|
Savarin (cake)
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. History The original form of the baba was similar to the or , a tall, cylindrical yeast cake ( is still baked in Lithuania, Belarus, Poland and Polish-influenced western Ukraine as well as in Polish communities over the world). The name means 'old woman' or 'grandmother' in most Slavic languages; is a diminutive of . The modern (rum baba), with dried fruit and soaked in rum, was invented in the in Paris, France, in 1835 or before. Today, the word in France and almost everywhere else outside eastern Europe usually refers specifically to the rum baba. The original baba was introduced i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belarus
Belarus,, , ; alternatively and formerly known as Byelorussia (from Russian ). officially the Republic of Belarus,; rus, Республика Беларусь, Respublika Belarus. is a landlocked country in Eastern Europe. It is bordered by Russia to the east and northeast, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the northwest. Covering an area of and with a population of 9.4 million, Belarus is the 13th-largest and the 20th-most populous country in Europe. The country has a hemiboreal climate and is administratively divided into seven regions. Minsk is the capital and largest city. Until the 20th century, different states at various times controlled the lands of modern-day Belarus, including Kievan Rus', the Principality of Polotsk, the Grand Duchy of Lithuania, the Polish–Lithuanian Commonwealth, and the Russian Empire. In the aftermath of the Russian Revolution in 1917, different states arose competing for legitimacy amid the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pâtissier
A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the ''garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourmet che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilled Beverage
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gugelhupf
A Gugelhupf (also ''Kugelhupf'', ''Guglhupf'', ''Gugelhopf'', and, in France, ''kouglof'', ''kougelhof'', or ''kougelhopf'') is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast. There are three main types: cocoa; plain with a hint of vanilla and lemon zest; and a marbled combination of the two. It is popular in a wide region of Central Europe particularly in southern Germany, Alsace, Austria, Switzerland, Croatia, Hungary, Bosnia, Serbia, Slovakia, Slovenia, Czech Republic and Poland. In the cuisine of the Pennsylvania Dutch it is known as ''Deitscher Kuche'' (German cake). In late Medieval Austria, a Gugelhupf was served at major community events such as weddings, and was decorated with flowers, leaves, candles, and seasonal fruits. The name persisted through the Austro-Hungarian Empire, eventually becoming standardized in Viennese cookbooks as a refined, rich cake, flavored with rosewater and almond. Many reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Larousse Gastronomique
' () is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. The book was originally published by Éditions Larousse in Paris in 1938. Background The first edition (1938) was edited by Prosper Montagné, with the collaboration of Dr Alfred Gottschalk, with prefaces by each of author-chefs Georges Auguste Escoffier and Philéas Gilbert (1857-1942). Gilbert was a collaborator in the creation of this book as well as ''Le Guide Culinaire'' (1903) with Escoffier, leading to some cross-over with the two books. It caused Escoffier to note when he was asked to write the preface that he could "see with my own eyes," and "Montagné cannot hide from me the fact that he has used ''Le Guide'' as a basis for his new book, and certainly used numerous recipes." The third English edition (2001), which run ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King Of Poland
Poland was ruled at various times either by dukes and princes (10th to 14th centuries) or by kings (11th to 18th centuries). During the latter period, a tradition of free election of monarchs made it a uniquely electable position in Europe (16th to 18th centuries). The first known Polish ruler is Duke Mieszko I, who adopted Christianity under the authority of Rome in the year 966. He was succeeded by his son, Bolesław I the Brave, who greatly expanded the boundaries of the Polish state and ruled as the first king in 1025. The following centuries gave rise to the mighty Piast dynasty, consisting of both kings such as Mieszko II Lambert, Przemysł II or Władysław I the Elbow-high and dukes like Bolesław III Wrymouth. The dynasty ceased to exist with the death of Casimir III the Great in 1370. In the same year, the Capetian House of Anjou became the ruling house with Louis I as king of both Poland and Hungary. His daughter, Jadwiga, later married Jogaila, the pagan Grand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stanislaus I
Stanislav and variants may refer to: People *Stanislav (given name), a Slavic given name with many spelling variations (Stanislaus, Stanislas, Stanisław, etc.) Places * Stanislav, a coastal village in Kherson, Ukraine * Stanislaus County, California * Stanislaus River, California * Stanislaus National Forest, California * Place Stanislas, a square in Nancy, France, World Heritage Site of UNESCO * Saint-Stanislas, Mauricie, Quebec, a Canadian municipality * Stanizlav, a fictional train depot in the game '' TimeSplitters: Future Perfect'' * Stanislau, German name of Ivano-Frankivsk, Ukraine Schools * St. Stanislaus High School, an institution in Bandra, Mumbai, India * St. Stanislaus High School (Detroit) * Collège Stanislas de Paris, an institution in Paris, France * California State University, Stanislaus, a public university in Turlock, CA * St Stanislaus College (Bathurst), a secondary school in Bathurst, Australia * St. Stanislaus College (Guyana), a secondary school in Ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lorraine (province)
The Duchy of Lorraine (french: Lorraine ; german: Lothringen ), originally Upper Lorraine, was a duchy now included in the larger present-day region of Lorraine in northeastern France. Its capital was Nancy. It was founded in 959 following the division of Lotharingia into two separate duchies: Upper and Lower Lorraine, the westernmost parts of the Holy Roman Empire. The Lower duchy was quickly dismantled, while Upper Lorraine came to be known as simply the Duchy of Lorraine. The Duchy of Lorraine was coveted and briefly occupied by the dukes of Burgundy and the kings of France. In 1737, the duchy was given to Stanisław Leszczyński, the former king of Poland, who had lost his throne as a result of the War of the Polish Succession, with the understanding that it would fall to the French crown on his death. When Stanisław died on 23 February 1766, Lorraine was annexed by France and reorganized as a province. History Lotharingia Lorraine's predecessor, Lotharingia, was an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rue Montorgueil
Rue Montorgueil () is a street in the 1st arrondissement and 2nd arrondissement (in the Montorgueil-Saint Denis-Les Halles district) of Paris, France. Lined with restaurants, cafés, bakeries, fish stores, cheese shops, wine shops, produce stands and flower shops, rue Montorgueil is a place for Parisians to socialize while doing their daily shopping. At the southernmost tip of rue Montorgueil is Saint-Eustache Church, and Les Halles Les Halles (; 'The Halls') was Paris' central fresh food market. It last operated on January 12, 1973, after which it was "left to the demolition men who will knock down the last three of the eight iron-and-glass pavilions""Les Halles Dead at 200 ..., containing the largest indoor (mostly underground) shopping mall in central Paris; and to the north is the area known as the Grands Boulevards. While cars are not banned from the street, the priority is for pedestrians who can enjoy the cafes and shops while walking down the cobblestones. Famous re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diminutive
A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A ( abbreviated ) is a word-formation device used to express such meanings. In many languages, such forms can be translated as "little" and diminutives can also be formed as multi-word constructions such as " Tiny Tim". Diminutives are often employed as nicknames and pet names when speaking to small children and when expressing extreme tenderness and intimacy to an adult. The opposite of the diminutive form is the augmentative. Beyond the ''diminutive form'' of a single word, a ''diminutive'' can be a multi-word name, such as "Tiny Tim" or "Little Dorrit". In many languages, formation of diminutives by adding suffixes is a productive part of the language. For example, in Spanish can be a nickname for someone who is overweight, and by adding an suffix, it becomes wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
