Spreewald Gherkin
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Spreewald Gherkin
Spreewald gherkins (German: Spreewälder Gurken or Spreewaldgurken) are a specialty pickled cucumber from Brandenburg, which are protected by the European Union, EU as a Protected Geographical Indication (PGI). Overview In the 1870s, Theodor Fontane found that the ''Spreewaldgurke'' stood at the top of the agricultural products in Brandenburg's Spreewald: The secret of the Spreewald gherkins' special taste remained hidden, even to the satirist Fontane. Certainly, the moist soil, rich in humus, and the climate in the Spreewald also contribute to the good growth in the cucumber fields. The actual reason for the taste, which is considered by connoisseurs to be delicate, is found in their processing. While the process of fermentation (food), fermentation in large barrels formerly took several weeks, gherkins today are ready for sale after only one day of processing—whether for mustard gherkins (''Senfgurke''), gherkins or dill pickles (''Gewürzgurke'') or pickled cucumbers (''Sa ...
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Spreewald
The Spree Forest or Spreewald (; , , i.e. 'the Swamps') is a large inland delta of the river Spree, and a historical cultural landscape located in the region of (Lower) Lusatia, in the state of Brandenburg, Germany, about 100 km southeast of Berlin and close to the city of Cottbus ( L.S. Chóśebuz). The Spree Forest is located within the settlement area of the (Lower) Sorbs, and the region is officially bilingual, German and Lower Sorbian. As extensive floodplain and bog landscape, the Spree Forest was designated a biosphere reserve by UNESCO in 1991, called ''Biosphärenreservat Spreewald'' (''biosferowy rezerwat Błota''). It is known for its traditional irrigation system, consisting of more than 200 small canals (called ''Fließe''; total length: ) within the area, for its unique flora and fauna, and for its traditional flat-bottomed boats, the ''Spreewaldkähne''. The landscape was shaped during the last Ice Age. The region's most populous towns are Lübbenau ...
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