Soubès
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Soubès
Soubès (; ) is a commune in the Hérault department in Occitanie in southern France, situated on a hill near the confluence of the Brèze and Suberbet rivers. The village dates from the 12th Century, and even today only one main street, the ''Coural'', is suitable for motor traffic. The ancient city walls are visible in many places. The village has two ''châteaux'', a church, two schools, a ''Mairie'', a café (Café du Terral), a small post office and a general store. A modernBuilt in 1979 on the initiative of Maire Lassalle. sports and social centre lies just outside the village proper, the other side of the D25 road to Ganges. Economy Until very recent times the village was surrounded by vineyards, and viticulture was the primary economic activity. Stocks of the widely grown Carignan red grape variety are very sturdy, and the characteristic vineyards of the region therefore have no trellises. Soubès never had its own wine-making facility, however, and vignerons are ob ...
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Communes Of France
A () is a level of administrative divisions of France, administrative division in the France, French Republic. French are analogous to civil townships and incorporated municipality, municipalities in Canada and the United States; ' in Germany; ' in Italy; ' in Spain; or civil parishes in the United Kingdom. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlet (place), hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the Municipal arrondissem ...
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Winemaking Cooperative
A winemaking cooperative is an agricultural cooperative which is involved in winemaking, and which in a similar way to other cooperatives is owned by its members. The members in a winemaking cooperative are usually vineyard owners, who deliver grapes to the cooperative, which is involved in production of wine from the grapes and the subsequent marketing activities. Winemaking cooperatives are responsible for a significant proportion of the total wine production in many major wine-producing countries, including most of the classical European wine countries, but their importance varies much between different wine regions within these countries. Cooperatives tend to be more important in regions where the wine’s selling price is relatively low and average size of vineyard holdings is small. While some winemaking cooperatives were established in the 19th century, the majority were established in the early 1930s following the Great Depression. Advantages to members The advantage ...
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Bull Running In Soubès 1994
A bull is an intact (i.e., not castrated) adult male of the species ''Bos taurus'' (cattle). More muscular and aggressive than the females of the same species (i.e. cows proper), bulls have long been an important symbol in many religions, including for sacrifices. These animals play a significant role in beef ranching, dairy farming, and a variety of sporting and cultural activities, including bullfighting and bull riding. Due to their temperament, handling of bulls requires precautions. Nomenclature The female counterpart to a bull is a cow, while a male of the species that has been castrated is a ''steer'', '' ox'', or ''bullock'', although in North America, this last term refers to a young bull. Use of these terms varies considerably with area and dialect. Colloquially, people unfamiliar with cattle may also refer to steers and heifers as "cows", and bovines of aggressive or long-horned breeds as "bulls" regardless of sex. A wild, young, unmarked bull is known as a '' ...
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Pamplonada
A running of the bulls (, from the verb ''encerrar'', 'to corral, to enclose'; , literally 'haste, momentum'; 'bulls in the street', or 'bull-runner') is an event that involves running in front of a small group of bulls, typically six Fiske-Harrison, Alexander (editor''The Bulls Of Pamplona'' Mephisto Press, 2018 but sometimes ten or more, that have been let loose on sectioned-off streets in a town, usually as part of a summertime festival. Particular breeds of cattle may be favored, such as the in Spain, also often used in post-run bullfighting, and Camargue cattle in Occitan France, which are not fought. Bulls ( non-castrated male cattle) are typically used in such events. The most famous bull-run is the held in Pamplona during the nine-day festival of Sanfermines in honor of Saint Fermin. It has become a major global tourism event, today very different from the traditional, local festival. More traditional summer bull-runs are held in other places such as towns and vi ...
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