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Somló Bódog
250px, Somló Hill, Hungary Somló (German: ''Schomlau'', the corresponding adjective, meaning ''of Somló'' as in ''wines of Somló'' in Hungarian is: ''somlói'') is an 832 hectare wine region in Veszprém county, in the North-West of Hungary. Most of the region is situated on the slopes of an extinct volcano, crowned by the ruins of an 11th-century castle, overlooking the plain. The wines of Somló, exclusively white, are made out of the grape varieties Hárslevelű, Furmint, Juhfark, Welschriesling, Traminer and Chardonnay. Some Sylvaner is also grown in the region. While traditionally the region consisted of large vineyards of rich aristocrats and religious institutions including the Archabbey of Pannonhalma, now it is predominantly small plots, many of them belonging to part-time or hobby vintners, that rule the landscape. History The wines of Somló have a long and celebrated history; indeed, the region’s fame at some point is said to have rivaled that of Tokaj. Its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sylvaner
Silvaner or Sylvaner () is a variety of white wine grape grown primarily in Alsace and Germany, where its official name is Grüner Silvaner. While the Alsatian versions have primarily been considered simpler wines, it was included among the varieties that can be used to produce Alsace Grand Cru wine in 2006, together with the four 'noble grapes' of Alsace, although only in one vineyard, Zotzenberg. This dichotomy is explained by the vigour of the Sylvaner vine and the grape's neutral flavour, which can lead to blandness unless yields are controlled. On the other hand, it gives a blank canvas for the expression of terroir, and on good sites with skilled winemaking, Sylvaner can produce elegant wines. It has high acidity but naturally reaches high must weights, so is often blended with other varieties such as Riesling or Elbling, and is sometimes made into a dessert wine. History Sylvaner is an ancient variety that has long been grown in Central Europe. In Germany it is best kn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Making
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loess
A loess (, ; from ) is a clastic rock, clastic, predominantly silt-sized sediment that is formed by the accumulation of wind-blown dust. Ten percent of Earth's land area is covered by loesses or similar deposition (geology), deposits. A loess is a periglacial or aeolian processes, aeolian (windborne) sediment, defined as an accumulation of 20% or less of clay with a balance of roughly equal parts sand and silt (with a typical grain size from 20 to 50 micrometers), often loosely cemented by calcium carbonate. Usually, they are homogeneity and heterogeneity, homogeneous and highly Porosity#Porosity in earth sciences and construction, porous and have vertical capillaries that permit the sediment to fracture and form vertical cliff, bluffs. Properties Loesses are wikt:homogeneous, homogeneous, Porosity#Porosity in earth sciences and construction, porous, friable, pale yellow or buff (color), buff, slightly wikt:coherent, coherent, typically non-stratum, stratified, and often calc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lava
Lava is molten or partially molten rock (magma) that has been expelled from the interior of a terrestrial planet (such as Earth) or a Natural satellite, moon onto its surface. Lava may be erupted at a volcano or through a Fissure vent, fracture in the Crust (geology), crust, on land or underwater, usually at temperatures from . The volcanic rock resulting from subsequent cooling is often also called ''lava''. A lava flow is an outpouring of lava during an effusive eruption. (An explosive eruption, by contrast, produces a mixture of volcanic ash and other fragments called tephra, not lava flows.) The viscosity of most lava is about that of ketchup, roughly 10,000 to 100,000 times that of water. Even so, lava can flow great distances before cooling causes it to solidify, because lava exposed to air quickly develops a solid crust that insulates the remaining liquid lava, helping to keep it hot and inviscid enough to continue flowing. Etymology The word ''lava'' comes from Ital ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basalt
Basalt (; ) is an aphanite, aphanitic (fine-grained) extrusive igneous rock formed from the rapid cooling of low-viscosity lava rich in magnesium and iron (mafic lava) exposed at or very near the planetary surface, surface of a terrestrial planet, rocky planet or natural satellite, moon. More than 90% of all volcanic rock on Earth is basalt. Rapid-cooling, fine-grained basalt is chemically equivalent to slow-cooling, coarse-grained gabbro. The eruption of basalt lava is observed by geologists at about 20 volcanoes per year. Basalt is also an important rock type on other planetary bodies in the Solar System. For example, the bulk of the plains of volcanism on Venus, Venus, which cover ~80% of the surface, are basaltic; the lunar mare, lunar maria are plains of flood-basaltic lava flows; and basalt is a common rock on the surface of Mars. Molten basalt lava has a low viscosity due to its relatively low silica content (between 45% and 52%), resulting in rapidly moving lava flo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph II, Holy Roman Emperor
Joseph II (13 March 1741 – 20 February 1790) was Holy Roman Emperor from 18 August 1765 and sole ruler of the Habsburg monarchy from 29 November 1780 until his death. He was the eldest son of Empress Maria Theresa and her husband, Francis I, Holy Roman Emperor, Emperor Francis I, and the brother of Marie Antoinette, Leopold II, Holy Roman Emperor, Leopold II, Maria Carolina of Austria, and Maria Amalia, Duchess of Parma. He was thus the first ruler in the Austrian dominions of the union of the Houses of House of Habsburg, Habsburg and House of Lorraine, Lorraine, styled Habsburg-Lorraine. Joseph was a proponent of enlightened absolutism like his brother Leopold II, Holy Roman Emperor, Leopold II; however, his commitment to secularizing, liberalizing and modernizing reforms resulted in significant opposition, which resulted in failure to fully implement his programs. Meanwhile, despite making some territorial gains, his reckless foreign policy badly isolated Austria. He has be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maria Theresa Of Austria
Maria Theresa (Maria Theresia Walburga Amalia Christina; 13 May 1717 – 29 November 1780) was the ruler of the Habsburg monarchy from 1740 until her death in 1780, and the only woman to hold the position in her own right. She was the sovereign of Austria, Hungary, Croatia, Bohemia, Transylvania, Slavonia, Mantua, Milan, Moravia, Galicia and Lodomeria, Dalmatia, Austrian Netherlands, Carinthia, Carniola, Gorizia and Gradisca, Austrian Silesia, Tyrol, Styria and Parma. By marriage, she was Duchess of Lorraine, Grand Duchess of Tuscany, and Holy Roman Empress. Through her aunt, Charlotte Christine Sophie, she was cousins with Peter II of Russia, and through her other aunt Antoinette, Duchess of Brunswick-Wolfenbüttel, she was cousins with Elisabeth Christine, Queen of Prussia, the wife of Frederick the Great, and was also cousins with Duke Anthony Ulrich of Brunswick, the husband of Ivan VI’s regent, Sophie, Duchess of Saxe-Coburg-Saafeld and Queen Juliana Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Habsburg
The House of Habsburg (; ), also known as the House of Austria, was one of the most powerful dynasties in the history of Europe and Western civilization. They were best known for their inbreeding and for ruling vast realms throughout Europe during the Middle Ages and early modern period, including the Holy Roman Empire and Spain. The house takes its name from Habsburg Castle, a fortress built in the 1020s in present-day Switzerland by Radbot of Klettgau, who named his fortress Habsburg. His grandson Otto II was the first to take the fortress name as his own, adding "Count of Habsburg" to his title. In 1273, Count Radbot's seventh-generation descendant, Rudolph, was elected King of the Romans. Taking advantage of the extinction of the Babenbergs and of his victory over Ottokar II of Bohemia at the Battle on the Marchfeld in 1278, he appointed his sons as Dukes of Austria and moved the family's power base to Vienna, where the Habsburg dynasty gained the name of "House of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pharmacopeia
A pharmacopoeia, pharmacopeia, or pharmacopoea (or the typographically obsolete rendering, ''pharmacopœia''), meaning "drug-making", in its modern technical sense, is a reference work containing directions for the identification of compound medicines. These are published or sanctioned by a government or a medical or pharmaceutical drug, pharmaceutical society, giving the work legal authority within a specified jurisdiction. In a broader sense it is a collection of Specification#Food and drug specifications, pharmaceutical drug specifications. Descriptions of the individual preparations are called monographs. Etymology The term derives from "making of (healing) medicine, drug-making", a compound of "medicine, drug, poison" (), with the verb "to make" (), and the abstract noun suffix wikt:-ία, -ία ''-ia''. In early modern editions of Latin texts, the Ancient Greek, Greek diphthong οι (''oi'') is Romanization of Greek, latinized to its Latin equivalent ''oe'' which is in tu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Figures As Medicine
The health effects of wine are mainly determined by its active ingredient alcohol. Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes mellitus, metabolic syndrome, and early death. Other studies found no such effects. Drinking more than the standard drink amount increases the risk of cardiovascular diseases, high blood pressure, atrial fibrillation, stroke, and cancer. Mixed results are also observed in light drinking and cancer mortality. Risk is greater in young people due to binge drinking, which may result in violence or accidents. About 88,000 deaths in the United States are estimated to be due to alcohol each year. Alcoholism reduces a person's life expectancy by around ten years and excessive alcohol use is the third leading cause of early death ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokaj-Hegyalja
Tokaj wine region ( ) or Tokaj-Hegyalja wine region (short ''Tokaj-Hegyalja'' or ''Hegyalja'') is a historical wine region located in northeastern Hungary and southeastern Slovakia. It is also one of the seven larger wine regions of Hungary (). ''Hegyalja'' means "foothills" in Hungarian, and this was the original name of the region. The region consists of 28 named villages and 11,149 hectares of classified vineyards, of which an estimated 5,500 are currently planted. Tokaj is particularly famous as the origin of Tokaji aszú wine, the world's oldest botrytized wine. Because of its testimony to a long and unique tradition of viticulture and its cultural importance as a wine-making region, Tokaj was declared a World Heritage Site in 2002 under the name Tokaj Wine Region Historic Cultural Landscape. Due to the Treaty of Trianon, a smaller part of the historical wine region now belongs to Slovakia. Characteristics Some of the characteristics which make the Tokaj wine reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
