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Shivalli
The Shivalli Brahmins are a Hindu community in Karnataka. They are divided into two groups, the first of which follows the Dvaita philosophy founded by the Vaishnava saint Madhvacharya of Udupi are called Shivalli Madhva Brahmins, and the second of which follow the Advaita philosophy of Adi Shankara and are known as Shivalli Smartha Brahmins. Majority of Shivalli Brahmins are Madhvas and only a few of them are Smarthas. Udupi cuisine Shivalli Brahmins are famous for ''Udupi hotels'' (vegetarian restaurants) known for serving typical south Indian dishes like idli, vada, dosa, shira and upma etc. Shivalli Brahmins have a unique style of cooking, serving and eating meals. The meal is served on a plantain (banana) leaf and is usually eaten by hand, seated with padmasana like position on the floor. As per traditions male members must be bare-chested while eating a meal and must not talk except for deveranama (bhajan). While having meals, all Brahmins including women and childr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madhva Brahmins
Madhva Brahmins (also often referred as Madhvas or Sadh-Vaishnavas), are Hindu Brahmin communities in India, who follow Sadh Vaishnavism and Dvaita philosophy propounded by Madhvacharya. They are found mostly in the Indian states of Karnataka, Maharashtra, Goa, Tamil Nadu, Kerala, Telangana and Andhra Pradesh. History The Madhwa community traces its philosophical origins to Madhvacharya, the first said Sadh Vaishnava acharya, who lived around 13th century. The Ashta Mathas of Udupi were established by Madhvacharya by his disciples. Other Acharyas who established mathas after Madhvacharya include Padmanabha Tirtha, Naraharitirtha, Akshobhya Tirtha, Jayatirtha, Sripadaraja, Vyasatirtha, Vadiraja Tirtha, Vijayendra Tirtha, Raghavendra Tirtha. The affiliations of the Madhwa philosophy extended in the form of temples and monasteries from Udupi in the South India to Dwaraka in West India to Gaya in the East India to Badrinath in the North India. The town of Udupi is famous for the Ud ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madhvas
Madhva Brahmins (also often referred as Madhvas or Sadh-Vaishnavas), are Hindu Brahmin communities in India, who follow Sadh Vaishnavism and Dvaita philosophy propounded by Madhvacharya. They are found mostly in the Indian states of Karnataka, Maharashtra, Goa, Tamil Nadu, Kerala, Telangana and Andhra Pradesh. History The Madhwa community traces its philosophical origins to Madhvacharya, the first said Sadh Vaishnava acharya, who lived around 13th century. The Ashta Mathas of Udupi were established by Madhvacharya by his disciples. Other Acharyas who established mathas after Madhvacharya include Padmanabha Tirtha, Naraharitirtha, Akshobhya Tirtha, Jayatirtha, Sripadaraja, Vyasatirtha, Vadiraja Tirtha, Vijayendra Tirtha, Raghavendra Tirtha. The affiliations of the Madhwa philosophy extended in the form of temples and monasteries from Udupi in the South India to Dwaraka in West India to Gaya in the East India to Badrinath in the North India. The town of Udupi is famous fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madhwas
Madhva Brahmins (also often referred as Madhvas or Sadh-Vaishnavas), are Hindu Brahmin communities in India, who follow Sadh Vaishnavism and Dvaita philosophy propounded by Madhvacharya. They are found mostly in the Indian states of Karnataka, Maharashtra, Goa, Tamil Nadu, Kerala, Telangana and Andhra Pradesh. History The Madhwa community traces its philosophical origins to Madhvacharya, the first said Sadh Vaishnava acharya, who lived around 13th century. The Ashta Mathas of Udupi were established by Madhvacharya by his disciples. Other Acharyas who established mathas after Madhvacharya include Padmanabha Tirtha, Naraharitirtha, Akshobhya Tirtha, Jayatirtha, Sripadaraja, Vyasatirtha, Vadiraja Tirtha, Vijayendra Tirtha, Raghavendra Tirtha. The affiliations of the Madhwa philosophy extended in the form of temples and monasteries from Udupi in the South India to Dwaraka in West India to Gaya in the East India to Badrinath in the North India. The town of Udupi is famous for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Udupi
Udupi (alternate spelling Udipi; also known as Odipu) is a city in the Indian state of Karnataka. Udupi is situated about north of the educational, commercial and industrial hub of Mangalore and about west of state capital Bangalore by road. It is the administrative headquarters of Udupi district, and one of the fastest-growing cities in Karnataka. Udupi is one of the top tourist attractions in Karnataka and has various educational institutions. It is notable for the Krishna Temple and is also known as the temple city. It also lends its name to the popular Udupi cuisine, is also known as Parashurama Kshetra , and is famous for Kanakana kindi. A centre of pilgrimage, Udupi is known as Rajata Peetha and Shivalli (Shivabelle). Etymology The name ''Udupi'' is the stylized form of the city. History In the 13th century, Vaishnavite saint Madhvacharya founded the Sri Krishna Temple. He set up eight ''mathas'' - Ashta Mathas- In Kannada - ಅಷ್ಟ ಮಠಗಳು in Udupi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dakshina Kannada District
Dakshina Kannada district is a district of Karnataka state in India, with its headquarters in the coastal city of Mangalore. It is part of the larger Tulu Nadu region. The district covers an area nestled in between the Western Ghats to its east and the Arabian Sea to its west. Dakshina Kannada receives abundant rainfall during the Indian monsoon. It is bordered by Udupi district (formerly a part of this district) to the north, Chikmagalur district to the northeast, Hassan district to the east, Kodagu to the southeast and Kasaragod district of Kerala to the south. According to the 2011 census of India, Dakshina Kannada district had a population of 2,083,625. It is the only district in Karnataka state to have all modes of transport like road, rail, water and air due to the presence of a major hub, Mangalore. This financial district is also known as the Cradle of Indian banking. Geography Image:Sullia. Karnataka (3).jpg, Hilly region - Sullia Town Image:Tannirubhavi beach 02.J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Udupi District
Udupi district (also Udipi or Odipu in Tulu language) is an administrative subdivision in the Karnataka state of India, with the district headquarters in the city of Udupi. It is situated in the Canara coastal region, there are seven taluks, 233 villages and 21 towns in Udupi district. The three northern tehsils of Udupi, Kundapur and Karkala, were partitioned from Dakshina Kannada district (South Canara) to form Udupi district on 25 August 1997. Moodabidri was officially declared as new tehsil (taluk), separated from Karkala with effect from 11 January 2018. In February 2018, the district was split to into 3 more taluks, with Byndoor being carved out of Kundapur taluk and the Udupi taluk being split into three parts. Along with the initial Udupi taluk, Kapu, Brahmavar and Hebri were created. Dinakar Babu and Sheela K Shetty of the Bharatiya Janata Party (BJP) are the current president (Sarpanch) and vice-president of the Udupi Zilla Panchayat, respectively, after t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tulu Language
Tulu () in Kannada script, ml, തുളു ഭാഷെ in Malayalam script. ''bhāṣe'', , ''bhāśe'', and ''bāśe'' are alternative spellings for the Tulu word ''bāse'' in the Kannada script. The correct spelling for the word "language" in Kannada is kn, ಭಾಷೆ ''bhāṣe'', but that is not necessarily true in Tulu. Männer's ''Tulu-English and English-Tulu Dictionary'' (1886) says, " bāšè, bāsè, ''see'' ." (vol. 1, p. 478), " bhāšè, bhāshè, ''s''. Speech, language." (vol. 1, p. 508), meaning that the four spellings are more or less acceptable. The word is actually pronounced ''bāse'' in Tulu. Note that š and sh in his dictionary correspond to ''ś'' and ''ṣ'', respectively, in ISO 15919 is a Dravidian language whose speakers are concentrated in Dakshina Kannada and the southern part of Udupi of Karnataka in south-western India and in the northern parts of the Kasaragod district of Kerala. The native speakers o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upma
Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/ vegetables are often added during the cooking, depending on individual preferences. Etymology The different names for the dish derive from the combinations of word ''uppu'', meaning salt in Dravidian languages, And ''mavu'' means ground grain meal in Tamil. In North India, the dish is called ''upma''. In Maharashtra the dish traditionally had the name ''saanja'' in Marathi. Ingredients and preparation Upma is typically made by first lightly dry roasting semolina (called '' rava'' or ''sooji'' in India). The semolina is then taken off the fire and kept aside while spices, lentils, onion, ginger, etc are sautéed in oil or ghee. The semolina is then added back to the pan and mix ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upanayanam
''Upanayana'' ( sa, उपनयनम्, lit=initiation, translit=Upanāyanam) is a Hindu educational sacrament, one of the traditional saṃskāras or rites of passage that marked the acceptance of a student by a preceptor, such as a ''guru'' or ''acharya'', and an individual's initiation into a school in Hinduism. Some traditions consider the ceremony as a spiritual rebirth for the child or future '' dvija'', twice born. It signifies the acquisition of the knowledge of God and the start of a new and disciplined life as a brahmachari. According to the given community and region, it is also known by numerous terms such as ''janai'' or ''janea'', ''poita/paita'', ''logun/nagun'', y''agnopavita'', ''bratabandha'', ''bratopanayan.'' The ''Upanayanam'' ceremony is arguably the most important rite for the Brahmin male, ensuring his rights and responsibilities as a Brahmin and signifying his advent into adulthood. The tradition is widely discussed in ancient Sanskrit texts of Hinduis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vada (food)
Vada is a category of savoury fried snacks native to South India. Vadas can be described variously as fritters, cutlets, or dumplings. Alternative names for this food include vadai, vade, and bada. Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar. In North India and Pakistan, Bhalla is a similar food. It is sold in chaat shops and kiosks; Green bean paste is added with spices, which is then deep fried to make croquets. They are then garnished with dahi (yogurt), Saunth chutney (dried ginger and tamarind sauce) and spices. Bhalla is usually served cold unlike the Aloo Tikki. The various types of vadas are made from different ingredients, ranging from legumes (such as medu vada of South India) to potatoes (such as batata vada of West India). They are often served as a breakfast item or a snack, and also used in other food preparations (such as dahi vada and vada pav). History According to K. T. Achaya, Vadai (Vada) was popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upanayana
''Upanayana'' ( sa, उपनयनम्, lit=initiation, translit=Upanāyanam) is a Hindu educational sacrament, one of the traditional saṃskāras or rites of passage that marked the acceptance of a student by a preceptor, such as a ''guru'' or ''acharya'', and an individual's initiation into a school in Hinduism. Some traditions consider the ceremony as a spiritual rebirth for the child or future '' dvija'', twice born. It signifies the acquisition of the knowledge of God and the start of a new and disciplined life as a brahmachari. According to the given community and region, it is also known by numerous terms such as ''janai'' or ''janea'', ''poita/paita'', ''logun/nagun'', y''agnopavita'', ''bratabandha'', ''bratopanayan.'' The ''Upanayanam'' ceremony is arguably the most important rite for the Brahmin male, ensuring his rights and responsibilities as a Brahmin and signifying his advent into adulthood. The tradition is widely discussed in ancient Sanskrit texts of Hindui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Idli
Idli or idly () is a type of savoury rice cake, originating from the South India,popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body. Idli has several variations, including rava idli, which is made from semolina. Regional variants include '' sanna'' of Konkan. History A precursor of the modern idli is mentioned in several ancient Indian works. ''Vaddaradhane'', a 920 CE Kannada language work by Shivakotiacharya mentions "iddalige", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopedia, ''Lokopakara'' (1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices. The Western Chalukya king and sch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
