Shkembe
Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. Etymology The Turkish language, Turkish name , meaning "tripe soup", consists of ("stomach/tripe"), ("soup"), and the possessive affix that links the two words. It came from Persian language, Persian (, "rumen") and (, "soup"). Some South Slavic languages borrowed the dish name from Turkish: as () in Bulgarian language, Bulgarian and () in Macedonian language, Macedonian, as () in Serbian language, Serbian and Bosnian language, Bosnian, and ''Çorbë'' in Albanian language, Albanian. Southeastern Europe Tripe chorba (, , , ) is a common dish in Balkan cuisine, Balkan, Eastern European cuisine, Eastern European and Middle Eastern cuisine, Middle Eastern cuisines. It is widely (not universally) considered to be a hangover remedy. In Greek cuisine, tripe soup is known as ''patsas'' () from Turkish () which means trotter. Trotter/() i ...
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