Standard Of Perfection
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Standard Of Perfection
The ''American Standard of Perfection'' is the official book of breed standards of the American Poultry Association. It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized in the United States, including chickens, ducks, turkeys, geese and guinea fowl, but not pigeons. The earliest book of breed standards for the poultry fancy in North America was published in 1867 as the ''Standard of Excellence'', under the auspices of the American Poultry Society; the first such work to be published by the American Poultry Association – which was constituted in 1873/1874 – was the ''American Standard of Excellence'' in 1874. History The first book of breed standards for the poultry fancy in North America was the ''Standard of Excellence'', published in 1867 under the auspices of the American Poultry Society. The full title was ''The Standard of Excellence as adopted by the American Poultry Society, being a repri ...
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SoP Cover 1930
A sop is a piece of bread or toast that is drenched in liquid and then eaten. In medieval cuisine, sops were very common; they were served with broth, soup, or wine and then picked apart into smaller pieces to soak in the liquid. At elaborate feasts, bread was often pre-cut into finger-sized pieces rather than broken off by the diners themselves. The bread or croutons traditionally served with French onion soup, which took its current form in the 18th century, can be considered modern-day sops. Etymology The word ''soup'' is a cognate of ''sop'', both stemming ultimately from the same Germanic source. The word is mentioned in the Bible: In 19th century Australia, ''sop'' referred to a dish consisting of stale damper, soaked in cold tea and served with a dollop of jam on top for taste. This was mainly used in prisons and poor-houses, as well as institutions such as asylums. In Portuguese, the word ''sopa'', among other meanings, can generally refer to soup or, particularly i ...
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American Poultry Society
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ...
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List Of Turkey Breeds
Turkey breeds are reported to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations by more than sixty countries. The breeds reported include commercial/industrial strains, local types and recognised breeds in many countries. United States Twenty breeds are reported to DAD-IS by the United States. Eight of them are recognised by the American Poultry Association in its breed standard, the '' American Standard of Perfection'', where however they are classified as "varieties" rather than as breeds. This may be because the original genotype for domestic turkeys was for Bronze, and all other color varieties are due to mutations from it. APA varieties Europe Twelve breeds are recognized by the Entente Européenne d'Aviculture et de Cuniculture. Others with breed standards of European national associations are accepted. EE breeds Other varieties not recognized by the APA or EE include the following: * Auburn or Light Brown is an extre ...
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List Of Duck Breeds
This is a list of the breeds of domestic duck which have official recognition at national or international level. Most breeds of duck derive from the wild mallard, ''Anas platyrhynchos'', while a small minority are descendants of the Muscovy duck, ''Cairina moschata''. Duck breeds are normally officially recognized and described by a national body such as a ministry of agriculture. In some countries they may be recognized by groups of enthusiasts or breeders' associations, which may also draw up a breed standard. Among these are: * the American Poultry Association in the United States * the Poultry Club of Great Britain * the in EuropeEntente EuropéenneListing of European Poultry Breeds and Colours * the Australian Poultry Standards A *Abacot Ranger (also known as Streicher) * African duck *Alabio duck *Allier duck *American Pekin *Ancona duck *Antigua and Barbuda duck *Appleyard *Call duck#Australian Call, Australian Call *Australian Spotted *Aylesbury duck B *Bac Kin ...
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List Of Goose Breeds
__NOTOC__ This list contains breeds and landraces of domestic geese as well as species with semi-domestic populations. Geese are bred mainly for their meat, which is particularly popular in Germanic languages countries around Christmas. Of lesser commercial importance is goose breeding for eggs, schmaltz, or for the fattened liver (''foie gras''). A few specialized breeds have been created for the main purpose of weed control (e.g. the Cotton Patch Goose), or as guard animals and (in former times) for goose fights (e.g., the Steinbach Fighting Goose and Tula Fighting Goose). Goose breeds are usually grouped into three weight classes: Heavy, Medium and Light. Most domestic geese are descended from the greylag goose (''Anser anser''). The Chinese and African Geese are the domestic breeds of the swan goose (''A. cygnoides''); they can be recognized by their prominent bill knob.APA (2001) Some breeds, like the Obroshin Goose and Steinbach Fighting Goose, originated in hybrids ...
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List Of Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and Selective breeding, selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, Comb (anatomy), comb type, skin color, number of toes, amount of feathering, Egg (biology), egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Po ...
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Bantam (chicken)
A bantam is any small variety of fowl, usually of chicken or domestic duck, duck. Most large chicken breeds and several breeds of duck have a bantam counterpart, which is much smaller than the standard-sized fowl, but otherwise similar in most or all respects. A List of true bantam chicken breeds, true bantam chicken is naturally small and has no large counterpart. Etymology The word ''bantam'' derives from the name of the Banten (town), seaport city of Bantam in western Java, Indonesia. European sailors restocking on live fowl for sea journeys found the small native breeds of chicken in Southeast Asia to be useful, and any such small poultry came to be known as a ''bantam''. See also * List of chicken breeds * American Bantam Association * Call duck – bantam breed of duck originally bred to attract wild ducks within the range of hunters with guns, now kept as pets * Dwarfism in chickens#Bantam dwarfism, dwB, Dwarfism in chickens * Bantamweight References

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William Bernhardt Tegetmeier
William Bernhardt Tegetmeier FZS (4 November 1816 – 19 November 1912) was an English naturalist, a founding member of the Savage Club, a popular writer and journalist of domestic science. A correspondent and friend of Charles Darwin, Tegetmeier studied pigeon breeds and the optimality of hexagonal honeycomb cells constructed by honeybees. He wrote a number of books dealing with home economics, poultry farming, pigeon breeds, bee-keeping and on the maintenance of livestock. Early life Born in Colnbrook, Buckinghamshire, the oldest of three sons, of Sarah Luer and Godfrey Conrad Tegetmeier. His father was a Hanover surgeon who had worked on board the H.M.S. Niobe during the war in America and briefly on a Russian man-of-war. He received his early education at home and when he was twelve, the family moved to London and he worked as an apprentice to his father for five years before studying at the University College London and training at the hospital where he was a clinical ...
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Animal Fancy
Animal fancy is a hobby involving the appreciation, promotion, or breeding of pet or domestic animals. Fancy may include ownership, showing, animal sports and other competitions, and breeding. Hobbyists may simply collect specimens of the animal in appropriate enclosures (vivaria), such as an aquarium, terrarium, or aviary. Some fanciers keep hobby farms, or menageries (private zoos). There are many animal fancy clubs and associations in the world, which cater to everything from pigeons to Irish Wolfhounds. Fanciers and fancierdom may collectively be referred to as ''the fancy'' for that kind of animal, e.g. the cat fancy. Animal fancy includes the keeping of animals considered exotic pets; a rapidly growing example is herpetoculture, the keeping of reptiles and amphibians. Organizations Some examples of international animal fancy organizations are: * Avicultural Society, an organization for the keeping and breeding of all types of birds other than domesticated varieti ...
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Breed Standard
In animal husbandry or animal fancy, a breed standard is a description of the characteristics of a hypothetical or ideal example of a breed. The description may include phenotype, physical or morphology (biology), morphological detail, genotype, genetic criteria, or criteria of athletic or productive performance. It may also describe faults or deficiencies that would disqualify an animal from registration or from animal reproduction, reproduction. The hypothetical ideal example may be called a "breed type". Breed standards are devised by breed associations or breed clubs, not by individuals, and are written to reflect the use or purpose of the species and breed of the animal. Breed standards help define the ideal animal of a breed and provide goals for breeders in improving stock. In essence a breed standard is a blueprint for an animal fit for the function it was bred - i.e. herding, tracking etc.
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Poultry
Poultry () are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, Eggs as food, eggs or feathers. The practice of animal husbandry, raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and domestic turkey, turkeys). The term also includes waterfowls of the family Anatidae (ducks and geese) but does not include wild birds hunted for food known as game (hunting), game or wild meat, quarry. Recent genomic studies involving the four extant junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia. This was previously believed to have occurred around 5,400 years ago, also in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds from eggs collected from the wild, ...
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