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Saracena
Saracena () is a town and ''comune'' in the province of Cosenza in the Calabria region of southern Italy. The town is bordered by Altomonte, Castrovillari, Firmo, Lungro, Morano Calabro, Mormanno, Orsomarso and San Basile and is home to the Church of San Leone, a 12th-century Byzantine church. The town's patron is San Leone di Catania, who is celebrated twice a year, once in the spring, then again in late summer. Like Palermo and Tropea, Saracena was renowned for its souk (or street market) during the period of Arab Sicily from the ninth century until the Norman era. Arab-Sicilian influence remained strong until the 13th century. Wines The village of Saracena is noted for the specialty dessert wine produced in the area, ''Moscato di Saracena'', made in a ''passito'' (straw wine) style from a blend of several white Italian grape varieties including Coda di Volpe bianca (known locally as Guarnaccia bianca), Malvasia bianca di Candia, Addoraca and Muscat blanc à Petits G ...
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Addoraca
Addoraca is a white Italian wine grape variety that is grown in the Calabria region of southern Italy where it is blended with Coda di Volpe bianca, Malvasia bianca di Candia and Muscat blanc à Petits Grains in the ''passito'' dessert wine ''Moscato di Saracena''.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 8 Allen Lane 2012 History Ampelographers believe that Addoraca likely originated in the Calabria region where the name ''Addoraca'' means "perfumed" in the local Calabrian dialect. The grape has a long history of being a minor blending component in the ''Moscato di Saracena'' dessert wine that is a specialty of the village of Saracena. Wine regions Today Addoraca is almost exclusively found in the province of Cosenza in Calabria where it is most notably used in the production of the straw wine ''Moscato di Saracena'' where it is blended with Muscat blanc à Petits Grains (known ...
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Saint Leo Of Catania
Saint Leo of Catania, nicknamed the ''Thaumaturgus'', also known as St Leo the Wonderworker in Sicily (May 703 or 709 – 20 February 789), was the fifteenth bishop of Catania, famed also for his love and care toward the poor. His feast day occurs on 20 February,St Leo the Bishop of Catania in Sicily'' OCA - Lives of the Saints. Retrieved: 2013-06-24. the day of his death in which he is venerated as a saint both by Roman Catholics and by the Orthodox Church. He lived in the lapse of time between the reigns of the Emperors Justinian II and Constantine VI. He struggled especially against the paganism and sorcery still prevalent in the Byzantine Sicily. He left the memory of prodigies and charitable deeds, an admirable apostolate that deserved him his Greek epithet. For the natives of Catania he was simply ''Leone " il Maraviglioso"'' (the ''Wonderworker'' or ''He who performs Miracles''). Catania dedicated to him a peripheral suburb built around the homonymous Catholic Parish ...
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San Leone, Saracena
San Leone is a 12th-century Byzantine church located in Saracena, region of Calabria, Italy. History Built in the Greek Cross layout typical of churches of Byzantine cult (11th century), the church, originally dedicated to St Catherine of Alexandria, was reconsecrated to St Leo in the 13th century by bishop Guglielmo di Bisignano. The layout has elements of both Romanesque and early Gothic architecture. For example, the bell-tower has mullioned windows. In the 17th century during the Sanseverino rule of the region, the church was heavily ornamented in a Baroque fashion. On the ceiling of the central nave are frescoes depicting four episodes of the Old Testament: the ''Sacrifice of Abraham'', ''Judith and Holofernes'', the ''Good Shepherd'', and a ''Coronation of the Virgin''. The interior houses 12 altars. They include a marble Mannerist style statue of the Virgin and a ciborium (1522) by an unknown Tuscan sculptor. The portal decorated with yellow stone, was carved in Renaissan ...
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Lungro
Lungro ( aae, Ungra) is a town and (municipality) in the Province of Cosenza in the Calabria region of Italy. Lungro is one of the most prominent centers of the Arbëreshë people and the seat of the Eparchy of Lungro. This jurisdiction of the Catholic Church preserved the Byzantine rite and the local language, and encompasses all the Arbëreshë-speaking communities in the area. The eparchy is part of the Italo-Albanian Catholic Church. Lungro is also part of the largest nature reserve in Italy, the Pollino National Park. Geography The town is situated 67 km north of Cosenza at the foot of Mount Petrosa at 650 meters above sea level on the Campolongo plateau, flanked by the rivers Galatro and Tiro. It is bordered to the east by the municipality of Saracena, to the south by Firmo and Altomonte, and to the northwest by Acquaformosa. The landscape is mostly mountainous towards the north, with beech and chestnut groves, while vineyards and fields are in the southern part. ...
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Calabria
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Castrovillari
Castrovillari ( Calabrian: ) is a town and ''comune'' in the province of Cosenza in the Calabria region of southern Italy. Geography Castrovillari lies in the north of Calabria, close to the border with Basilicata and within the Pollino National Park. The town is surrounded by mountains including Pollino (2,248 m) and Dolcedorme (2,273 m), also part of the Pollino National Park. The town borders with the municipalities of Altomonte, Lungro, Cassano allo Ionio, Cerchiara di Calabria, Chiaromonte, Civita, Frascineto, Morano Calabro, San Basile, Saracena, San Lorenzo Bellizzi, San Lorenzo del Vallo and Terranova di Pollino. History The name derives probably from the medieval Latin ''castrum villarum'', meaning "fortress of the villas". The place is inhabited since prehistoric times. The city was founded, or better fortified, during the medieval wars between the Lombards and the Byzantine Empire; the name comes from a more ancient fortress called "Sassonion" or "Saxonion", so th ...
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Morano Calabro
Morano Calabro ( Moranese: ) is a town and ''comune'' in the province of Cosenza in the Calabria region of southern Italy. It was the birthplace of mathematician Gaetano Scorza. Geography The municipality borders with Castrovillari (the nearest town), Mormanno, Rotonda, San Basile, Saracena, Terranova di Pollino and Viggianello. Campotenese Its ''frazione'' (civil parish), the village of Campotenese, is located on a mountain pass at 1,015 amsl. A tourist site, the village is best known for the Battle of Campo Tenese (1806) between the First French Empire and the Kingdom of Naples. Sister cities * Porto Alegre, Brazil See also *Battle of Campo Tenese The Battle of Campo Tenese (9 March 1806) saw two divisions of the Imperial French Army of Naples led by Jean Reynier attack the left wing of the Royal Neapolitan Army under Roger de Damas. Though the defenders were protected by field fortifi ... References External links *Official website Cities and towns ...
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Malvasia Bianca Di Candia
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, t ...
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Coda Di Volpe Bianca
Coda di Volpe is a white Italian wine grape variety that has been historically grown in the Campania region around the town of Naples. It is often confused with another white Italian wine grape, Emilia, that share many of the same synonyms as Coda di Volpe.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 58 Oxford University Press 1996 Relationship to other grapes For many years, the white Campanian variety Caprettone was thought to be a clone of Coda di Volpe but DNA analysis in the early 21st century showed that the two grapes were distinct varieties and not closely related. Likewise, Coda di Pecora was also discovered to be a distinct variety. Also, while it shares the synonym ''Pallagrello'' with the Campania varieties Pallagrello bianco and Pallagrello nero Pallagrello nero is a red Italian wine grape variety that is grown in Campania. The grape has a long history in the region and, like the similarly named Pallagrello bianco, was one of the varieties planted ...
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Italian Grape Varieties
References Supplemental references used for chart *J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs XXVIII-XXX Allen Lane 2012 {{DEFAULTSORT:Italian grape varieties, List of Italian wine * Wine-related lists Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...
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Passito
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey ('Malvasia' originally from Greece) and Candia (from Crete) were highly sought after. Traditionally, most production of these wines has been in Greece, the islands of Sicily, Cyprus, Northern Italy and the French Alps. However, producers in other areas now use the method as well. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for the olive harvest are likely to be used). This drying will probably be done on well exposed terraces somewhere near the wine pr ...
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Dessert Wine
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines ( fino and amontillado sherry) drunk before the meal and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less-strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines—and is taxed more highly as a result. This dates back to when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry wi ...
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