Single Malt Scotch
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer. Definitions * "Malt" indicates that the whisky is distilled from a "malted" barley. Malting calls for soaking the grains in water for several days until it germinates. Heat is then applied to stop the germination, often using peat as the fuel. Other grains, such as rye or wheat, can be malted for other types of whisky, but barley must be used for single malt Scotch. The dry malt is ground into flour (grist) and mixed with hot water; this mashing proce ...
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Bowmore Whisky 12 Years
Bowmore ( gd, Bogh Mòr, 'Big Bend') is a small town on the Scottish island of Islay. It serves as administrative capital of the island, and gives its name to the noted Bowmore distillery producing Bowmore single malt scotch whisky. History Bowmore is a planned village with wide streets on a grid-iron pattern. It has its origins in an earlier settlement, Kilarrow, which until c. 1770 occupied the site of the present grounds of Islay House near Bridgend.The ruined monastery of Kilarrow on Islay
British Library In May 1685, Kilarrow was the scene of the first stages of , when rebels under the