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Samuel Cate Prescott
Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology. Early life Prescott was born in South Hampton, New Hampshire, the younger of two children. An older sister, Grace, later became a teacher in South Hampton, located near the Amesbury, Massachusetts area, located across the New Hampshire-Massachusetts state line. His formal education was in an ungraded schoolhouse in New Hampshire. During his fifteenth year, Prescott served as a "rod man" on a surveying crew to lay out the state line between eastern New Hampshire and Massachusetts. In 1888, he enrolled at the Sanborn Seminary in Kingston, New Hampshire, becoming a member of the first graduating class in 1890 which consisted of three girls and two boys. The seminary was a preparatory school for the Massachusetts Institute of Technology (MIT, then known as Boston Tech ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Hampton, New Hampshire
South Hampton is a town in Rockingham County, New Hampshire, United States. The population was 894 at the 2020 census. South Hampton is home to Cowden State Forest and Powwow River State Forest. History South Hampton was one of the first towns granted by colonial governor Benning Wentworth after the separation of the governorships of New Hampshire and Massachusetts in 1741. The border between the two colonies was fixed, and consequently South Hampton would be chartered in 1742 from former parts of Amesbury and Salisbury, Massachusetts. Over the years, the town lost territory to Hampton Falls, Seabrook and Newton, but gained territory from East Kingston in 1824. Though it was once part of the larger town of Hampton (as were the also separate towns of Hampton Falls and North Hampton), it no longer borders its namesake town due to these border changes. The town's Justices of the Peace in 1831 were Parker Merrill, George W. Pillsbury, Benning Leavitt, John Palmer and A. Brown ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Babcock-Hart Award
The Babcock-Hart Award has been awarded since 1948 by the Institute of Food Technologists. It is given for significant contributions in food technology that resulted in public health through some aspects of nutrition. It was first named the Stephan M. Babcock Award after the agricultural chemist Stephen M. Babcock of the University of Wisconsin–Madison for his "single-grain experiment" of 1907–1911, but renamed the Babcock-Hart Award following the death of Babcock's colleague Edwin B. Hart in 1953. Award winners receive a plaque from the International Life Sciences Institute- North America, headquartered in Washington, DC and a USD 3000 honorarium An honorarium is an ''ex gratia'' payment, i.e., a payment made, without the giver recognizing themselves as having any liability or legal obligation, to a person for his or her services in a volunteer capacity or for services for which fees are no .... Winners References {{portal, FoodList of International Life Science Inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chemistry
Chemistry is the science, scientific study of the properties and behavior of matter. It is a natural science that covers the Chemical element, elements that make up matter to the chemical compound, compounds made of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during a Chemical reaction, reaction with other Chemical substance, substances. Chemistry also addresses the nature of chemical bonds in chemical compounds. In the scope of its subject, chemistry occupies an intermediate position between physics and biology. It is sometimes called the central science because it provides a foundation for understanding both Basic research, basic and Applied science, applied scientific disciplines at a fundamental level. For example, chemistry explains aspects of plant growth (botany), the formation of igneous rocks (geology), how atmospheric ozone is formed and how environmental pollutants are degraded (ecology), the properties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingston, New Hampshire
Kingston is a town in Rockingham County, New Hampshire, United States. The population at the 2020 census was 6,202. History Kingston was the fifth town to be established in New Hampshire. Originally, it was a part of Hampton, New Hampshire. After King Philip's War, the establishment of new settlements was made possible by peace treaties with the local Indian tribes and, in 1692, by geographical and jurisdictional agreements between the provinces of Massachusetts Bay and New Hampshire. Consequently, certain residents of Hampton petitioned for a grant of a separate township to be created from the western part of Hampton. And so, in 1694, King William III of England granted a royal charter establishing the town of "Kingstown", so named in honor of the King. Use of the title rather than the King's name was common at the time. The original charter exists to this day. Historic district The Kingston historic district encompasses the town center of Kingston. Historic buildings and s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanborn Seminary
Sanborn Seminary is a historic educational facility in Kingston, New Hampshire. Its main building was built in 1883 by Major Edward S. Sanborn (died 1885) to serve as a secular secondary boarding school. The school ran continuously until 1966 when it was sold to the Town of Kingston. The campus became known as Sanborn Regional High School and served students from the towns of Kingston, Newton, and Fremont. The last class at this campus graduated in June 2006. Description and history The former Sanborn Seminary is located north of the village center of Kingston, on the east side of Church Street north of Depot Road. It is a large -story masonry structure, built out of brick with limestone trim. It is covered by an elaborate multicolored slate mansard roof. The main facade is five bays wide, with the center bay projecting and rising to a three-story mansard roofed tower with iron cresting. The facade bays are otherwise articulated by brick pilasters, and have pairs of narrow wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surveying
Surveying or land surveying is the technique, profession, art, and science of determining the terrestrial two-dimensional or three-dimensional positions of points and the distances and angles between them. A land surveying professional is called a land surveyor. These points are usually on the surface of the Earth, and they are often used to establish maps and boundaries for ownership, locations, such as the designed positions of structural components for construction or the surface location of subsurface features, or other purposes required by government or civil law, such as property sales. Surveyors work with elements of geodesy, geometry, trigonometry, regression analysis, physics, engineering, metrology, programming languages, and the law. They use equipment, such as total stations, robotic total stations, theodolites, GNSS receivers, retroreflectors, 3D scanners, LiDAR sensors, radios, inclinometer, handheld tablets, optical and digital levels, subsurface locators, d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
One-room School
One-room schools, or schoolhouses, were commonplace throughout rural portions of various countries, including Prussia, Norway, Sweden, the United States, Canada, Australia, New Zealand, the United Kingdom, Ireland, and Spain. In most rural and small town schools, all of the students met in a single room. There, a single teacher taught academic basics to several grade levels of elementary-age children. While in many areas one-room schools are no longer used, some remain in developing nations and rural or remote areas. In the United States, the concept of a "little red schoolhouse" is a stirring one, and historic one-room schoolhouses have widely been preserved and are celebrated as symbols of frontier values and of local and national development. When necessary, the schools were enlarged or replaced with two-room schools. More than 200 are listed on the U.S. National Register of Historic Places. In Norway, by contrast, one-room schools were viewed more as impositions upon conse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amesbury, Massachusetts
Amesbury is a city in Essex County, Massachusetts, United States, located on the left bank of the Merrimack River near its mouth, upstream from Salisbury and across the river from Newburyport and West Newbury. The population was 17,366 at the 2020 United States Census. A former farming and mill town, Amesbury is today largely residential. It is one of the two northernmost towns in Massachusetts (the other being neighboring Salisbury). History Settlement period In 1637, the first English settler in the Salisbury-Amesbury region, John Bayly, crossed the Merrimack River from the new settlement at Newbury, built a log cabin, and began to clear the land for cultivation. He intended to send for his wife and children in England, but they never joined him.. He and his hired man, William Schooler, were arrested for a murder Schooler had committed. Schooler was hanged for the murder but Bayly was acquitted. Given the fishing rights on the river by the subsequent settlement, provided he w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Industrial Microbiology
Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by introducing them to mutagens. Another way to increase production is by gene amplification, this is done by the use of plasmids, and vectors. The plasmids and/ or vectors are used to incorporate multiple copies of a specific gene that would allow more enzymes to be produced that eventually cause more product yield. The manipulation of organisms in order to yield a specific product has many applications to the real world like the production of some antibiotics, vitamins, enzymes, amino acids, solvents, alcohol and daily products. Microorganisms play a big role in the industry, with multiple ways to be used. Medicinally, microbes can be used for creating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Public Health
Public health is "the science and art of preventing disease, prolonging life and promoting health through the organized efforts and informed choices of society, organizations, public and private, communities and individuals". Analyzing the determinants of health of a population and the threats it faces is the basis for public health. The ''public'' can be as small as a handful of people or as large as a village or an entire city; in the case of a pandemic it may encompass several continents. The concept of ''health'' takes into account physical, psychological, and social well-being.What is the WHO definition of health? from the Preamble to the Constitution of WHO as adopted by the International Health Conference, New York, 19 June - 22 July 1946; signed on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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