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Sukuti
Sukuti ( Nepali: सुकुटी) is a dried meat product of Nepalese origin, also consumed in the Himalayan regions of India and Tibet. It is usually made from buffalo, lamb, or goat meat. It is a staple dish of the Limbu and Gurung people. It is known as ''Sakhekya'' in the Limbu language. It was used as a source of protein and also to add variety to the diet during the winter seasons in the mountain areas. Today the food is generally available among mountain communities, and thus can be consumed and sold year-round. ''Sukuti'' is one of Nepal's many meat products; and can be consumed in many ways. History During ritual animal sacrifice at Hindu temples, in the presence of his kin, the priest offers a buffalo before the shrine of the gods. The sacrificial buffalo is smeared with vermillion poweder ( abir) The blood sacrifice is given to the gods, and the head is raised in the sanctuary. The village will then process the buffalo, and as meat is a luxury in remote regions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Dried Foods
This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, but the earliest known practice of food drying is 12,000 BC by inhabitants of the modern Middle East and Asia."Historical Origins of Food Preservation". Accessed June 2011. Dried foods Processed foods B 
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Dried Meat
Dried meat is a feature of many cuisines around the world. Examples include: *Kulen Slanina Pečenica *Aliya, sun-dried meat from Kenya * Bakkwa or rougan, Chinese salty-sweet dried meat sheets. * Biltong, a cured meat that originated in Southern Africa. * ''Bògoǫ'', a dried and smoked meat, often caribou, of the Dené people of northern Canada. * Borts, air-dried strips of horse or cow meat used as traveling food or to last the winter in Mongolia. Often ground into powder and mixed with water to create soup. * Bresaola, air-dried salted beef originally from the Valtellina valley in northern Italy. * Brési, made in the canton of Jura and in Jura Bernois in Switzerland and in the department of Doubs in France. * Bündnerfleisch, air-dried meat from Kanton Graubünden in Switzerland. * Carne-de-sol, sun-dried salt beef from Brazil. * Carne seca, air-dried meat from Mexico. * Cecina, lightly smoked, dried, and salted meat from northwestern Spain (Asturias, León, Cantabria), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limbu People
The Limbu (exonym) or Yakthung (endonym) are a Sino-Tibetan indigenous tribe (Bhot-Burmeli) of the Himalayan region of eastern Nepal, Sikkim, and western Bhutan. The original name of the Limbu is ''Yakthung'' () or ''Yakthum''. Limbu males are called ''Yakthungba'' or ''Yakthumba'' and Limbu females are called "Yakthumma" or "Yakthungma". Ancient texts state that "Yakthung" or "Yakthum" is a derivative of Yaksha and some interpret its meaning as the "Yaksha winner". In the Limbu language it means "heroes of the hills" (Yak - hills, thung or thum - heroes or mighty warriors), which connotates with the ancient Kiratis. Subba is a title given by the Shah Kings only to Limbu village chiefs. Subba was not an indigenous Yakthung terminology, but now the two terms are almost interchangeable. People often debate about the use of term "Subba" as their surname in Limbu tribe. It is important to note that only the village chiefs were allowed to use the term Subba in their name. It was ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepali Language
Nepali (; , ) is an Indo-Aryan language native to the Himalayas region of South Asia. It is the official, and most widely spoken, language of Nepal, where it also serves as a '' lingua franca''. Nepali has official status in the Indian state of Sikkim and in the Gorkhaland Territorial Administration of West Bengal. It is spoken by about a quarter of Bhutan's population. Nepali also has a significant number of speakers in the states of Arunachal Pradesh, Assam, Himachal Pradesh, Manipur, Meghalaya, Mizoram and Uttarakhand. In Myanmar it is spoken by the Burmese Gurkhas. The Nepali diaspora in the Middle East, Brunei, Australia and worldwide also use the language. Nepali is spoken by approximately 16 million native speakers and another 9 million as a second language. Nepali is commonly classified within the Eastern Pahari group of the Northern zone of Indo-Aryan. The language originated from the Sinja Valley, Karnali Province then the capital city of the Khasa K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilli Powder
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix). It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually "chili"; in British English, "chilli" (with two "l"s) is used consistently. Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Bangladeshi, Korean, Mexican, Portuguese, and Thai. A chili powder blend is the primary flavor in American chili con carne. Varieties Chili powder is sometimes known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turmeric Powder
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Curcumin, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by the World Health Organiz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cumin
Cumin ( or , or Article title ) (''Cuminum cyminum'') is a in the , native to the . Its seeds – each one contained within a fruit, which is dried – are used in the |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepalese People
Nepalis (English: Nepalese ; ne, नेपाली) are the citizens of Nepal under the provisions of Nepali nationality law. The country is home to people of many different national origins who are the descendants of immigrants from India, Kashmir, Central Asia, and Tibet. The term Nepalis (Nepalese) usually refers to the ''nationality'', that is, to people with citizenship of Nepal, while the people without Nepalese citizenship but with roots in Nepal such as Nepalese Americans are strictly referred to as ''Nepali Speaking Foreigners'' ( ne, नेपाली भाषी विदेशी) who are speakers of Bhojpuri, Maithili, Nepali or any of the other 128 Nepalese languages but are now foreign citizens or of foreign nationality bearing passports and citizenship of the foreign nation. It is also not generally used to refer to non-citizen residents, dual citizens, and expatriates. Nepal is a multicultural and multi-ethnic country with a majority of Hindus (includin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindu Gods
Hindu deities are the gods and goddesses in Hinduism. The terms and epithets for deities within the diverse traditions of Hinduism vary, and include Deva, Devi, Ishvara, Ishvari, Bhagavān and Bhagavati. The deities of Hinduism have evolved from the Vedic era (2nd millennium BCE) through the medieval era (1st millennium CE), regionally within Nepal, Pakistan, India and in Southeast Asia, and across Hinduism's diverse traditions.Nicholas Gier (2000), Spiritual Titanism: Indian, Chinese, and Western Perspectives, State University of New York Press, , pp. 59-76Jeaneane D. Fowler (2012), The Bhagavad Gita, Sussex Academic Press, , pp. 253-262 The Hindu deity concept varies from a personal god as in Yoga school of Hindu philosophy, to thirty-three major deities in the Vedas, to hundreds of deities mentioned in the Puranas of Hinduism. Illustrations of major deities include Vishnu, Lakshmi, Shiva, Parvati, Brahma and Saraswati. These deities have distinct and complex personalities, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindu Temple
A Hindu temple, or ''mandir'' or ''koil'' in Indian languages, is a house, seat and body of divinity for Hindus. It is a structure designed to bring human beings and gods together through worship, sacrifice, and devotion.; Quote: "The Hindu temple is designed to bring about contact between man and the gods" (...) "The architecture of the Hindu temple symbolically represents this quest by setting out to dissolve the boundaries between man and the divine". The symbolism and structure of a Hindu temple are rooted in Vedic traditions, deploying circles and squares. It also represents recursion and the representation of the equivalence of the macrocosm and the microcosm by astronomical numbers, and by "specific alignments related to the geography of the place and the presumed linkages of the deity and the patron". A temple incorporates all elements of the Hindu cosmos — presenting the good, the evil and the human, as well as the elements of the Hindu sense of cyclic time and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
