Scottish Whisky
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Scottish Whisky
Scotch whisky (; sco, Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. , there were 141 whisky distilleries operating in Scotland. All Scotch whisky must be aged immediately after distillation in oak barrels for at least three years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed-age whisky. A whisky without an age statement is known as a no age statement (NAS) whisky, the only guarantee being that all whisky contained in that bottle is at least three years old. The minimum bottling strength according to the regulation is 40% alcohol by volume. Scotch whisky is divided in ...
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Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of sherry are also sometimes used. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic ''water'' and Slavic ''voda'' of the same meaning. Distilled alcohol was known in Latin as ("water of life"). This was translated into Old I ...
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New English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the first and foundational historical dictionary of the English language, published by Oxford University Press (OUP). It traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, as well as describing usage in its many variations throughout the world. Work began on the dictionary in 1857, but it was only in 1884 that it began to be published in unbound fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 bound volumes. In 1933, the title ''The Oxford English Dictionary'' fully replaced the former name in all occurrences in its reprinting as 12 volumes with a one-v ...
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Scottish Highlands
The Highlands ( sco, the Hielands; gd, a’ Ghàidhealtachd , 'the place of the Gaels') is a historical region of Scotland. Culturally, the Highlands and the Lowlands diverged from the Late Middle Ages into the modern period, when Lowland Scots replaced Scottish Gaelic throughout most of the Lowlands. The term is also used for the area north and west of the Highland Boundary Fault, although the exact boundaries are not clearly defined, particularly to the east. The Great Glen divides the Grampian Mountains to the southeast from the Northwest Highlands. The Scottish Gaelic name of ' literally means "the place of the Gaels" and traditionally, from a Gaelic-speaking point of view, includes both the Western Isles and the Highlands. The area is very sparsely populated, with many mountain ranges dominating the region, and includes the highest mountain in the British Isles, Ben Nevis. During the 18th and early 19th centuries the population of the Highlands rose to around 300,000, but ...
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Joug
The joug or scottish pint () was a Scottish unit of liquid volume measurement that was in use from at least 1661 – possibly as early as the 15th century – until the early 19th century, approximately equivalent to 1696 mL or roughly three imperial pints. The standard was held at Stirling and thereby called the Stirling Jug. It went astray in 1745 and its loss was hidden by replacement by a standard pewter jug of roughly the same size. The error was discovered by Rev Alexander Bryce in 1750, who after a long search found the damaged jug in the attic of a Mr Urquhart, a coppersmith in Stirling, and restored the standard. Bakers used the measure until the late 19th century. * One joug was sixteen Scottish gills (of approximately 106 mL each) * One joug was four mutchkins (of approximately 424 mL each) * One joug was two chopins (of approximately 828 mL each) * Eight jougs made a Scottish gallon (approximately 13.568 L) See also * Obsolete Scottish uni ...
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James IV Of Scotland
James IV (17 March 1473 – 9 September 1513) was King of Scotland from 11 June 1488 until his death at the Battle of Flodden in 1513. He inherited the throne at the age of fifteen on the death of his father, James III, at the Battle of Sauchieburn, following a rebellion in which the younger James was the figurehead of the rebels. James IV is generally regarded as the most successful of the Stewart monarchs. He was responsible for a major expansion of the Scottish royal navy, which included the founding of two royal dockyards and the acquisition or construction of 38 ships, including the ''Michael'', the largest warship of its time.T. Christopher Smout, ''Scotland and the Sea'' (Edinburgh: Rowman and Littlefield, 1992), , p. 45. James was a patron of the arts and took an active interest in the law, literature and science, even personally experimenting in dentistry and bloodletting. With his patronage the printing press came to Scotland, and the Royal College of Surgeons of Ed ...
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History Of The Scots Language
The history of the Scots language refers to how Anglic varieties spoken in parts of Scotland developed into modern Scots. Origins Speakers of Northumbrian Old English settled in south eastern Scotland in the 7th century, at which time Cumbric was spoken in the south of Scotland up to the Forth-Clyde isthmus, and the possibly related Pictish was spoken further north. At the same time Gaelic speakers began to spread from the Western Coast of Scotland north of the Clyde into the east. Over the next five hundred years with the founding of Scotland and spread of Christianity across the north of Britain by the Columban Church the Gaelic language slowly moved eastwards and southwards across the lowlands. When Northumbrian lands were incorporated into Scotland in the 11th century Gaelic became the prestige language there and had some influence, but the south east remained largely English speaking. In the far north, Viking incursions brought Old Norse speakers into Caithness, Ork ...
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