lead the technical team of a sugar mill at cooperative CALNU in Bella Union, Uruguay. During the 1980s he became and currently is a farmer as rice cultivator and cattle breeder in North of Uruguay. He was elected Member of the Executive Board and Vice-president of the Rice Farmers Association ACA (1988–2006) and President of that organization (2006–2009). In 2010 he was appointed as Minister of Livestock, Agriculture, and Fisheries by President José Mujica and in 2015 was re-appointed as Minister by President Tabaré Vazquez. During his tenure at the cabinet, Aguerre has led the design and implementation of policies that reinforce a sustainable intensification pathway for Uruguay Agri ...
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Ministry Of Livestock, Agriculture, And Fisheries (Uruguay)
The Ministry of Livestock, Agriculture, and Fisheries () of Uruguay is the ministry of the Government of Uruguay responsible for proposing and carrying out the government policy on agricultural, livestock and fishery resources. The ministry is also responsible for the permanent development of the agricultural, agroindustrial and fisheries sectors, promoting their insertion in both regional and extra-regional external markets, based on the management and sustainable use of natural resources. This government department is headquartered in Constituyente Road in the Cordón neighbourhood, Montevideo. Creation On March 19, 1935, after the dissolution of the Ministry of Industry, the Ministry of Industries and Labor and the Ministry of Livestock and Agriculture were created through the approval of Law No. 9,463. On July 11, 1974, its name was modified to the Ministry of Agriculture and Fisheries. It is not until April 1986 that it received the current name. List of ministers  ...
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Soil Conservation
Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, Soil acidification, acidification, salinization or other chemical soil contamination Slash-and-burn and other unsustainable methods of subsistence farming are practiced in some lesser developed areas. A consequence of deforestation is typically large-scale erosion, loss of soil nutrients and sometimes total desertification. Techniques for improved soil conservation include crop rotation, cover crops, Tillage#Conservation tillage, conservation tillage and planted windbreaks, affect both erosion and fertility. When plants die, they decay and become part of the soil. Code 330 defines standard methods recommended by the U.S. Natural Resources Conservation Service. Farmers have practiced soil conservation for millennia. In Europe, policies such as the Common Agricultural Policy are targeting the application of best management practices suc ...
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Uruguayan Agronomists
Uruguayans () are people identified with the country of Uruguay, through citizenship or descent. Uruguay is home to people of different ethnic origins. As a result, many Uruguayans do not equate their nationality with ethnicity, but with citizenship and their allegiance to Uruguay. Colloquially, primarily among other Spanish-speaking Latin American nations, Uruguayans are also referred to as "'' orientals s in Easterners'" (). Uruguay is, along with much of the Americas, a melting pot of different peoples, with the difference that it has traditionally maintained a model that promotes cultural assimilation, hence the different cultures have been absorbed by the mainstream. Uruguay has one of the most homogeneous populations in South America; the most common ethnic backgrounds by far being those from Spain, Italy, Germany and France i.e. Spanish Uruguayans, Italian Uruguayans, German Uruguayans, French Uruguayans and Polish Uruguayans. Immigration waves Most Uruguayans desce ...
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