Sorkun, İskilip
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Sorkun, İskilip
Sorkun is a village in the İskilip District of Çorum Province in Turkey. Its population is 289 (2022). The people of Sorkun have "for centuries" specialized in the production of the güveç, an earthenware pot fashioned from locally-dug clay, used for making ghivetch Ghivetch (, , , , , / , , ) is a traditional Balkan cuisine, Balkan autumn vegetable stew most closely associated with Moldovan cuisine, Moldova, where it is a national dish. It is traditionally cooked in an earthenware pot called a güveç. It ..., a savoury meat and vegetable stew. References Villages in İskilip District {{İskilip-geo-stub ...
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Villages Of Turkey
A village (, ''karye'' in the Ottoman era) is the second smallest settlement unit in Turkey. The 51 regular provinces of Turkey and 30 province-level Metropolitan municipalities in Turkey, metropolitan municipalities are divided into Districts of Turkey, districts. A 2013 Turkish local government reorganisation, 2013 reform converted all 16,803 villages in the metropolitan municipalities, into neighborhoods () of the districts. Remaining villages are in the rural areas of the districts in regular provinces, and have about 8.7% of the country's population. Each village or neighborhood elects a ''muhtar (title), muhtar''. Some more populous villages have been incorporated as towns (), but in the others, the muhtar is responsible for all village services. As of 2023, there are 18,277 villages and 32,261 neighbourhoods in Turkey. Abolished subdistricts During the early years of the Turkish Republic, subdistricts called bucak (administrative unit), bucak had been established for th ...
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İskilip District
İskilip District is a district of the Çorum Province of Turkey. Its seat is the town of İskilip.İlçe Belediyesi
Turkey Civil Administration Departments Inventory. Retrieved 1 March 2023.
Its area is 1,170 km2, and its population is 29,643 (2022).


Composition

There is one in İskilip District: * İskilip There are 64 villages in İskilip District:
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Çorum Province
Çorum () is a province in the Black Sea Region of Turkey, but lying inland and having more characteristics of Central Anatolia than the Black Sea coast. Its area is 12,428 km2, and its population is 524,130 (2022). Its provincial capital is the city of Çorum, the traffic code is 19. History Excavations reveal that Çorum area was inhabited during the Paleolithic, Neolithic period and the 4th stage of the Calcolithic Age. Remains of these periods have been found at Büyük Güllüce, Eskiyapar and KuÅŸsaray. In later times Çorum and its environs were dominated by Hittites and in the district of BoÄŸazkale is one of the most important Hittite sites in Anatolia, the UNESCO World Heritage listed Hattusa, the capital of the Hittite Empire from 1700 BC to 1200 BC. Other important Hittite sites include the open-air temples at Yazılıkaya and Alacahöyük; royal tombs; and the excavations of BoÄŸazköy including tablets proving tradings links between the Hittites and t ...
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TÜİK
Turkish Statistical Institute (commonly known as TurkStat; or TÜİK) is the Turkish government agency commissioned with producing official statistics on Turkey, its population, resources, economy, society, and culture. It was founded in 1926 and headquartered in Ankara. Formerly named as the State Institute of Statistics (Devlet İstatistik Enstitüsü (DİE)), the institute was renamed as the Turkish Statistical Institute on November 18, 2005. See also * List of Turkish provinces by life expectancy References External linksOfficial website of the institute National statistical services Statistical Organizations established in 1926 Organizations based in Ankara {{Sci-org-stub ...
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Güveç
Güveç () is a family of earthenware pots used in Balkan, Persian, Turkish, and Levantine cuisine; various casserole or stew dishes cooked in them are called ghivetch. The pot is wide and medium-tall, can be glazed or unglazed, and the dish in it is cooked with little or no additional liquid. Construction Clay is combined with water and sand and some combination of straw, hay, sawdust or wood ash and kneaded to remove any air bubbles. The pot is thrown or handshaped, allowed to partially dry, and the surfaces smoothed to make them non-porous. After the pot dries completely it is glazed and kiln-fired. The people of Sorkun have "for centuries" specialized in the production of the pot out of locally dug clay. Dishes Dishes traditionally made in such pots are known throughout the Balkans as a traditional autumn vegetable stew, but are most closely associated with Romania and Bulgaria Bulgaria, officially the Republic of Bulgaria, is a country in Southeast Eu ...
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Ghivetch
Ghivetch (, , , , , / , , ) is a traditional Balkan cuisine, Balkan autumn vegetable stew most closely associated with Moldovan cuisine, Moldova, where it is a national dish. It is traditionally cooked in an earthenware pot called a güveç. It is often made only with vegetables, though some versions include meat, fish, or poultry. The ''Washington Post'' in 1985 called it "one of the world's great vegetable melanges". Mimi Sheraton called it "really the last word in vegetable stews". Origins Ghivetch is known throughout the Balkan cuisine, Balkans as a traditional autumn vegetable stew, but it is most closely associated with Moldovan cuisine, Moldova and Bulgarian cuisine, Bulgaria. It is a national dish of Moldova, where it is called ''ghiveci''. It is a dish eaten by Danube Swabians. Ingredients Ghivetch is often made only with vegetables, sometimes as many as 40, but versions exist that include meat, fish, poultry and dairy. In the Western Balkans it is often consumed wi ...
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