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Spaten-Franziskaner-Bräu
Spaten-Franziskaner-Bräu GmbH is a brewery in Munich, Bavaria, Germany. Its products are beers of the brands '' Spaten'' and ''Franziskaner''. History In 1397, the ''Welser Prew'' was alluded to for the first time in Munich. The ownership changed often until 1854, when the brewery moved to the location it still uses today. In 1867, it became the largest brewery in town. In 1872, the Franziskaner Leist brewery, served beer at the Oktoberfest for the first time, the Spaten Oktoberfestbier Ur-Märzen, especially brewed by Josef Sedlmayr.11.7° Plato. This product has 5.2% of alcohol by volume. *The Pils was the first to be produced in Munich and has >11.7° Plato wort and 5.0% of alcohol by volume. *The Oktoberfestbier is produced in spring to be sold in autumn for the Oktoberfest. It has >13.7° Plato wort and 5.9% of alcohol by volume. *The lighter beer is the Diät-Pils, which may also be consumed by diabetics; (100 ml contains about 134 kJ, 32 kcal). It has 4.9% of al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spatenbräu
Spatenbräu was a traditional brewery in Munich, Germany, with its history going back to 1397. Since 1922 the brewery has been part of ''Spaten-Franziskaner-Bräu GmbH'', which has itself been part of the Spaten-Franziskaner-Bräu group since 1997. Currently the Spatenbräu brand is one of the brands owned by the Belgian Anheuser-Busch-InBev brewery group. The beer writer Michael Jackson considered the Spaten brewery as the most significant brewery in the history of lager beer because of its innovations in the 19th century. History The ''Steuerbuch der Stadt München'' first mentions a brewer named Hans Welser having a brewery at Neuhausergasse 4, called Welser Prew, in 1397. The brewery expanded greatly during the following 125 years, until it belonged to the family Starnberger for exactly a century from 1522 to 1622. From 1622 to 1704 it was owned by the family Spatt, where it got its current name, as its new owner in 1807, the Sießmayr family, kept its name as Spaten. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
AB InBev
Anheuser-Busch InBev SA/NV, commonly known as AB InBev, is an American-Belgian multinational drink and brewing company based in Leuven, Belgium. AB InBev has a global functional management office in New York City, and regional headquarters in São Paulo, London, St. Louis, Mexico City, Bremen, Johannesburg and others. It has approximately 630 beer brands in 150 countries. AB InBev was formed through InBev (itself a merger between Interbrew from Belgium and AmBev from Brazil) acquiring Anheuser-Busch from the United States. In October 2015, Anheuser-Busch InBev announced a successful all-cash bid to acquire South African multinational competitor SABMiller; the merger was concluded in October 2016. It was the world's largest brewer even before the acquisition of SABMiller and is considered one of the largest fast-moving consumer goods companies in the world. The annual sales for the company in 2019 were US$52.3 billion; prior to the merger, ABInBev had realized US$45. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Munich
Munich ( ; german: München ; bar, Minga ) is the capital and most populous city of the German state of Bavaria. With a population of 1,558,395 inhabitants as of 31 July 2020, it is the third-largest city in Germany, after Berlin and Hamburg, and thus the largest which does not constitute its own state, as well as the 11th-largest city in the European Union. The city's metropolitan region is home to 6 million people. Straddling the banks of the River Isar (a tributary of the Danube) north of the Bavarian Alps, Munich is the seat of the Bavarian administrative region of Upper Bavaria, while being the most densely populated municipality in Germany (4,500 people per km2). Munich is the second-largest city in the Bavarian dialect area, after the Austrian capital of Vienna. The city was first mentioned in 1158. Catholic Munich strongly resisted the Reformation and was a political point of divergence during the resulting Thirty Years' War, but remained physicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Lager
Pale lager is a very pale-to- golden-colored lager beer with a well- attenuated body and a varying degree of noble hop bitterness. The brewing process for this beer developed in the mid-19th century, when Gabriel Sedlmayr took pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods, resulting in a less dark, red-colored beer. This technique was applied by Josef Groll, the famous Bavarian brewmaster, hired by Měšťanský pivovar in the city of Pilsen, Bohemia, Austria-Hungary (now Czech Republic) with local ingredients, resulting in the first pale lager Pilsner Urquell in 1842. The resulting Pilsner beers—pale-colored, lean and stable—gradually spread around the globe to become the most common form of beer consumed in the world today. History Bavarian brewers in the sixteenth century were required by law to brew beer only during the cooler months of the year. In order to have beer available ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franciscan
, image = FrancescoCoA PioM.svg , image_size = 200px , caption = A cross, Christ's arm and Saint Francis's arm, a universal symbol of the Franciscans , abbreviation = OFM , predecessor = , merged = , formation = , founder = Francis of Assisi , founding_location = , extinction = , merger = , type = Mendicant Order of Pontifical Right for men , status = , purpose = , headquarters = Via S. Maria Mediatrice 25, 00165 Rome, Italy , location = , coords = , region = , services = , membership = 12,476 members (8,512 priests) as of 2020 , language = , sec_gen = , leader_title = Motto , leader_name = ''Pax et bonum'' ''Peace and llgood'' , leader_title2 = Minister General , leader_name2 = ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friar
A friar is a member of one of the mendicant orders founded in the twelfth or thirteenth century; the term distinguishes the mendicants' itinerant apostolic character, exercised broadly under the jurisdiction of a superior general, from the older monastic orders' allegiance to a single monastery formalized by their vow of stability. A friar may be in holy orders or a brother. The most significant orders of friars are the Dominicans, Franciscans, Augustinians, and Carmelites. Definition Friars are different from monks in that they are called to live the evangelical counsels (vows of poverty, chastity, and obedience) in service to society, rather than through cloistered asceticism and devotion. Whereas monks live in a self-sufficient community, friars work among laypeople and are supported by donations or other charitable support. Monks or nuns make their vows and commit to a particular community in a particular place. Friars commit to a community spread across a wider ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Helles
Helles or hell is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich. The German word '' hell'' can be translated as "bright", "light", or "pale". Flavour profile Helles-style beers typically are full-bodied, mildly sweet and light-coloured, with low bitterness. The beer is clear due to filtration prior to bottling, although some restaurants and breweries do offer an unfiltered version. Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as '' Saccharomyces pastorianus'', bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced hop flavour than pilsner beers. History Until the 1960s, Helles was universally available in German-speaking regions. In many regions, Helles was slowly replaced by pilsner-style beers, which was also driven by c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wort
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more complex proteins contributing to beer head retention and flavour. Production The first step in wort production is to obtain malt, which is made from dried, sprouted cereal grains, including barley. The malt is run through a mill, cracking the husk and exposing the starch inside. The milled grain is then mashed by mixing it with hot water, and then steeped, a process that enables enzymes to convert the starch in the malt into sugars which dissolve in the water. Sometimes the mash is heated at set intervals to alter the enzyme activity. The temperature of the mixture is usually increased to 78 °C (172 °F) for mashout. Lautering is the next step, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Language
German ( ) is a West Germanic language mainly spoken in Central Europe. It is the most widely spoken and official or co-official language in Germany, Austria, Switzerland, Liechtenstein, and the Italian province of South Tyrol. It is also a co-official language of Luxembourg and Belgium, as well as a national language in Namibia. Outside Germany, it is also spoken by German communities in France ( Bas-Rhin), Czech Republic (North Bohemia), Poland ( Upper Silesia), Slovakia (Bratislava Region), and Hungary ( Sopron). German is most similar to other languages within the West Germanic language branch, including Afrikaans, Dutch, English, the Frisian languages, Low German, Luxembourgish, Scots, and Yiddish. It also contains close similarities in vocabulary to some languages in the North Germanic group, such as Danish, Norwegian, and Swedish. German is the second most widely spoken Germanic language after English, which is also a West Germanic language. German ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethanol
Ethanol (abbr. EtOH; also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound. It is an alcohol with the chemical formula . Its formula can be also written as or (an ethyl group linked to a hydroxyl group). Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like odor and pungent taste. It is a psychoactive recreational drug, the active ingredient in alcoholic drinks. Ethanol is naturally produced by the fermentation process of sugars by yeasts or via petrochemical processes such as ethylene hydration. It has medical applications as an antiseptic and disinfectant. It is used as a chemical solvent and in the synthesis of organic compounds, and as a fuel source. Ethanol also can be dehydrated to make ethylene, an important chemical feedstock. As of 2006, world production of ethanol was , coming mostly from Brazil and the U.S. Etymology ''Ethanol'' is the systematic name defined by the Interna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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