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Spisula Sachalinensis
''Spisula sachalinensis'' (Japanese: , or , ; Uilta: ), the Sakhalin surf clam, is a species of edible saltwater clam in the family Mactridae, the surf clams or trough clams. It is commonly referred to as surf clam or Arctic surf clam, though the latter can also refer to the closely related '' Mactromeris polynyma'' (Stimpson's surf clam). The species is commercially exploited and widely used for sushi in Japan.孔 宁,李 琪,丛日浩,王庆�库页岛厚蛤蜊的人工繁殖和胚胎发育 海洋科学,2011,(10):6-10 The species is found in Tomakomai, Hokkaido, and numerous other areas. Nomenclature In Japan, the technical name is ''ubagai'' ("old woman's clam"). However, in the Hokkaido region, it is called ''hokkigai'' ("northern clam"). In the Ainu language, it is called ''poksey'' or ''tutturep''. Description Arctic surf clams grow to around 10 cm, and can live up to 30 years in shallow waters. As food Arctic surf clam is eaten in Japan, usually as sushi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Language
is the principal language of the Japonic languages, Japonic language family spoken by the Japanese people. It has around 123 million speakers, primarily in Japan, the only country where it is the national language, and within the Japanese diaspora worldwide. The Japonic family also includes the Ryukyuan languages and the variously classified Hachijō language. There have been many Classification of the Japonic languages, attempts to group the Japonic languages with other families such as Ainu languages, Ainu, Austronesian languages, Austronesian, Koreanic languages, Koreanic, and the now discredited Altaic languages, Altaic, but none of these proposals have gained any widespread acceptance. Little is known of the language's prehistory, or when it first appeared in Japan. Chinese documents from the 3rd century AD recorded a few Japanese words, but substantial Old Japanese texts did not appear until the 8th century. From the Heian period (794–1185), extensive waves of Sino-Ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hokkaido
is the list of islands of Japan by area, second-largest island of Japan and comprises the largest and northernmost prefectures of Japan, prefecture, making up its own list of regions of Japan, region. The Tsugaru Strait separates Hokkaidō from Honshu; the two islands are connected by railway via the Seikan Tunnel. The largest city on Hokkaido is its capital, Sapporo, which is also its only cities designated by government ordinance of Japan, ordinance-designated city. Sakhalin lies about to the north of Hokkaidō, and to the east and northeast are the Kuril Islands, which are administered by Russia, though the four most southerly are Kuril Islands dispute, claimed by Japan. The position of the island on the northern end of the archipelago results in a colder climate, with the island seeing significant snowfall each winter. Despite the harsher climate, it serves as an agricultural breadbasket for many crops. Hokkaido was formerly known as ''Ezo'', ''Yezo'', ''Yeso'', or ''Yes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigirizushi
is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the current defining component is the vinegared rice, also known as , or . The modern form of sushi is believed to have been created by Hanaya Yohei, who invented nigiri-zushi, the most commonly recognized type today, in which seafood is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice. It is commonly prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Certain types of sushi are vegetarian. It is often served with , w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia. The English word is derived indirectly from some combination of Dravidian words. A first step in the creation of curry was the arrival in India of spicy hot chili peppers, along with other ingredients such as tomatoes and potatoes, part of the Columbian exchange of plants between the Old World and the New World. During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was then spread in the 19th century by indentured Indian sugar workers to the Caribbean, and by British traders to Japan. Further exchange ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomakomai
is a city and port in Iburi Subprefecture, Hokkaido, Japan. It is the largest city in the Iburi Subprefecture, and the fourth largest city in Hokkaido. As of 31 July 2023, it had an estimated population of 167,372, with 83,836 households, and a population density of 298 persons per km2 (770 persons per mi2). The total area is . The city is known for its high catch of Arctic surf clams. History The name of Tomakomai is derived from Ainu words "to" and "makomai", meaning "Marsh" and "River which goes into the depths of the mountain", respectively. *1879: Yūfutsu branch of Hokkaidō Development Commission was transferred into Tomakomai (Foundation anniversary). *1902: Tomakomai became second class village. *1918: Tomakomai village became Tomakomai town. *1948: Tomakomai town became Tomakomai city. *1963: Tomakomai Port (West) was opened. *1980: Tomakomai Port (East) was opened. *6 September 2018: Tomakomai City is the nearest city from the epicenter of the 2018 Hokkaido East ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takikomi Gohan
is a Japanese rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice. The dish is consumed by people in Japan around the fall season since many root vegetables and mushrooms are harvested during this season in Japan. Ingredients will vary based on the seasonal vegetables and fish. Since the dish has nutritional value, and uses a small amount of rice with vegetables and proteins, some Japanese people eat it for dieting purposes. History was created during the Nara period. Rice was scarce then, so people conserved rice by adding millet or other cereals, wild vegetables, yam or Japanese radish, creating an early form of called . During the Muromachi period, became popular, turned into a dish called using ingredients such as barley, beans, and vegetables. Over time, people became creative and made a variety of dishes with seasonal ingredients. Difference from is prepared by adding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sashimi
is a Japanese cuisine, Japanese delicacy consisting of fresh raw fish or Raw meat, meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means 'pierced body', i.e., "wikt:刺身, 刺身" = ''sashimi'', where wikt:刺, 刺 wikt:し, し = ''sashi'' (pierced, stuck) and wikt:身, 身 = ''mi'' (body, meat). This word dates from the Muromachi period (1336-1573) and there are multiple theories as to its etymology: The term was possibly coined when the word "wikt:切る, 切る" = ''kiru'' (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten. Another possibility for the name is the traditional method of harvesting. "''Sashimi''-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ainu Language
Ainu (, ), or more precisely Hokkaido Ainu (), is a language spoken by a few elderly members of the Ainu people on the northern Japanese island of Hokkaido. It is a member of the Ainu language family, itself considered a language family isolate with no academic consensus of origin. It is classified as Critically Endangered by the UNESCO ''Atlas of the World's Languages in Danger''. Until the 20th century, the Ainu languages – Hokkaido Ainu and the now-extinct Kuril Ainu and Sakhalin Ainu – were spoken throughout Hokkaido, the southern half of the island of Sakhalin and by small numbers of people in the Kuril Islands. Due to the colonization policy employed by the Japanese government, the number of Hokkaido Ainu speakers decreased through the 20th century, and it is now moribund. A very low number of elderly people still speak the language fluently, though attempts are being made to revive it. Speakers The term "Ainu" comes from the endonym of the Ainu people, ' (), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uilta Language
Uilta (, also called Ulta, Ujlta, or Orok) is a Tungusic language spoken in the Poronaysky and Nogliksky Administrative Divisions of Sakhalin Oblast, in the Russian Federation, by the Uilta people. The northern Uilta who live along the river of Tym’ and around the village of Val have reindeer herding as one of their traditional occupations. The southern Uilta live along the Poronay near the city of Poronaysk. The two dialects come from the northern and eastern groups, however, they have very few differences. Classification Uilta is closely related to Nanai, and is classified within the southern branch of the Tungusic languages. Classifications which recognize an intermediate group between the northern and southern branch of Manchu-Tungus classify Uilta (and Nanai) as Central Tungusic. Within Central Tungusic, Glottolog groups Uilta with Ulch as "Ulchaic", and Ulchaic with Nanai as "Central-Western Tungusic" (also known as the "Nanai group"), while Oroch, Kilen and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomakomai, Hokkaido
is a Cities of Japan, city and seaports of Japan, port in Iburi Subprefecture, Hokkaido, Japan. It is the largest city in the Iburi Subprefecture, and the fourth largest city in Hokkaido. As of 31 July 2023, it had an estimated population of 167,372, with 83,836 households, and a population density of 298 persons per km2 (770 persons per mi2). The total area is . The city is known for its high catch of Spisula sachalinensis, Arctic surf clams. History The name of Tomakomai is derived from Ainu words "to" and "makomai", meaning "Marsh" and "River which goes into the depths of the mountain", respectively. *1879: Yūfutsu branch of Hokkaidō Development Commission was transferred into Tomakomai (Foundation anniversary). *1902: Tomakomai became second class village. *1918: Tomakomai village became Tomakomai town. *1948: Tomakomai town became Tomakomai city. *1963: Tomakomai Port (West) was opened. *1980: Tomakomai Port (East) was opened. *6 September 2018: Tomakomai City is the n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi
is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the current defining component is the vinegared rice, also known as , or . The modern form of sushi is believed to have been created by Hanaya Yohei, who invented nigiri-zushi, the most commonly recognized type today, in which seafood is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice. It is commonly prepared with seafood, such as Squid as food, squid, Eel as food, eel, Japanese amberjack, yellowtail, Salmon as food, salmon, Tuna as food, tuna or Crab stick, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
