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Swizzels Matlow
Swizzels Matlow Limited, branded as Swizzels, is a confectionery manufacturer based in New Mills, Derbyshire.Manchester Evening News 5 April 2012 Thursday Confectioners are making a lot of lolly Their highest selling brands are Love Hearts, Parma Violets and Drumstick lollies. History Operations began in the early 1920s at a market stall in Hackney, London, with Maurice and Alfred Matlow selling jellied sweets. They built a small factory in east London in 1928 and became known as Matlow Brothers, producing jellies and chews. In 1933 the firm merged with a rival factory owner, David Dee, who specialised in fizzy compressed tablet sweets (although the company officially became Swizzels Matlow Ltd only in 1975). In 1940 the Blitz forced their business to relocate northwards to a disused wick factory in New Mills, Derbyshire, where it remains. Parma Violets were introduced in 1946. Love Hearts were introduced in 1954. Drumsticks were introduced in 1957. Hydrogenated fats were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Mills
New Mills is a small town in the Borough of High Peak, Derbyshire, England, south-east of Stockport and from Manchester at the confluence of the River Goyt and River Sett, Sett. It is close to the border with Cheshire and above the Torrs, a deep gorge cut through carboniferous sandstone, on the north-western edge of the Peak District National Park. New Mills has a population of approximately 12,000, in a civil parish which includes the villages and Hamlet (place), hamlets of Whitle, Thornsett, Hague Bar, Rowarth, Brookbottom, Gowhole and Birch Vale. New Mills was first noted for coal mining, then for Cotton mill, cotton spinning, Textile bleaching, bleaching and Calico (textile), calico printing. It was served by the Peak Forest Canal, three railway lines and the A6 road (England), A6 trunk road. Redundant mills were bought up in the mid-twentieth century by sweet manufacturer Swizzels Matlow. New Mills was a stronghold of Methodism. New Mills is Twinned cities, twinned wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halloween
Halloween, or Hallowe'en (less commonly known as Allhalloween, All Hallows' Eve, or All Saints' Eve), is a celebration geography of Halloween, observed in many countries on 31 October, the eve of the Western Christianity, Western Christian feast of All Saints' Day, All Hallows' Day. It is at the beginning of the observance of Allhallowtide, the time in the Christian liturgical year dedicated to remembering the dead, including saints (hallows), Christian martyr, martyrs, and all the faithful departed. In popular culture, Halloween has become a celebration of Horror fiction, horror and is associated with the macabre and the supernatural. One theory holds that many Halloween traditions were influenced by Celts, Celtic harvest festivals, particularly the Gaels, Gaelic festival Samhain, which are believed to have Paganism, pagan roots. Some theories go further and suggest that Samhain may have been Christianization, Christianized as All Hallows' Day, along with its eve, by the Ear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery Companies Of The United Kingdom
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Derbyshire
A company, abbreviated as co., is a Legal personality, legal entity representing an association of legal people, whether Natural person, natural, Juridical person, juridical or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Over time, companies have evolved to have the following features: "separate legal personality, limited liability, transferable shares, investor ownership, and a managerial hierarchy". The company, as an entity, was created by the State (polity), state which granted the privilege of incorporation. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * List of legal entity types by country, business entities, whose aim is to generate sales, revenue, and For-profit, profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1928
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Double Dip (4)
Double dip or double dipping may refer to: Food * , biting a chip and then re-dipping it into a dip * Double Dip (confectionery), flavored powders with an edible stick to dip into them Economics * Double-dipping, the practice of releasing multiple special editions of a media product to consumers or of being illegitimately compensated a second time for the same activity * Double-dip recession, a recession shape used by economists Other * Double Dip, a "lifeline" in the ''Who Wants to Be a Millionaire?'' franchise in which a contestant takes two tries at a question. If the contestant's first answer is wrong, he or she must choose from the remaining three answers, but if the second answer is also wrong, the contestant's game is over and leaves with their winnings from the last milestone question (if used before the first milestone and both answers are wrong, they leave with nothing). * Double dip (roller coaster element), a downward portion of a "hill" which is divided into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smarties (tablet Candy)
In the United States, Smarties are a type of tablet candy produced by Smarties Candy Company, formerly known as Ce De Candy Inc., since 1949. Smarties are produced in factories in both Union Township, New Jersey, and Newmarket, Ontario. The candies distributed in Canada are marketed as Rockets, to avoid confusion with Smarties, a chocolate candy produced by Nestlé which holds the trademark in Canada. The New Jersey factory produces approximately 1 billion rolls of Smarties annually, and in total the company produces over 2.5 billion in a year. One individual candy is a biconcave disc in shape, with a diameter of roughly 1 cm (0.39 in) and a height of roughly 4 mm (0.16 in). Larger ones have a diameter of 2.5 cm (0.98 in) and are about 6 mm (0.24 in) thick. Smarties come in combinations of colors within their wrapped rolls; these include white and pastel shades of yellow, pink, orange, purple, and green. Each color's flavor is differe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Kingdom Intellectual Property Office
The Intellectual Property Office of the United Kingdom (often referred to as the UK IPO) is, since 2 April 2007, the operating name of The Patent Office. It is the official government body responsible for intellectual property rights in the UK and is an executive agency of the Department for Science, Innovation and Technology (DSIT). Responsibilities The IPO has direct administrative responsibility for examining and issuing or rejecting patents, and maintaining registers of intellectual property including patents, designs and trade marks in the UK. As in most countries, there is no statutory register of copyright and the IPO does not conduct any direct administration in copyright matters. The IPO is led by the Comptroller-General of Patents, Designs and Trade Marks, who is also Registrar of Trade Marks, Registrar of Designs and Chief Executive of the IPO: * ca. 1989-1999 Paul Hartnack * 1999–2003 Alison Brimelow (afterwards President of the European Patent Office) * 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barratt (confectionery)
Barratt is a confectionery brand in the United Kingdom, known for products including DipDab, Refreshers, Sherbet Fountain, Fruit Salad, Black Jack and Wham. Barratt & Co. was established in London in 1848 by George Osborne Barratt. By 1906 it was the largest confectionery manufacturer in the world. It became a limited company in 1909, and was acquired by Bassett's in 1966, then by Cadbury Schweppes in 1989 and by Tangerine Confectionery (since renamed Valeo Confectionery) in 2008. History George Osborne Barratt started a confectionery business in 1848 employing one sugar boiler at 32 Shepherdess Walk, Hoxton. The enterprise was successful: it grew rapidly and neighbouring properties were bought up to allow for the expansion. Barratt himself travelled, in his pony and trap, to deliver and promote his products in and around London. Then, his eldest son George (1852–1928), when he was about 17, took over these journeys, and Barratt senior worked large parts of the country for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swizzels Refreshers 3
Swizzels Matlow Limited, branded as Swizzels, is a confectionery manufacturer based in New Mills, Derbyshire.Manchester Evening News 5 April 2012 Thursday Confectioners are making a lot of lolly Their highest selling brands are Love Hearts, Parma Violets and Drumstick lollies. History Operations began in the early 1920s at a market stall in Hackney, London, with Maurice and Alfred Matlow selling jellied sweets. They built a small factory in east London in 1928 and became known as Matlow Brothers, producing jellies and chews. In 1933 the firm merged with a rival factory owner, David Dee, who specialised in fizzy compressed tablet sweets (although the company officially became Swizzels Matlow Ltd only in 1975). In 1940 the Blitz forced their business to relocate northwards to a disused wick factory in New Mills, Derbyshire, where it remains. Parma Violets were introduced in 1946. Love Hearts were introduced in 1954. Drumsticks were introduced in 1957. Hydrogenated fats we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydrogenated Fat
Fat hydrogenation is the process of combining unsaturated fat with hydrogen in order to partially or completely convert it into saturated fat. Typically this hydrogenation is done with liquid vegetable oils resulting in solid or semi-solid fats. Changing the degree of saturation of the fat changes some important physical properties, such as the melting range, which is why liquid oils become semi-solid. Solid or semi-solid fats are preferred for some baked goods such as biscuits and pie dough because how the fat mixes with flour produces a more desirable, crumbly texture in the baked product. Because partially hydrogenated vegetable oils are cheaper than animal fats, are available in a wide range of consistencies, and have other desirable characteristics such as increased oxidative chemical stability, stability and longer shelf life, they are the predominant fats used as shortening in most commercial baked goods. The process is typically carried out at very high pressure, with the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
