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Sacred Spirits
Sacred Spirits (previously known as Sacred Microdistillery) is a microdistillery in Highgate, London. It distills its spirits under a vacuum in glassware, and thus at a lower temperature than traditional pot stills, which operate at atmospheric pressure. The microdistillery operates out of the back room of a residential house, with a vacuum plant in a wendy house in the distiller's back garden. It is an authorised Her Majesty's Customs and Excise, Customs and Excise distillery. History Sacred Spirits was established in London in 2009; it is the only vacuum distillery in London. Sipsmith Distillery in Hammersmith started at a similar time, but is an atmospheric pressure copper pot. Sacred Microdistillery was launched by Ian Hart and Hilary Whitney initially as a pure Gin distillery, but this has now branched out into flavoured vodkas, such as Sacred Vodka, produced using the same process. Ian Hart, who had previously worked as a Wall Street banker, was laid off in 2008. After h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
London
London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a major settlement for two millennia. The City of London, its ancient core and financial centre, was founded by the Romans as '' Londinium'' and retains its medieval boundaries.See also: Independent city § National capitals The City of Westminster, to the west of the City of London, has for centuries hosted the national government and parliament. Since the 19th century, the name "London" has also referred to the metropolis around this core, historically split between the counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which largely comprises Greater London, governed by the Greater London Authority.The Greater London Authority consists of the Mayor of London and the London Assembly. The London Mayor is distinguished fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco World Spirits Competition
The San Francisco World Spirits Competition was founded in 2001 by Anthony Dias Blue as an off-shoot of the San Francisco International Wine Competition. It assesses hundreds of entrants annually (1,407 in 2013 from 63 countries) with tastings involving panels of expert judges selected each year from the spirits industry including mixologists, spirits buyers, and media from across the United States. Producers must submit their product for the competition and pay a fee ($475 for 2013) for its evaluation. Not all entries are given awards (those not judged of sufficient quality are not given an award) but most receive a bronze, silver, or gold award from the tasting panel. The fact that most entrants receive an award likely involves some degree of self-selection, as the spirits producers choose whether to enter each of their brands in the competition and pay to receive a rating. Those entrants that are given a unanimous gold medal by the panel are given the distinction of a "double-gol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Compton Street
Old Compton Street is a road that runs east–west through Soho in the West End of London. History The street was named after Henry Compton who raised funds for a local parish church, eventually dedicated as St Anne's Church in 1686. The area in general and this street, in particular, became the home of Huguenots, French Protestant refugees who were given asylum in England by Charles II in 1681. The street was known simply as Compton Street until being renamed to Old Compton Street in 1896. By the end of the eighteenth century and until that renaming, the east end of the street between Greek Street and Charing Cross Road (at the time, Crown Street) was known as Little Compton Street. A street sign for Little Compton Street remains on the wall of a utility tunnel that runs beneath Charing Cross Road, and is visible through a street grate on a traffic island. By the end of the 18th century, fewer than ten of the houses were without shop fronts. An 1818 trade directory s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxfordshire
Oxfordshire is a ceremonial and non-metropolitan county in the north west of South East England. It is a mainly rural county, with its largest settlement being the city of Oxford. The county is a centre of research and development, primarily due to the work of the University of Oxford and several notable science parks. These include the Harwell Science and Innovation Campus and Milton Park, both situated around the towns of Didcot and Abingdon-on-Thames. It is a landlocked county, bordered by six counties: Berkshire to the south, Buckinghamshire to the east, Wiltshire to the south west, Gloucestershire to the west, Warwickshire to the north west, and Northamptonshire to the north east. Oxfordshire is locally governed by Oxfordshire County Council, together with local councils of its five non-metropolitan districts: City of Oxford, Cherwell, South Oxfordshire, Vale of White Horse, and West Oxfordshire. Present-day Oxfordshire spanning the area south of the Thames was h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Manoir Aux Quat' Saisons
Belmond Le Manoir aux Quat' Saisons ("Four Seasons Manor", a.k.a. Le Manoir) is a luxury hotel-restaurant in the village of Great Milton near Oxford, in Oxfordshire, England. It is in a historic 15th-century manor house, near a church that was visited by Oliver Cromwell, In March 2014 the company owning the restaurant introduced a new brand name, Belmond. At this point the hotel changed its name to Belmond Le Manoir aux Quat'Saisons. In December 2018 Belmond was acquired by LVMH. Description The restaurant has two Michelin stars, as well as scoring 9/10 in the ''Good Food Guide'' It is capable of serving 260 guests per day It is owned by LVMH (since acquiring Belmond Ltd in December 2018) and run by the leading French chef Raymond Blanc. The gardens are used to grow fresh food for the restaurant. A helipad is available for clients. The restaurant was used as filming location in the BBC 2 television programme '' The Restaurant'', where it has been used for challenges as well a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piccadilly
Piccadilly () is a road in the City of Westminster, London, to the south of Mayfair, between Hyde Park Corner in the west and Piccadilly Circus in the east. It is part of the A4 road that connects central London to Hammersmith, Earl's Court, Heathrow Airport and the M4 motorway westward. St James's is to the south of the eastern section, while the western section is built up only on the northern side. Piccadilly is just under in length, and it is one of the widest and straightest streets in central London. The street has been a main thoroughfare since at least medieval times, and in the Middle Ages was known as "the road to Reading" or "the way from Colnbrook". Around 1611 or 1612, a Robert Baker acquired land in the area, and prospered by making and selling piccadills. Shortly after purchasing the land, he enclosed it and erected several dwellings, including his home, Pikadilly Hall. What is now Piccadilly was named Portugal Street in 1663 after Catherine of Braganza, wif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortnum And Mason
Fortnum & Mason (colloquially often shortened to just Fortnum's) is an upmarket department store in Piccadilly, London, with additional stores at The Royal Exchange, St Pancras railway station, Heathrow Airport in London and K11 Musea In Hong Kong, as well as various stockists worldwide. Its headquarters are located at 181 Piccadilly, where it was established in 1707 by William Fortnum and Hugh Mason. Today, it is privately owned by Wittington Investments Limited. Founded as a grocery store, Fortnum's reputation was built on supplying quality food, and saw rapid growth throughout the Victorian era. Though Fortnum's developed into a department store, it continues to focus on stocking a variety of exotic, speciality and also 'basic' provisions. The store has since opened several other departments, such as the gentlemen's department on the first floor. It also contains a tea shop and several restaurants. History William Fortnum was a footman in the household of Queen Anne. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vesper (cocktail)
The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste. The drink was popularized by author Ian Fleming (1908–1964) in his 1953 novel '' Casino Royale'' in which the character James Bond invents the recipe and names the cocktail. Fleming's Bond calls it a "special martini", and though it lacks the vermouth that defined a martini in Fleming's day it is sometimes called a Vesper martini. Unlike the vodka martini and the mojito, popularized by previous Bond films, the Vesper did not become a familiar cocktail, likely because the Kina Lillet and later the substitute Lillet Blanc, were not widely distributed. Fleming judged it "unpalatable". History In Ian Fleming's ''Casino Royale'', the first of his works to feature James Bond, Bond orders a dry martini in a "deep champagne goblet" but then changes his order and gives the barman a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ian Fleming
Ian Lancaster Fleming (28 May 1908 – 12 August 1964) was a British writer who is best known for his postwar ''James Bond'' series of spy novels. Fleming came from a wealthy family connected to the merchant bank Robert Fleming & Co., and his father was the Member of Parliament (MP) for Henley from 1910 until his death on the Western Front in 1917. Educated at Eton, Sandhurst, and, briefly, the universities of Munich and Geneva, Fleming moved through several jobs before he started writing. While working for Britain's Naval Intelligence Division during the Second World War, Fleming was involved in planning Operation Goldeneye and in the planning and oversight of two intelligence units, 30 Assault Unit and T-Force. He drew from his wartime service and his career as a journalist for much of the background, detail, and depth of his James Bond novels. Fleming wrote his first Bond novel, '' Casino Royale'', in 1952. It was a success, with three print runs being commissio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
St James's
St James's is a central district in the City of Westminster, London, forming part of the West End. In the 17th century the area developed as a residential location for the British aristocracy, and around the 19th century was the focus of the development of gentlemen's clubs. Once part of the parish of St Martin in the Fields, much of it formed the parish of St James from 1685 to 1922. Since the Second World War the area has transitioned from residential to commercial use. St James's is bounded to the north by Piccadilly and Mayfair, to the west by Green Park, to the south by The Mall bounding St. James's Park, and to the east by Haymarket. History Toponymy The area's name is derived from the dedication of a 12th-century leper hospital to Saint James the Less. The hospital site is now occupied by St James's Palace. The area became known as "Clubland" because of the historic presence of gentlemen's clubs. The section of Regent Street (colloquially known as 'Lower Regent S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Negroni
A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet) and one part Campari, garnished with orange peel. It is considered an apéritif. A traditionally made Negroni is stirred, not shaken; it is built over ice in an old-fashioned or rocks glass and garnished with a slice of orange. Outside of Italy, an orange peel is often used in place of an orange slice. History The drink's origins are not known with certainty. The most widely reported account is that it was first mixed in Florence, Italy, in 1919, at Caffè Giacosa (then called Caffè Casoni), on Via de' Tornabuoni. (The Caffè no longer exists; the site is now occupied by a Giorgio Armani boutique.) Pascal Olivier Count de Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Ameri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking. Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (blanc or bianco), red (rosso), amber (ambre), an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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