Sacred Valley Of The Incas
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Sacred Valley Of The Incas
The Sacred Valley of the Incas ( es, Valle Sagrado de los Incas; qu, Willka Qhichwa), or the Urubamba Valley, is a valley in the Andes of Peru, north of the Inca capital of Cusco. It is located in the present-day Peruvian region of Cusco. In colonial documents it was referred to as the "Valley of Yucay." The Sacred Valley was incorporated slowly into the incipient Inca Empire during the period from 1000 to 1400 CE. The Sacred Valley is a major tourist destination. In 2013, 1.2 million people, 800,000 of them non-Peruvians, are estimated to have visited Machu Picchu, its most famous archaeological site. Many of the same tourists also visited other archaeological sites and modern towns in the Sacred Valley. Stretching from Pisac to Ollantaytambo, this fertile valley is irrigated by the Urubamba River. The Chanapata civilization first utilized this area starting at around 800 BCE because of the rich soil used for agriculture. The Qotacalla civilization lived in the Sacred Vall ...
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Cuzco Region
Cusco, also spelled Cuzco (; qu, Qusqu suyu ), is a department and region in Peru and is the fourth largest department in the country, after Madre de Dios, Ucayali, and Loreto. It borders the departments of Ucayali on the north; Madre de Dios and Puno on the east; Arequipa on the south; and Apurímac, Ayacucho and Junín on the west. Its capital is Cusco, the historical capital of the Inca Empire. Geography The plain of Anta contains some of the best communal cultivated lands of the Department of Cusco. It is located about above sea level and is used to cultivate mainly high altitude crops such as potatoes, tarwi (edible lupin), barley and quinoa. Provinces * Acomayo (Acomayo) * Anta (Anta) * Calca ( Calca) * Canas (Yanaoca) * Canchis (Sicuani) * Chumbivilcas (Santo Tomás) * Cusco (Cusco) * Espinar (Yauri) * La Convención (Quillabamba) * Paruro ( Paruro) * Paucartambo (Paucartambo) * Quispicanchi (Urcos) * Urubamba ( Urubamba) Languages According to the 20 ...
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Aymara Language
Aymara (; also ) is an Aymaran language spoken by the Aymara people of the Bolivian Andes. It is one of only a handful of Native American languages with over one million speakers.The other native American languages with more than one million speakers are Nahuatl, Quechua languages, and Guaraní. Aymara, along with Spanish and Quechua, is an official language in Bolivia and Peru. It is also spoken, to a much lesser extent, by some communities in northern Chile, where it is a recognized minority language. Some linguists have claimed that Aymara is related to its more widely spoken neighbor, Quechua. That claim, however, is disputed. Although there are indeed similarities, like the nearly identical phonologies, the majority position among linguists today is that the similarities are better explained as areal features rising from prolonged cohabitation, rather than natural genealogical changes that would stem from a common protolanguage. Aymara is an agglutinating and, to a cert ...
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Quispiguanca
Quispiguanca, also Q'espihuanca and Q'espiwanka, was a royal estate of the Inca emperor Huayna Capac (c. 1464–1525 CE). The ruins of the estate are located in the northern part of the present-day town of Urubamba, Peru at an elevation of . Background Inca emperors customarily acquired large royal estates to increase their power and wealth and that of their descendants who inherited the estates. Royal estates served as elegant country palaces and, at times, fortresses to fend off rivals for power. The ruins of other royal estates, notably Huchuy Qosqo and Machu Picchu are scattered up and down the Urubamba River, Urubamba or Yucay Valley, commonly called the Sacred Valley. The Sacred Valley was a popular area for royal estates. It was within about of the Inca capital of Cuzco, but at lower elevations and with a warmer climate. Maize, the prestige crop of the Incas, could be grown in the Sacred Valley, whereas the climate nearer Cuzco was mostly too cold for maize cultivatio ...
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Pachacuti
Pachacuti Inca Yupanqui ( qu, Pachakutiq Inka Yupanki) was the ninth Sapa Inca (1418–1471/1472) of the Kingdom of Cusco which he transformed into the Inca Empire ( qu, Tawantinsuyu). Most archaeologists now believe that the famous Inca site of Machu Picchu was built as an estate for Pachacuti. In Quechua '' Pachakutiq'' means "reformer of the world", and ''Yupanki'' means "with honor". During his reign, Cusco grew from a hamlet into an empire that could compete with, and eventually overtake, the Chimú. He began an era of conquest that, within three generations, expanded the Inca dominion from the valley of Cusco to nearly the whole of western South America. According to chronicler Garcilaso de la Vega, Pachacuti created the Inti Raymi to celebrate the new year in the Andes of the Southern Hemisphere. Pachacuti is often linked to the origin and expansion of the Inti Sun Cult. Biographies Pachacutec was the ninth ruler of the Inca state who, from ruling a simple chiefdom ...
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Viracocha Inca
Viracocha (in hispanicized spelling) or Wiraqucha (Quechua, the name of a god) was the eighth '' Sapa Inca'' of the Kingdom of Cusco (beginning around 1410) and the third of the Hanan dynasty. He was not the son of Yawar Waqaq; however, it was presented as such because he belonged to the same dynasty as his predecessor: the Hanan. His wife's name was Mama Runtucaya, and their sons included Inca Rocca, Tupac Yupanqui, Pachacuti and Ccapac Yupanqui. His original name was Hatun Tupaq Inca, but was named ''Viracocha'' after seeing visions of the god in Urcos. With Ccuri-chulpa, he had two additional sons, Inca Urco and Inca Socso.de Gamboa, P.S., 2015, ''History of the Incas'', Lexington, Events in Viracocha Inka's life have been recorded by several Spanish writers. The source closest to the original indigenous accounts comes from Juan de Betanzos, a Spanish commoner who rose to prominence by marrying an Inka princess and becoming the foremost translator for the colonial governmen ...
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Huchuy Qosqo
Huchuy Qosqo, (also spelled Yuchuy Cuzco), is an Incan archaeological site north of Cuzco, Peru. Its name is Quechua for "Little Cuzco." It lies at an elevation of , overlooking the Sacred Valley and west and above the town of Lamay at an elevation of . The site received its name in the 20th century; previously it had been known as Caquia Xaquixaguana (alternative spelling Kakya Shakishawana), or Kakya Qawani. Huchuy Qosqo or Kakya Qawani, as it was known by the Incas, was probably established as a royal estate by the Inca Emperor Viracocha about 1420 CE. Royal estate The settlement at the archaeological ruin at Huchuy Qusqo dates back to between 1000 and 1400 CE. In the early 1400s, according to the Spanish chronicler Pedro de Cieza de León, it became a royal estate of the semi-mythical Viracocha, (c. 1410-1438), the eighth Inca ruler. The Inca Empire did not as a common practice tax the income or production of its citizens, but rather controlled land and labor. Thus, Inc ...
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Lamay District
Lamay District is one of eight districts of the province Calca in Peru. Geography Some of the highest mountains of the district are listed below: escale.minedu.gob.pe - UGEL map of the Calca Province (Cusco Region) Ethnic groups The people in the district are mainly indigenous citizens of Quechua descent. Quechua is the language which the majority of the population (81.43%) learnt to speak in childhood, 18.05% of the residents started speaking using the Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Can ... language ( 2007 Peru Census).inei.gob.pe
INEI, Peru, Censos Nacionales 2007, Frequencias: Preguntas de Pobla ...
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Yawar Waqaq
Yawar Waqaq (Hispanicized spellings ''Yahuar Huacac, Yáhuar Huácac'') or Yawar Waqaq Inka was the seventh Sapa Inca of the Kingdom of Cusco (beginning around CE 1380) and the second of the Hanan dynasty. His father was Inca Roca Inca Roca (Quechua ''Inka Roq'a'', " magnanimous Inca") was the sixth Sapa Inca of the Kingdom of Cusco (beginning around CE 1350) and the first of the Hanan ("upper") Qusqu dynasty.Steele, Paul Richard and Allen, Catherine J. (2004) ''Handbook of ... (Inka Ruq'a). Yawar's wife was Mama Chicya (or Chu-Ya) and their sons were Paucar Ayllu and Pahuac Hualpa Mayta. Yawar's name refers to a story that he was abducted as a child by the Sinchi (Warlord) Tocay Ccapac of the Ayarmaca nation, crying tears of blood over his predicament. He eventually escaped with the help of one of his captor's mistresses, Chimpu Orma. Assuming the reign at the age of 19, Yawar conquered Pillauya, Choyca, Yuco, Chillincay, Taocamarca and Cavinas.de Gamboa, P.S., 2015, History ...
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Sapa Inca
The Sapa Inca (from Quechua ''Sapa Inka'' "the only Inca") was the monarch of the Inca Empire (''Tawantinsuyu''), as well as ruler of the earlier Kingdom of Cusco and the later Neo-Inca State. While the origins of the position are mythical and originate from the legendary foundation of the city of Cusco, it seems to have come into being historically around 1100 CE. Although the Inca believed the Sapa to be the son of Inti (the Inca Sun god) and often referred to him as ''Intip Churin'' or ‘Son of the Sun,’ the position eventually became hereditary, with son succeeding father. The principal wife of the Inca was known as the Coya or Qoya. The Sapa Inca was at the top of the social hierarchy, and played a dominant role in the political and spiritual realm. There were two known dynasties, led by the Hurin and Hanan moieties respectively. The latter was in power at the time of Spanish conquest. The last effective Sapa Inca of Inca Empire was Atahualpa, who was executed by Franci ...
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Moray (Inca Ruin)
Moray ( qu, Muray) is an archaeological site in Peru approximately northwest of Cuzco on a high plateau at about and just west of the village of Maras. The site contains Inca ruins, mostly consisting of several terraced circular depressions, the largest of which is approximately deep. As with many other Inca sites, it also has an irrigation system. The purpose of these depressions is uncertain, but their depth, design, and orientation with respect to wind and sun creates a temperature difference of as much as 5 °C (9 °F) between the top and the bottom. Erosion threats to structure During the rainy season of 2009–2010, the Department of Cusco received high levels of precipitation that are atypical, which caused permanent damage to the ruins of Moray. The terraced levels of the complex, which are constructed from stone and compacted earth, were damaged extensively as the excessive rain waters undermined the ground beneath the structure. The eastern side of th ...
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Chicha
''Chicha'' is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize landraces has been the most common form of ''chicha''. However, ''chicha'' is also made from a variety of other cultigens and wild plants, including, among others, quinoa (''Chenopodium quinia''), kañiwa (''Chenopodium pallidicaule''), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, oca (''Oxalis tuberosa''), and chañar (''Geoffroea decorticans''). There are many regional variations of ''chicha''. In the Inca Empire, ''chicha'' had ceremonial and ritual uses. Etymology and related phrases The exact origin of the word ''chicha'' is debated. One belief is that the word ''chicha'' is of Taino origin and became a generic term used by the Spanish to define any and all fermented beverages brewed by indigenous peoples ...
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Chile Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a wide ...
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