|
Sapodilla
''Manilkara zapota'', commonly known as sapodilla (), sapote, naseberry, nispero or chicle, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in Mexico and in tropical Asia including India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh. The specific epithet ''zapota'' is from the Spanish , which ultimately derives from the Nahuatl word ''tzapotl''. Description left, Sapodilla tree Sapodilla can grow to more than tall with a trunk diameter of up to . The average height of cultivated specimens, however, is usually between with a trunk diameter not exceeding . It is wind-resistant and the bark is rich in a white, gummy latex called chicle. The ornamental leaves are medium green an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapodilla Tree
''Manilkara zapota'', commonly known as sapodilla (), sapote, naseberry, nispero or chicle, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in Mexico and in tropical Asia including India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh. The specific epithet ''zapota'' is from the Spanish , which ultimately derives from the Nahuatl word ''tzapotl''. Description left, Sapodilla tree Sapodilla can grow to more than tall with a trunk diameter of up to . The average height of cultivated specimens, however, is usually between with a trunk diameter not exceeding . It is wind-resistant and the bark is rich in a white, gummy latex called chicle. The ornamental leaves are medium green and glo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapodilla In Guntur
''Manilkara zapota'', commonly known as sapodilla (), sapote, naseberry, nispero or chicle, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in Mexico and in tropical Asia including India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh. The specific epithet ''zapota'' is from the Spanish , which ultimately derives from the Nahuatl word ''tzapotl''. Description left, Sapodilla tree Sapodilla can grow to more than tall with a trunk diameter of up to . The average height of cultivated specimens, however, is usually between with a trunk diameter not exceeding . It is wind-resistant and the bark is rich in a white, gummy latex called chicle. The ornamental leaves are medium green and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chikoo
''Manilkara zapota'', commonly known as sapodilla (), sapote, naseberry, nispero or chicle, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in Mexico and in tropical Asia including India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh. The specific epithet ''zapota'' is from the Spanish , which ultimately derives from the Nahuatl word ''tzapotl''. Description left, Sapodilla tree Sapodilla can grow to more than tall with a trunk diameter of up to . The average height of cultivated specimens, however, is usually between with a trunk diameter not exceeding . It is wind-resistant and the bark is rich in a white, gummy latex called chicle. The ornamental leaves are medium green and glo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manilkara
''Manilkara'' is a genus of trees in the family Sapotaceae. They are widespread in tropical and semitropical locations, in Africa, Madagascar, Asia, Australia, and Latin America, as well as various islands in the Pacific and in the Caribbean. A close relative is the genus ''Pouteria''. Trees of this genus yield edible fruit, useful wood, and latex. The best-known species are '' M. bidentata'' (''balatá''), '' M. chicle'' (chicle) and '' M. zapota'' (sapodilla). ''M. hexandra'' is the floral emblem of Prachuap Khiri Khan Province in Thailand, where it is known as ''rayan''. ''M. obovata'' shares the vernacular name of African pear with another completely different species, ''Dacryodes edulis'', and neither should be confused with ''Baillonella toxisperma'', known by the very similar name, African pearwood. The generic name, ''Manilkara'', is derived from ''manil-kara'', a vernacular name for '' M. kauki'' in Malayalam. ''Manilkara'' trees are often significant, or even domi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saponin
Saponins (Latin "sapon", soap + "-in", one of), also selectively referred to as triterpene glycosides, are bitter-tasting usually toxic plant-derived organic chemicals that have a foamy quality when agitated in water. They are widely distributed but found particularly in soapwort (genus Saponaria), a flowering plant, the soapbark tree (''Quillaja saponaria'') and soybeans ('' Glycine max'' L.). They are used in soaps, medicinals, fire extinguishers, speciously as dietary supplements, for synthesis of steroids, and in carbonated beverages (the head on a mug of root beer). Structurally, they are glycosides, sugars bonded to another organic molecule, usually a steroid or triterpene, a steroid building block. Saponins are both water and fat soluble, which gives them their useful soap properties. Some examples of these chemicals are glycyrrhizin, licorice flavoring; and quillaia (alt. quillaja), a bark extract used in beverages. Uses The saponins are a subclass of terpenoids, the l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tropical Fruit
A tropical fruit one that typically grows in warm climates, or equatorial areas. Tropical fruits Varieties of tropical fruit include: *Acerola ( West Indian Cherry or Barbados Cherry) * Ackee *Banana *Barbadine (granadilla; maracujá-açu in Portuguese) *Brazil nut *Breadfruit * Canistel * Carambola (star fruit or five fingers) *Cashew *Chenet ( guinep or ackee; pitomba-das-Guinas in Portuguese) *Cherimoya * Caimito (caimite; related to the yellow abiu - egg fruit) *Cocoa *Coconut *Coffee * Cupuaçu * Custard apple * Durian * Genipap *Governor's plum * Guaraná *Guava * Hog plum (taperebá in Portuguese) *Jackfruit *Longan *Lychee * Macadamia * Mamey sapote (mammee apple; abricó in Portuguese) *Mamoncillo * Mango *Mangosteen * Marang *Papaya * Passion fruit * Persimmon * Pewa (peach nut; pupunha in Portuguese) * Pili nut *Pineapple * Plantain * Pois doux (ice-cream bean; inga-cipó in Portuguese) * Pomegranate * Pommerac (Otaheite apple; Malay apple; jambo in Portugu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico '' The World Factbook''. . making it the world's 13th-largest country by area; with approximately 126,014,0 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicle
Chicle () is a natural gum traditionally used in making chewing gum and other products. It is collected from several species of Mesoamerican trees in the genus '' Manilkara'', including '' M. zapota'', '' M. chicle'', '' M. staminodella'', and '' M. bidentata''. The tapping of the gum is similar to the tapping of latex from the rubber tree: zig-zag gashes are made in the tree trunk and the dripping gum is collected in small bags. It is then boiled until it reaches the correct thickness. Locals who collect chicle are called ''chicleros''. Etymology The word ''chicle'' comes from the Nahuatl word for the gum, , which can be translated as "sticky stuff". Alternatively, it may have come from the Mayan word . Chicle was well known to the Aztecs and to the Maya, and early European settlers prized it for its subtle flavor and high sugar content. The word is used in the Americas and Spain to refer to chewing gum, being a common term for it in Spanish and being the Portuguese term ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cholesterol-lowering Drug
Lipid-lowering agents, also sometimes referred to as hypolipidemic agents, cholesterol-lowering drugs, or antihyperlipidemic agents are a diverse group of pharmaceuticals that are used to lower the level of lipids and lipoproteins such as cholesterol, in the blood (hyperlipidemia). The American Heart Association recommends the descriptor 'lipid lowering agent' be used for this class of drugs rather than the term 'hypolipidemic'. Classes The several classes of lipid lowering drugs may differ in both their impact on the cholesterol profile and adverse effects. For example, some may lower low density lipoprotein (LDL) levels more so than others, while others may preferentially increase high density lipoprotein (HDL). Clinically, the choice of an agent depends on the patient's cholesterol profilecardiovascular risk and the liver and kidney functions of the patient, evaluated against the balancing of risks and benefits of the medications. In the United States, this is guided by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synonym (taxonomy)
The Botanical and Zoological Codes of nomenclature treat the concept of synonymy differently. * In botanical nomenclature, a synonym is a scientific name that applies to a taxon that (now) goes by a different scientific name. For example, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called ''Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, '' Picea abies''. * In zoology, moving a species from one genus to another results in a different binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved for two names at the same rank that refers to a taxon at that rank - for example, the name ''Papilio prorsa'' Linnaeus, 1758 is a junior synonym of ''Papilio levana'' Linnaeus, 1758, being names for different seasonal forms of the species now referred to as ''Araschnia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vibrio Cholerae
''Vibrio cholerae'' is a species of Gram-negative, facultative anaerobe and comma-shaped bacteria. The bacteria naturally live in brackish or saltwater where they attach themselves easily to the chitin-containing shells of crabs, shrimps, and other shellfish. Some strains of ''V. cholerae'' are pathogenic to humans and cause a deadly disease cholera, which can be derived from the consumption of undercooked or raw marine life species. ''V. cholerae'' was first described by Félix-Archimède Pouchet in 1849 as some kind of protozoa. Filippo Pacini correctly identified it as a bacterium and from him, the scientific name is adopted. The bacterium as the cause of cholera was discovered by Robert Koch in 1884. Sambhu Nath De isolated the cholera toxin and demonstrated the toxin as the cause of cholera in 1959. The bacterium has a flagellum at one pole and several pili throughout its cell surface. It undergoes respiratory and fermentative metabolism. Two serogroups called O1 and O13 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Belize
The flora of Belize is highly diverse by regional standards, given the country's small geographical extent. Situated on the Caribbean coast of northern Central America the flora and vegetation have been intimately intertwined with Belize's history. The nation itself grew out of British timber extraction activities from the 17th century onwards, at first for logwood (''Haematoxylum campechianum'') and later for mahogany ('' Swietenia macrophylla''), fondly called "red gold" because of its high cost and was much sought after by European aristocracy. Central America generally is thought to have gained much of it characteristic flora during the "Great American interchange" during which time South American elements migrated north after the geological closure of the isthmus of Panama. Few Amazonian elements penetrate as far north as Belize and in species composition the forests of Belize are most similar to the forests of the Petén (Guatemala) and the Yucatán (Mexico). Vegetation type ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
