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Snickers
Snickers (stylized in all caps) is a chocolate bar consisting of nougat topped with Caramel#Candy, caramel and peanuts, all encased in milk chocolate. The bars are made by the American company Mars Inc. The annual global sales of Snickers is over $380 million, and it is widely considered the bestselling candy bar in the world. Snickers was introduced by Mars in 1930 and named after the Mars family's favorite horse. Initially marketed as "Marathon" in the UK and Ireland, its name was changed to Snickers in 1990 to align with the global brand, differentiating it from an unrelated US product also named Marathon. Snickers has expanded its product line to include variations such as mini, dark chocolate, white chocolate, ice cream bars, and several nut, flavor, and protein-enhanced versions. Ingredients have evolved from its original formulation to adapt to changing consumer preferences and nutritional guidelines. Despite fluctuations in bar size and controversies around health and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snickers Pie
Snickers pie is a chocolate dessert made with five Snickers bars, mascarpone cheese, mascarpone and soft cheese. The recipe appeared on the BBC cookery show ''Saturday Kitchen'', where it was made by Antony Worrall Thompson. The Food Commission called the Snickers pie "one of the most unhealthy recipes ever published". Antony Worrall Thompson said the pie was intended as a treat for children and was not meant for regular consumption. The recipe was removed from the BBC Online, BBC website. According to the Food Commission's calculations, a single serving contains over 1,250 calories, the equivalent of 22 teaspoons of fat and 11 teaspoons of sugar. However, this assumes a portion size of 1/4 of the pie, contrary to the recipe which indicates the dish serves 12 adults or 16 children. The original recipe was invented in 2006, when in the UK a single Snickers bar had a weight of 62.5 g. This weight was subsequently reduced to 58g in 2009, and to 48 g in 2013. See also * Li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mars Inc
Mars, Incorporated (doing business as Mars Inc.) is an American multinational corporation, multinational manufacturer of confectionery, pet food, and other food products and a provider of Animal welfare, animal care services founded on June 23, 1911, headquartered in McLean, Virginia, and is entirely owned by the Mars family. The company had United States dollar, US$45 billion in annual sales in 2022; that year ''Forbes'' ranked the company as the fourth-largest privately held company in the United States. Mars operates in four subsidiaries around the world: Wrigley Company, Mars Wrigley Confectionery (headquartered in Chicago, Illinois, with U.S. headquarters in Hackettstown, New Jersey, Hackettstown and Newark, New Jersey), Petcare (Zaventem, Zaventem, Belgium; Poncitlán, Poncitlán, Jalisco, Mexico; Querétaro, Querétaro, Mexico), Food (Rancho Dominguez, California), and MARS Edge (Germantown, Maryland), the company's life sciences division. History Franklin Clarence Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Bar
A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nut (fruit), nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some varieties of English and food labeling standards, the term ''chocolate bar'' is reserved for bars of solid chocolate, with ''candy bar'' used for products with additional ingredients. The manufacture of a chocolate bar from raw cocoa bean, cocoa ingredients requires many steps, from grinding and refining, to conching and tempering. All these processes have been independently developed by chocolate manufacturers from different countries. There is therefore no precise moment when the first chocolate bar came into existence. Solid chocolate was already consumed in the 18th century. The 19th century saw the emergence of the modern chocolate industry; most manufacturing techniques used today were invented during this period. Dark chocolate, Dark, mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep-fried Mars Bar
A deep-fried Mars bar (also known as a battered Mars bar) is a Mars bar, Mars-brand chocolate bar covered in batter (cooking), batter then deep fried in oil. The dish originated at a chip shop in Scotland as a novelty item. Since various mass media began reporting on the practice in the mid-1990s – often as a critical commentary on how unhealthy the Scottish cuisine#Fast food, Scottish diet was – the popularity of the dish has spread. Preparation The dish is prepared using standard commercial Mars bars. The chocolate bar is typically chilled before battering, to prevent it from excessively melting as it is fried. It is coated in flour batter of the type commonly used for deep frying, deep-frying fish, sausages, and other similar foods, then immersed in boiling fat or oil, until the batter is cooked. Origin The origins of the deep-fried Mars bar are disputed. John Davie claimed to have invented it in 1992 in The Haven Chip Bar (now The Carron) in Stonehaven, near Aberdeen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curly Wurly
Curly Wurly is a brand of chocolate bar manufactured by Cadbury and sold worldwide. It was launched in the UK in 1970. Its shape resembles three flattened, intertwined serpentine strings. The bar is made of chocolate-coated hard caramel. History This design was created by David John Parfitt, a long-serving research confectioner based at the Cadbury Bournville factory, while he was experimenting with some surplus toffee from another piece of work. It was launched in 1970. Rival products Similar products were launched by several rival confectionery companies. These were either to compete with Cadbury, or else to act as a spoiler for a Cadbury launch. Mars In Europe, Mars introduced a similar bar in March 1972 with the name "3 Musketeers". The packaging had drawings of the titular Three Musketeers on it. In 1976 this was changed to look more like the US Marathon. The German versions were called "3 Musketiere" and "Leckerschmecker", the Dutch version was called "3 Musketeers". Mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nougat
Nougat refers to a variety of similar confections made from a sweet paste hardened to a chewy or crunchy consistency.. The usual version in Western and Southern Europe is made from a mousse of whipped egg white sweetened with sugar or honey. Various nuts and/or pieces of candied fruit are added to flavor and texture the resulting paste, which is allowed to harden and then cut into pieces for serving. Forms of this confection are first attested in Middle Eastern cookbooks during the Middle Ages, but it was greatly popularized as the French Montélimar nougat in the 19th century. Similar confections are staples of regional Iranian cuisine. In the United States, nougat more often refers to a softer brown paste made in industrial settings, used as a filling in commercial candy bars, frequently in combination with milk chocolate, caramel, and peanuts. In Central and Northern Europe, the name nougat likewise refers to brown paste blended without egg whites, consumed on i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
M&M's
M&M's are color-varied sugar-coated dragée chocolate confectionery by the Mars Wrigley Confectionery division of Mars Inc.. The candy consists of a candy shell surrounding a filling which determines the specific type of M&M's. Each piece has the letter "m" printed in lower case in white on one side. They are produced in different colors, some of which have changed over the years. The original candy has a semi-sweet chocolate filling which, upon introduction of other variations, was branded as the "plain, normal" variety. Peanut M&M's, which feature a peanut coated in milk chocolate, and finally a candy shell, were the first variation to be introduced, and they remain a regular variety. Numerous other variations have been introduced, some of which are regular widespread varieties (peanut butter, almond, pretzel, crispy, dark chocolate, and caramel) while others are limited in duration or geographic availability. The candy originated in the United States in 1941, and M&M's hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds Cocoa bean fermentation, are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jel Sert
The Jel Sert Company is a privately held company based in West Chicago, Illinois, United States. Established in 1926, it specializes in making drink mixes, dessert mixes (pudding and gelatin), and frozen novelties. History and Products The Jel Sert Company was named after its original product, a gelatin dessert mix, by combining the words ''jelly'' and ''dessert''. In 1929, Jel Sert created a powdered drink mix called Flavor Aid. These two products remained Jel Sert's flagship products until the 1960s when the company acquired Pop-Ice and its line of frozen ice pop desserts. Later that decade Jel Sert introduced Fla-Vor-Ice, another freezer pop, to complement its Flavor Aid drink mix line. Fla-Vor-Ice quickly became the leading freezer pop brand in the United States. Otter Pops were acquired by the company in 1996. Similar to Jel Sert's other freezer pops, the Otter Pop brand is perhaps the strongest on the United States' West Coast and features flavor-based characters s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antony Worrall Thompson
Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and celebrity chef, television presenter and radio broadcaster. Early life Worrall Thompson was born in Stratford-upon-Avon, Warwickshire. His parents, Michael Ingham (real name Peter Michael Worrall Thompson) and Joanna Duncan, were both actors. He was educated at the King's School, Canterbury, where he sustained facial injuries while playing rugby. He had to wait until he was twenty-one years old before he could have plastic surgery to correct the disfigurement. As a child he suffered from rickets. Early career After he left school, he studied hotel management at Westminster Kingsway College. Taking his first catering job in Essex, it is rumoured that his grandmother refused to write to him because she could not bring herself to write "Essex" on the envelope. In 1978, he moved to London and became sous-chef at Brinkley's Restaurant at Fulham Road, becoming head chef one year later. The fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Espresso
Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema". Espresso machines use pressure to extract a highly concentrated coffee with a complex flavor profile in a short time, usually 25–30 seconds. The result is a beverage with a higher concentration of suspended and dissolved solids than regular drip coffee, giving espresso its characteristic body and intensity. While espresso contains more caffeine per unit volume than most coffee beverages, its typical serving size results in less caffeine per serving compared to larger drinks such as drip coffee. Espresso serves as the base for other coffee drinks, including cappuccino, Latte, caffè latte, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
