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Soler (grape)
Peloursin is red French wine grape variety best known for crossing with Syrah to make the red wine grape Durif (known in the United States as Petite Sirah).J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 510 Oxford University Press 2006 Eric Asimov 'Petite Sirah's Extra Large Wallop'' ''The New York Times'' January 5th, 2005 The variety is believed to have originated in Isère from the northern Rhône-Alpes region. Today Peloursin can be found in some quantities in California and in the Australia wine region of Victoria.J. Robinson ''Vines, Grapes & Wines'' pg 228 Mitchell Beazley Publishing 1986 History Ampelographers believe that Peloursin originated in the Isère department near Grenoble somewhere along the Vallée du Grésivaudan. The name ''Peloursin'' likely derives from the local word ''pelossier'' used to describe the blackthorn trees that populate the area and whose fruit the Peloursin grapes have a slight resemblance to. At some point the grape was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synonyms
A synonym is a word, morpheme, or phrase that means precisely or nearly the same as another word, morpheme, or phrase in a given language. For example, in the English language, the words ''begin'', ''start'', ''commence'', and ''initiate'' are all synonyms of one another: they are ''synonymous''. The standard test for synonymy is substitution: one form can be replaced by another in a sentence without changing its meaning. Words may often be synonymous in only one particular sense: for example, ''long'' and ''extended'' in the context ''long time'' or ''extended time'' are synonymous, but ''long'' cannot be used in the phrase ''extended family''. Synonyms with exactly the same meaning share a seme or denotational sememe, whereas those with inexactly similar meanings share a broader denotational or connotational sememe and thus overlap within a semantic field. The former are sometimes called cognitive synonyms and the latter, near-synonyms, plesionyms or poecilonyms. Lexic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Spinosa
''Prunus spinosa'', called blackthorn or sloe, is an Old World species of flowering plant in the rose family, Rosaceae. It is locally naturalized in parts of the New World. The fruits are used to make sloe gin in Britain and patxaran in Basque Country. The wood is used to make walking sticks, including the Irish shillelagh. Description ''Prunus spinosa'' is a large deciduous shrub or small tree growing to tall, with blackish bark and dense, stiff, spiny branches. The leaves are oval, long and broad, with a serrated margin. The flowers are about in diameter, with five creamy-white petals; they are produced shortly before the leaves in early spring, and are hermaphroditic, and insect-pollinated. The fruit, called a "sloe", is a drupe in diameter, black with a purple-blue waxy bloom, ripening in autumn and traditionally harvested – at least in the UK – in October or November, after the first frosts. Sloes are thin-fleshed, with a very strongly astringent flavour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Rot
Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables: * A disease of the apple, pear and quince caused by a fungus ('' Botryosphaeria obtusa'' or ''Physalospora cydoniae'') * A disease of grape vines caused by a fungus (''Guignardia bidwellii''), affecting the aboveground part of the vine, and favored by warm, humid weather; also called grape rot * A disease of cabbage and related plants caused by a bacterium known as '' Xanthomonas campestris'' ('' Xanthomonas campestris pv. campestris''). Occurring around the world, it affects primarily the aboveground parts of plants. Vegetables in the crucifer family are susceptible, including broccoli, Brussels sprouts, cabbage, cauliflower, Chinese cabbage, kale, mustard, radish, rutabaga, and turnip. Many weeds may host this pathogen including Shepherd's Purse ''Capsella bursa-pastoris'', known as shepherd's purse or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botrytis Bunch Rot
''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold". The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot, occurs when drier conditions follow wetter, and can result in distinctive sweet dessert wines, such as Sauternes, the Aszú of Tokaji, or Grasă de Cotnari. The species name ''Botrytis cinerea'' is derived from the Latin for "grapes like ashes"; although poetic, the "grapes" refers to the bunching of the fungal spores on their conidiophores, and "ashes" just refers to the greyish colour of the spores ''en masse''. The fungus is usually referred to by its anamorph (asexual form) name, because the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticultural Hazards
This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *''Ampeloglypter ater'' *''Ampeloglypter sesostris'' *''Ampelomyia viticola'' *''Eupoecilia ambiguella'' *Great French Wine Blight *Japanese beetle *''Maconellicoccus hirsutus'' *''Otiorhynchus cribricollis'' *''Paralobesia viteana'' *''Pseudococcus maritimus'' *''Pseudococcus viburni'' *''Zenophassus'' References External links Diseases of Grapevines, information from Cooperative Extension Common Names of Diseases, The American Phytopathological Society * [http://arquivo.pt/wayback/20160523145652/http://winegrapes.wsu.edu/virology/ virus diseases of the grapevine] {{Viticulture Grape diseases, * Lists of plant diseases, Grape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripeness (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through '' veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pruning
Pruning is the selective removal of certain parts of a plant, such as branches, buds, or roots. It is practiced in horticulture (especially fruit tree pruning), arboriculture, and silviculture. The practice entails the targeted removal of diseased, damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants. In general, the smaller the branch that is cut, the easier it is for a woody plant to compartmentalize the wound and thus limit the potential for pathogen intrusion and decay. It is therefore preferable to make any necessary formative structural pruning cuts to young plants, rather than removing large, poorly placed branches from mature plants. Woody plants may undergo a process referred to as ''self-pruning'', where they will drop twigs or branches which are no longer producing more energy than they require. It is theorized that this process can also occur in response to lack of water, in order to reduce the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yields (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petite Sirah Plantings At Concannon
Petit is a French-language surname literally meaning "small" or "little". Notable people with the surname include: *Adriana Petit (born 1984), Spanish multidisciplinary artist *Alexis Thérèse Petit (1791–1820), French physicist * Amandine Petit (born 1997), French model, beauty pageant titleholder, and Miss France 2021 * Antoine Petit (1722–1794), French physician *Antoni Martí Petit, prime minister of Andorra * Cavelier Petit, American politician *François Pourfour du Petit (1664–1741), French anatomist *Henriette Petit (1894-1983), Chilean painter * Jean-Martin Petit (1772–1856), French General during the Napoleonic Wars * Monique Ruck-Petit (born 1942), Swiss and French chess master * Paul Petit (aviator) (1890-1918), French flying ace *Philippe Petit (born 1949), French high-wire artist *Pierre Petit (photographer) (1832–1909), French photographer *Pierre Petit (scholar) (1617–1687), French scholar, medical writer, and poet * Pierre Petit (engineer), (1598–16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carole Meredith
Carole P. Meredith is an American grape geneticist and was a professor at the UC Davis Department of Viticulture and Enology, Department of Viticulture and Enology of University of California, Davis. Career Before she retired in 2003, Meredith and her research group pioneered the use of DNA typing to differentiate ''Vitis vinifera'' grape Variety (botany), varieties and for elucidating their parentage, which gives insight into the varieties' history and place of origin. In 1996, Meredith and her research established the parentage of Cabernet Sauvignon, which was the first application of such techniques. Later, Chardonnay, Syrah, and Zinfandel followed.Lagier-Meredith: Who we are The research group showed that the varieties Zinfandel, Primitivo, and Crljenak Kaštelanski are identical. The varieties Douce noir, Charbono a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of California, Davis
The University of California, Davis (UC Davis, UCD, or Davis) is a Public university, public Land-grant university, land-grant research university in Davis, California, United States. It is the northernmost of the ten campuses of the University of California system. The institution was first founded as an Agriculture, agricultural branch of the system in 1905 and became the sixth campus of the University of California in 1959. Founded as a primarily agricultural campus, the university has expanded over the past century to include graduate and professional programs in UC Davis School of Medicine, medicine (which includes the UC Davis Medical Center), UC Davis College of Engineering, engineering, UC Davis College of Letters and Science, science, UC Davis School of Law, law, UC Davis School of Veterinary Medicine, veterinary medicine, UC Davis School of Education, education, Betty Irene Moore School of Nursing, nursing, and UC Davis Graduate School of Management, business managemen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victor Pulliat
The name Victor or Viktor may refer to: * Victor (name), including a list of people with the given name, mononym, or surname Arts and entertainment Film * ''Victor'' (1951 film), a French drama film * ''Victor'' (1993 film), a French short film * ''Victor'' (2008 film), a TV film about Canadian swimmer Victor Davis * ''Victor'' (2009 film), a French comedy * ''Victor'', a 2017 film about Victor Torres by Brandon Dickerson * ''Viktor'' (2014 film), a Franco/Russian film * ''Viktor'' (2024 film), a documentary of a deaf person's perspective during Russian invasion of Ukraine Music * ''Victor'' (Alex Lifeson album), a 1996 album by Alex Lifeson * ''Victor'' (Vic Mensa album), 2023 album by Vic Mensa * "Victor", a song from the 1979 album ''Eat to the Beat'' by Blondie Businesses * Victor Talking Machine Company, early 20th century American recording company, forerunner of RCA Records * Victor Company of Japan, usually known as JVC, a Japanese electronics corporation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
