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Sipsmith
Sipsmith is a microdistillery located in London. It is the first copper-pot distillery to open within Greater London' in nearly two centuries. It has been owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan, since December 2016. The Sipsmith Gin distillery is one of 24 gin distilleries located in London. History Sipsmith was established in London in 2009, the first copper-pot based distillery to start up in London in 189 years and at the time, was one of only four gin distilleries located in London. Sipsmith was launched by Sam Galsworthy and Fairfax Hall, respectively former Fuller's and Diageo employees and Jared Brown, who is also Sipsmith's Master Distiller. A drinks and spirits historian and publisher, he has developed spirits in Sweden, Norway, Vietnam, and in the US over the past 12 years. The Sipsmith still was designed and produced by the German still manufacturers Christian Carl. Named "Prudence", this copper pot still has a capacity ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suntory Holdings
(commonly referred to as simply Suntory) is a Japanese multinational brewing and distilling company group. Established in 1899, it is one of the oldest companies in the distribution of alcoholic beverages in Japan, and makes Japanese whisky. Its business has expanded to other fields, and the company now also makes soft drinks and operates sandwich chains. With its 2014 acquisition of Beam, Inc., it has diversified internationally and become the third largest maker of distilled beverages in the world. Suntory is headquartered in Dojimahama 2-chome, Kita-ku, Osaka, Osaka Prefecture. History Suntory was started by , who first opened his store in Osaka on February 1, 1899, to sell imported wines. In 1907, the store began selling a fortified wine called Akadama Port Wine (Akadama literally meaning "red ball," a euphemism for the sun). The store became the Kotobukiya company in 1921 to further expand its business and in 1923, Torii built Japan's first malt whisky distillery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julian Barratt
Julian Barratt Pettifer (born 4 May 1968) is an English comedian, actor and musician. As a comedian and comic actor, he is known for his use of surreal humour and black comedy. During the 2000s he was part of The Mighty Boosh comedy troupe alongside comedy partner Noel Fielding. Born in Leeds, West Yorkshire, Barratt attended the University of Reading and first performed stand up comedy whilst at the University of Reading. In 1997 he first met Mighty Boosh collaborator Noel Fielding when they both appeared on the same comedy bill at a pub in north London. Sometime in around 1998 they then performed their first comedy show together in London which was a mix of both stand up and sketch comedy and then in 1998 they took the show, ''The Mighty Boosh'', to the Edinburgh fringe festival and returned again in 1999 with '' Arctic Boosh'' and in 2000 with '' Autoboosh''. In 2001 The Mighty Boosh became a six-part radio show on BBC London Live, called '' The Boosh'' later transferring t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
London Dry Gin
Gin () is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. Gin originated as a medicinal liquor made by monks and alchemists across Europe. The modern gin was modified in Flanders and the Netherlands to provide aqua vita from distillates of grapes and grains, becoming an object of commerce in the spirits industry. Gin became popular in England after the introduction of jenever, a Dutch and Belgian liquor. Although this development had been taking place since the early 17th century, gin became widespread after the 1688 Glorious Revolution led by William of Orange and subsequent import restrictions on French brandy. Gin emerged as the national alcoholic drink of England during the Gin Craze of 1695–1735. Gin is produced from a wide range of herbal ingredients in a number of distinct styles and brands. After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Cup (cocktail)
A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka. The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves. Varieties Pimm's fruit cup Pimm's No. 1 is a gin-based drink invented by James Pimm, at 25% ABV. Pimm's numbers 2–6 were based on Scotch whisky, brandy, rum, rye whiskey, and vodka, respectively. As of 2012, only Pimm's No. 1, Pimm's Winter Cup (a variant of No. 3), and Pimm's No. 6 (renamed simply Pimm's 'Vodka Cup') still survive. Plymou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suntory Global Spirits
Suntory Global Spirits Inc., formerly known as Beam Suntory, Inc., is an American beverage company that is a subsidiary of Suntory Holdings, a Japanese multinational beverage conglomerate. The company produces alcoholic beverages. It is the third-largest producer of distilled beverages worldwide, behind Diageo and Pernod Ricard. The company's principal products include Bourbon whiskey, Japanese whisky, Scotch whisky, Irish whiskey, Canadian whisky, tequila, vodka, cognac, rum, cordials, and ready-to-drink pre-mixed cocktails. History James Beam began selling barrels of whiskey in 1795. By 1935, his family's business was formally established as the James B. Beam Distilling Company. Ten years later, the Chicago spirits merchant Harry Blum bought the company, and in 1968 sold it to American Brands, Inc. In 1987, the James B. Beam Distilling Company purchased National Distillers and renamed itself the Jim Beam Brands Company. It was known as Jim Beam Brands Worldwide, Inc. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microdistillery
A microdistillery is a small, often boutique-style distillery established to produce beverage grade spirit alcohol in relatively small quantities, usually done in single batches (as opposed to larger distillers' continuous distilling process). While the term is most commonly used in the United States, micro-distilleries have been established in Europe for many years, either as small cognac distilleries supplying the larger cognac houses, or as distilleries of single malt whisky originally produced for the blended Scotch whisky market, but whose products are now sold as niche single malt brands. The more recent development of micro-distilleries can now also be seen in locations as diverse as London, Switzerland, and South Africa. Throughout much of the world, small distilleries operate throughout communities of various sizes, mostly without being given a special description. Due to the extended period of Prohibition in the United States, however, most small distillers were forced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perry Haydn Taylor
Perry Haydn Taylor (born 1966) is an English creative director, designer and entrepreneur, who lives in Somerset and works in London. He is the founder of big fish a branding design and marketing consultancy. Career Haydn Taylor founded Big Fish in 1994, and its clients have included British brands such as Yeo Valley Organic, Dorset Cereals, and Sipsmith. Haydn Taylor was consultant Creative Director for both Gü and Boden. He is also a shareholder and advisor for Boden. He has invested in and helped to start Sofa.com, Biscuiteers, Cornishware, The Coconut Collaborative, Katherine Hooker, Tom&Co, Chesil Smokery, Alma de Cuba, Tiba Tempeh, GrowUp Vertical Farms, Howdah Snacks and Pooky, a decorative lighting brand. He was part of the startup team for Sofa.com, branding and designing the website at big fish. He cites it as "the most challenging and most successful digital project I've ever worked on". Between 1998 and 2003 Lauren Child worked for big fish whilst creating her ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquorice
Liquorice ( Commonwealth English) or licorice (American English; see spelling differences; ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe. Liquorice is used as a flavouring in confectionery, tobacco, beverages, and pharmaceuticals, and is marketed as a dietary supplement. Liquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than per day of pure glycyrrhizinic acid, a key component of liquorice) can lead to undesirable consequences. Clinically, it is suspected that overindulgence in liquorice may manifest as unexplained hypertension, low blood potassium levels ( hypokalemia), and muscle weakness in individuals. Consuming liquorice should be avoided during pregnancy. Etymology The word '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coriander
Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive it to have a soap-like taste, or even a pungent or rotten taste. It is native to the Mediterranean Basin. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. It is used in certain cuisines, like Mexican cuisine, Mexican, Indian cuisine, Indian and Southeast Asian cuisine, Southeast Asian. Description It is a soft plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angelica
''Angelica'' is a genus of about 90 species of tall Biennial plant, biennial and Perennial plant, perennial herbaceous, herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland, Sápmi (area), Sápmi, and Greenland. They grow to tall, with large bipinnate leaf, leaves and large compound umbels of white or greenish-white flowers. It shows variations in fruit anatomy, leaf morphology, and subterranean structures. The genes are extremely polymorphic. Some species can be found in Purple moor grass and rush pastures, purple moor and rush pastures. Characteristics ''Angelica'' species grow to tall, with large bipinnate leaf, leaves and large compound umbels of white or greenish-white flowers. Their large, sparkling, starburst flowers are pollinated by a great variety of insects (the generalist pollination syndrome), the floral scents are species-specific, and even specific to particular subspecies. The ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilled Beverage
Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than drinks produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic ones produced by distillation or some other practices, such as the brewed liquor of a tea). The distillation process concentrates the alcohol, the resulting condensate has an increased alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder". In North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more commonly used in the United Kingdom. Some examples ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orris Root
Orris root (''Rhizoma iridis''; etymology possibly an alteration of ''iris (plant), iris'') is the root of ''Iris germanica'' and ''Iris pallida''. It had the common name of Queen Elizabeth Root. It is commonly used as a fixative (perfumery), fixative and note (perfumery), base note in perfumery and as a botanical in gin. Constituent chemicals The most valued component of orris root is orris oil, oil of orris (0.1–0.2%), a yellow-white mass containing myristic acid. Oil of orris is sometimes sold as orris butter. Other components include fat, resin, starch, mucilage, bitter extractive, and a glucoside called iridin or irisin. Uses Once important in western herbal medicine, it is now used mainly as a fixative (perfumery), fixative and note (perfumery), base note in perfumery; it is the most widely used fixative for potpourri. Orris is also an ingredient in many brands of gin,T. K. Lim including Bombay Sapphire. Fabienne Pavia, in her book ''L'univers des Parfums'' (1995, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
