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Staropramen Brewery
Staropramen Brewery (Pivovary Staropramen s.r.o.) in the Smíchov district of Prague is the second largest brewery in the Czech Republic. It was founded in 1869 and the brand name Staropramen, literally meaning "old spring", was registered in 1911. It is owned by Molson Coors and its products are exported to 37 countries, mostly in Europe and North America. History Staropramen Brewery's history begins in 1869 when shares for a "Joint Stock Brewery in Smíchov" were offered for sale. The brewery building was completed and beer first brewed in 1871. The Ostravar Brewery opened in 1898 followed a year later by the Braník brewery; these two breweries would later merge with Staropramen. Due to competition from other Prague breweries, the brand name Staropramen, which translates as "old spring" (water source), was registered in 1911. After the First World War, all three breweries saw a period of sustained growth, and by the 1930s, Staropramen was the largest brewery in Czechosl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prague
Prague ( ; ) is the capital and List of cities and towns in the Czech Republic, largest city of the Czech Republic and the historical capital of Bohemia. Prague, located on the Vltava River, has a population of about 1.4 million, while its Prague metropolitan area, metropolitan area is home to approximately 2.3 million people. Prague is a historical city with Romanesque architecture, Romanesque, Czech Gothic architecture, Gothic, Czech Renaissance architecture, Renaissance and Czech Baroque architecture, Baroque architecture. It was the capital of the Kingdom of Bohemia and residence of several Holy Roman Emperors, most notably Charles IV, Holy Roman Emperor, Charles IV (r. 1346–1378) and Rudolf II, Holy Roman Emperor, Rudolf II (r. 1575–1611). It was an important city to the Habsburg monarchy and Austria-Hungary. The city played major roles in the Bohemian Reformation, Bohemian and the Protestant Reformations, the Thirty Years' War and in 20th-century history a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zagrebačka Pivovara
Zagrebačka pivovara (lit. Zagreb Brewery) was founded in 1892, when brewers from the Upper Town of Zagreb, Croatia realized they were not able to produce enough beer for the ever-growing and developing city. It was the first industrial brewery in Croatia. Today, it is the largest beer manufacturer in Croatia, holding 44% of the market in 2017. History The founding assembly of Zagrebačka pivovara as a joint-stock company was held on May 19, 1892, in the premises of the Croatian Eskompt Bank at the Ban Jelačić Square Ban Jelačić Square (; ) is the central square of the city of Zagreb, Croatia, named after ban Josip Jelačić. Its official name is and is colloquially called . The square is located below Zagreb's old city cores Gradec and Kaptol, just di .... The main initiators of the construction of a new facility were count Gustav Pongratz and baron Petar Dragan Turković. Shortly after the convention, construction in Gornja Ilica began under supervision of Janko Gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apatin Brewery
Apatin Brewery ( sr-Latn, Apatinska pivara), a member of the Molson Coors Europe, is a Serbian brewery based in Apatin. It is majority owned by the American company Molson Coors. The brewery's products are exported worldwide. Outside of Serbia, the beer is sold in Bosnia-Herzegovina, Croatia, Macedonia, Montenegro, Austria, Sweden, Slovenia and Switzerland. History It was founded in 1756 as Imperial Brewery owned by the Imperial Chamber. It is one of the oldest breweries in Serbia. The production of 12,000 hectoliters of beer was recorded in the 18th century. The brewery was transferred to private ownership for the first time at the end of the 19th century. Major investments were characteristic of that phase, with a primary goal of modernizing the brewing process and enlarging production capacities. In the period prior to World War I, the yearly production of beer was 16,000 hectoliters. The brewery went through hard times in 1930s, which ultimately led to the disruption of produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Velvet (beer)
Velvet is a type of woven fabric with a dense, even pile that gives it a distinctive soft feel. Historically, velvet was typically made from silk. Modern velvet can be made from silk, linen, cotton, wool, synthetic fibers, silk-cotton blends, or synthetic-natural fiber blends. Construction and composition Velvet is woven on a special loom that weaves two thicknesses of the material at the same time; the two layers are connected with an extra warp yarn that is woven over rods or wires. The two pieces are then cut apart to create the fabric's pile, and the two lengths of fabric are wound on separate take-up rolls. This complicated process meant that velvet was expensive to make before industrial power looms became available, and well-made velvet remains a fairly costly fabric. Velvet is difficult to clean because of its pile, but modern dry cleaning methods make cleaning more feasible. Velvet pile is created by cutting the warp yarns, while velveteen pile is created by cutt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Braník (beer)
Braník (sometimes inaccurately called Bráník) is a district and cadastral area in Prague, Czech Republic, located in the south of the city, on the east bank of the Vltava. It used to be known for its brewery, but the brewery is now out of business as it ceased operations in 2002. Braník borders with Malá Chuchle and Hlubočepy in the west, Podolí in the north, Krč Krč is a cadastral district in the south of Prague, located in Prague 4. It became part of the city in 1922. History Krč () was first mentioned in written documents in 1222. During the time of the Hussites, the area was seized by the ''Praž ... in the east and Lhotka and Hodkovičky in the south. Demographics References Districts of Prague {{Prague-geo-stub Cadastral territories in Prague ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Low-alcohol Beer
Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews. Low-alcohol beers can come in different beer styles such as lagers, Stout, stouts, and ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer. History Low-alcohol brews such as small beer date back at least to Middle Ages, medieval Europe, where they served as a less risky alternative to water (which often was polluted by faeces and parasites) and were less expensive than higher-quality, higher-alcohol brews like stouts, porters, and ales. More recently, the temperance movements and the need to avoid alcohol (drug), alcohol while driving, operating machinery, taking certain medications, etc. led to the development of non-intoxicating beers. In the United States, according to John Naleszkiewicz, non-alcoholic brews were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Lager
Pale lager is a pale-to- golden lager beer with a well- attenuated body and a varying degree of noble hop bitterness. In the mid-19th century, Gabriel Sedlmayr took British pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods. The resulting beers gradually spread around the globe to become the most common form of beer consumed in the world today. History Bavarian brewers in the sixteenth century were required by law to brew beer only during the cooler months of the year. In order to have beer available during the hot summer months, beers would be stored (lagered) in caves and stone cellars, often under blocks of ice. In the period 1820–1830, a brewer named Gabriel Sedlmayr II the Younger, whose family was running the Spaten Brewery in Bavaria, went around Europe to improve his brewing skills. When he returned, he used what he had learned to get a more stable and consistent lager beer. The Bava ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Language
Czech ( ; ), historically known as Bohemian ( ; ), is a West Slavic language of the Czech–Slovak group, written in Latin script. Spoken by over 12 million people including second language speakers, it serves as the official language of the Czech Republic. Czech is closely related to Slovak, to the point of high mutual intelligibility, as well as to Polish to a lesser degree. Czech is a fusional language with a rich system of morphology and relatively flexible word order. Its vocabulary has been extensively influenced by Latin and German. The Czech–Slovak group developed within West Slavic in the high medieval period, and the standardization of Czech and Slovak within the Czech–Slovak dialect continuum emerged in the early modern period. In the later 18th to mid-19th century, the modern written standard became codified in the context of the Czech National Revival. The most widely spoken non-standard variety, known as Common Czech, is based on the vernacular of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of Alcohol (drug), alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, divided by the volume of the solution, both at . Pure ethanol is lighter than water, with a density of . The alc/vol standard is used worldwide. The International Organization of Legal Metrology has ethanol (data page)#Properties of aqueous ethanol solutions, tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. Pale ale is a kind of ale. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
