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Sandwich Cookie
A sandwich cookie, also known as a sandwich biscuit, is a type of cookie made from two thin cookies or medium cookies with a filling between them. Many types of fillings are used, such as cream, ganache, buttercream, chocolate, cream cheese, jam, peanut butter, lemon curd, or ice cream. List of sandwich cookies/biscuits Brand names: * Bourbon biscuit, thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling * E.L. Fudge Cookies, butter-flavoured shortbread cookies with a fudge creme filling * Happy Faces, shortcake with a raspberry jam and cream filling * Hydrox, creme-filled chocolate sandwich cookie manufactured by Leaf Brands * Jammie Dodgers, shortbread with a raspberry or strawberry flavoured jam filling * Milano, thin layer of chocolate sandwiched between two biscuit cookies * Monte Carlo (biscuit), sweet biscuits sandwiching a creamy filling * Moon Pie, marshmallow sandwiched between two graham cracker cookies and dipped in a flavoure ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce ('' crème anglaise'') to the thick pastry cream (''crème pâtissière'') used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Custard is usually cooked in a double boiler ( bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175&nbs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagon Wheels
Wagon Wheels are a sweet snack food sold in the United Kingdom, Australia, Canada, other Commonwealth countries like New Zealand and India, and Ireland. They consist of two biscuits that form a sandwich with a marshmallow filling with jam, and they are covered with a chocolate-flavoured coating. Wagon Wheels were invented by William Peschardt, who sold the patent to Garry Weston, son of W. Garfield Weston. Garry Weston worked for his father's business in Australia before taking over his family's business in Sheffield, England. He placed two Marie biscuits around a marshmallow filling and covered it with chocolate. They were introduced in 1948. The name (originally "Weston Wagon Wheels") relates to the shape of the biscuits and capitalised on the Wild West, which was popular in mass media at the time. Production and size In Australia, Wagon Wheels are now produced by Arnott's Biscuits. George Weston Foods Limited sold the brand to Arnott's in August 2003. In the United Kin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tim Tam
Tim Tam is a brand of chocolate biscuit introduced by the Australian biscuit company Arnott's in 1964. It consists of two malted biscuits separated by a light hard chocolate cream filling and coated in a thin layer of textured chocolate. History The biscuit was created by Ian Norris and Alan Morrow. During 1958, they took a world trip looking for inspiration for new products. While in Britain, they found the Penguin biscuit and decided to try to "make a better one". Tim Tam went on to the market in 1964. They were named by Ross Arnott, who attended the 1958 Kentucky Derby and decided that the name of the winning horse, Tim Tam, was perfect for a planned new line of biscuits. Apart from Penguins, products similar to Tim Tam include "Temptins" from Dick Smith Foods, New Zealand's "Chit Chats", Australian Woolworths' home brand product "Choccy Slams", the Coles Supermarkets' brand "Chocolate Surrenders" biscuits, and various similar "home-brand" products marketed by British ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
SnackWell's
SnackWell's was a brand of foods introduced in 1992. Its products used to include fat-free cookies of a variety of flavors including creme, shortbread, and devil's food cake. Previously a Nabisco brand, it was later sold to Back to Nature Foods. In 2022, B&G Foods discontinued the SnackWell's brand. History Under Nabisco SnackWell's products were marketed as fat-free and thus healthier snacks, as the U.S. dietary guidelines of the early 1990s advocated a reduction in the consumption of fats. In an ironic and unintended consequence, SnackWell's products were an example of foods that had a higher carbohydrate count and were later cited as a likely contributor to the obesity epidemic of the 1990s and beyond. The Snackwell Effect was named for the tendency to consume greater quantities of an item or service deemed morally superior, such as a putatively healthier cookie, or more energy-efficient lighting. SnackWells were developed by Nabisco's principal food scientist, Sam Porcel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prince De LU
Prince de LU (Prince) is a biscuit brand made by the enterprise Mondelez International. The title “Prince biscuits” has been given to various foods over time. Today, “Prince biscuits” refers to a sandwich biscuit produced by LU. The cookies feature cocoa or vanilla cream filling sandwiched between two Ritz cracker-like “biscuits” originally designed in 1894 by the Antwerp baker Edward De Beukelaer. History “Prince biscuit”, or “prince bisket” first appeared in a cookbook in the early 1600s. In 1602, Sir Hugh Platt's “Delightes of Ladies to adorn their Persons, Tables, Closets, and distillatories with Beauties, banquets, perfumes and waters. A first version of the Prince biscuit was designed and sold in Antwerp in 1894 in honor of the Belgian King Leopold II after he visited the pavilion of cookie manufacturer Edward De Beukelaer at the Exposition Internationale d'Anvers (1894). The original design was a dry biscuit with an imprint of the coat of arms of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mondelez International
Mondelez International, Inc. ( ), often styled Mondelēz, is an American multinational confectionery, food, holding and beverage and snack food company based in Chicago. Mondelez has an annual revenue of about $26 billion and operates in approximately 160 countries. It ranked No. 108 in the 2021 Fortune 500 list of the largest United States corporations by total revenue. The company has its origins as Kraft Foods Inc., which was founded in Chicago in 1923. The present enterprise was established in 2012 when Kraft Foods was renamed Mondelez and retained its snack food business, while its grocery business was spun off to a new company called Kraft Foods Group. The name is derived from the Latin word ("world") and ''delez'', a fanciful modification of the word "delicious." The Mondelez International company manufactures chocolate, cookies, biscuits, gum, confectionery, and powdered beverages. Mondelez International's portfolio includes several billion-dollar comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oreo
Oreo () (stylized as OREO) is a brand of sandwich cookie consisting of two biscuits or cookie pieces with a sweet creme filling. It was introduced by Nabisco on March 6, 1912, and through a series of corporate acquisitions, mergers and splits both Nabisco and the Oreo brand have been owned by Mondelez International since 2012. Oreo cookies are available in over one hundred countries. Many varieties of Oreo cookies have been produced, and limited-edition runs have become popular in the 21st century. While Oreo is actually an imitation of the Hydrox chocolate cream-centered cookie, which was introduced in 1908, Oreos far outstripped Hydrox in popularity, so much that many think Hydrox is an imitation of Oreo, rather than the other way around. Oreo is the best-selling cookie brand in the United States and, , the best-selling cookie globally. Etymology The origin of the name "''Oreo''" is unknown, but there are many hypotheses, including derivations from the French word ''or' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oatmeal
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking. Industrial preparation and varieties The oat grains are de-husked by impact, and are then heated and cooled to stabilize the groats, the seed inside the husk. The groats may be milled to produce fine, medium, or coarse oatmeal. Steel-cut oats may be small and contain broken groats from the de-husking process (these bits may be steamed and flattened to produce smaller rolled oats). Rolled oats are steamed and flatt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oatmeal Creme Pie
Oatmeal creme pies were the first Little Debbie snack cake commercially produced by McKee Foods. The snack consists of two soft oatmeal cookies stuffed with fluffy creme filling. Along with other Little Debbie snacks, oatmeal creme pies are sold in the United States, Canada, Mexico, and Puerto Rico. In December 2020, Kellogg's released a Little Debbie Oatmeal Creme Pies Cereal. History The oatmeal creme pie was created by Oather "O.D." McKee in 1935 during the middle of the Great Depression. At the time, McKee was working at Jack's Cookies, a local bakery in Chattanooga, Tennessee that made oatmeal, raisin, and vanilla cookies which sold for one cent each. McKee and his wife, Ruth, had recently purchased the bakery and were looking for ways to expand business. McKee had an idea to boost sales by offering a new product, an oatmeal sandwich cookie, which he sold for a nickel. The new oatmeal sandwich cookie modified the original oatmeal cookie recipe by using a soft cookie inste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutty Bars
Nutty Buddy, formerly known as Nutty Bars in the United States, are a snack manufactured by McKee Foods under the brand title of McKee Foods#Little Debbie, Little Debbie since 1964. The snack consists of four wafers sandwiched together in a peanut butter mixture and covered with a cocoa coating (real chocolate will list either one ingredient called "chocolate liquor", or more likely its two components as separate ingredients called "cocoa" and "cocoa butter". The bars list cocoa among ingredients but substitute other fats for cocoa butter.). The packages generally come in sealed packs of 2 wafers. A serving size (57g), has 310 calories, 18g of fat with 8g of it being saturated fat, and 20g of sugar. They are now referred to as Nutty Buddy due to a name change. McKee Foods/Little Debbie also makes another snack similar to these, which are known as Peanut Butter Crunch Bars. References External links * Brand name cookies Chocolate bars McKee Foods brands Cookie sandw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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