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Spanish (wine)
Spanish wine () includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over 1.2 million hectares (2.9 million acres) planted in wine grapes, making it the most widely planted wine-producing nation,K. MacNeil ''The Wine Bible'' pg 410-422 Workman Publishing 2001 but the second largest producer of wine in the world, behind Italy and ahead of France and the United States. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry soils found in some of the Spanish wine regions. The country is ninth in worldwide consumption with Spaniards drinking, on average, 21.6 litres (5.7 US gal) per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain, though 88 percent of the country's wine production is from only 20 grapes — including the reds Tempranillo, Bobal, Garnacha, and Monastrell; the whites Alba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bobal
Bobal is a variety of '' Vitis vinifera'', a red grape used in winemaking. It is native to the Utiel-Requena region in Valencia, Spain. The presence of Bobal in Utiel-Requena was documented in the 15th century in "Espill o llibre de les dones” by Jaume Roig. The name derives from the Latin ''bovale'', in reference to the shape of a bull’s head. It is grown predominantly in the Utiel-Requena DOP where it represents about 80% of the red grapes vines grown, and is also present in significant quantities in Valencia, Cuenca and Albacete. It can only be found in small quantities in other regions of Spain: La Manchuela ( Castilla–La Mancha), selected vineyards in Ribera del Guadiana, Alicante, Murcia, Campo de Borja, Calatayud, Cariñena, Valdejalón. In 2015 there were in Spain, making Bobal the second most common red grape variety in Spain. Small quantities are also grown in Rosellón (south of France) and in Sardinia ( Italy). The best wines are deep, soft color. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jumilla (DO)
Jumilla is a Spanish Denominación de Origen Protegida (DOP) for wines that extends over the north of the region of Murcia, Spain. The area includes the municipality of Jumilla, from which it takes its name, and the contiguous southeast of the Albacete province (municipalities of Montealegre del Castillo, Fuente-Álamo, Ontur, Hellin, Albatana and Tobarra) in the Castile-La Mancha region. It is one of Spain's leading wine regions. History During the outbreak of the phylloxera plague in the 19th century the region surprisingly escaped contamination and so entered a period of economic expansion as wine merchants from France came in great numbers to buy wine. For this reason the vines were never regrafted onto resistant rootstock from the New World as was the case in the rest of Europe. However, the phylloxera pest unexpectedly struck in 1989, devastating the vineyards and reducing production by 60% over the next five years. Replanting and grafting was slow and expensive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ribera Del Duero
Ribera del Duero is a Spanish Denominación de Origen Protegida (DOP) located in the country's northern plateau and is one of eleven 'quality wine' regions within the autonomous community of Castile and León. It is also one of several recognised wine-producing regions to be found along the course of the Duero river. The region is characterised by a largely flat, rocky terrain and is centred on the town of Aranda de Duero, although the most famous vineyards surround Peñafiel and Roa de Duero to the west, where the regional regulatory council or ''Consejo Regulador'' for the ''denominación'' is based. Ribera del Duero was named Wine Region of the Year 2012 by '' Wine Enthusiast Magazine''. History Wine has been produced in the region for thousands of years, but viticulture as we know it probably arrived in the Ribera del Duero region with Benedictine monks from Cluny in the Burgundy region of France in the twelfth century. Ribera del Duero wine making goes back over 2,0 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rioja (wine)
Rioja [] is a wine region in Spain, with ''Spanish wine regions, denominación de origen calificada'' (D.O.Ca., "Qualified Designation of Origin," the highest category in Spanish wine regulation). Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre, and the Basque province of Álava. Rioja is further subdivided into three zones: Rioja Alta, Rioja Oriental and Rioja Alavesa. Many wines have traditionally blended fruit from all three regions, though there is a slow growth in single-zone wines. History * The harvesting of wine in La Rioja has an ancient lineage with origins dating back to the Phoenicians and the Celtiberians. * The earliest written evidence of the existence of the grape in La Rioja dates to 873, in the form of a document from the Public Notary of San Millán dealing with a donation to the San Andrés de Trepeana ( Treviana) Monastery. As was the case in many Mediterranean lands in mediaeval times, monks were the main practit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xarel·lo
Xarel·lo () is a white grape variety of Spanish origin specially grown in Catalonia. It is a cross between Brustiano faux and 'Gibi', a synonym for the Spanish Hebén grape. With Macabeo and Parellada, Xarel·lo is one of the three traditional varieties used to make the sparkling wine cava. Spanish plantations stood at in 2008. Xarel·lo wine can be strongly flavored and is more aromatic In chemistry, aromaticity is a chemical property of cyclic (ring-shaped), ''typically'' planar (flat) molecular structures with pi bonds in resonance (those containing delocalized electrons) that gives increased stability compared to sat ... than the other two cava grape varieties. While historically the grape was only produced as part of regional blend in Penedès and Cava, modern winemaking has evolved in the last 20 years to where it is being seen in the form of varietal wines. High-end Cavas have been produced which feature the grape prominently such as Gramona's Enoteca or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parellada Parellada () is a Spanish white grape variety of Catalan origin specially grown in Catalonia, Spain. With Macabeu and Xarel·lo, it is one of the three traditional varieties used to make the sparkling wine Cava, which is primarily produced in Catalonia. Besides its use in Cava, it is used mostly for blending in young white wines, although some more ambitious oaked blends with Chardonnay and Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in ... are also used. Spanish plantations stood at in 2004, Its good acidity and freshness make these wines extremely suitable for the aperitif. Synonyms Parellada is also known by the following synonyms: [...More Info...] |
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