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Sergei Alexandrovich Korolev
Sergei Alexandrovich Korolev (1874–1932) was a Russian microbiologist and professor and the founder of industrial microbiology. He was one of the founders of the Soviet dairy industry at the beginning of the 20th century. Through the work of Korolev, his colleagues and students, the microbiology of milk and dairy products was developed considerably. Early life Korolev was born in Moscow in 1874. He graduated in 1900 from Kazan University, and stayed at the department of geography in preparation for the professoriate. In 1902, for participation in the revolutionary movement Sergey Korolev was sent to the Arkhangelsk province, but since 1907 received permission to live in Moscow, worked for agronomists bacteriological station. Career At 1918, Sergei Alexandrovich Korolev worked at the Department of Microbiology and Zoology at the Vologda Milk Institute. In 1920, he was elected professor of microbiology. He was engaged in improving the quality of dairy products and increasing sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Moscow
Moscow is the Capital city, capital and List of cities and towns in Russia by population, largest city of Russia, standing on the Moskva (river), Moskva River in Central Russia. It has a population estimated at over 13 million residents within the city limits, over 19.1 million residents in the urban area, and over 21.5 million residents in Moscow metropolitan area, its metropolitan area. The city covers an area of , while the urban area covers , and the metropolitan area covers over . Moscow is among the world's List of largest cities, largest cities, being the List of European cities by population within city limits, most populous city entirely in Europe, the largest List of urban areas in Europe, urban and List of metropolitan areas in Europe, metropolitan area in Europe, and the largest city by land area on the European continent. First documented in 1147, Moscow became the capital of the Grand Principality of Moscow, which led the unification of the Russian lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Russians
Russians ( ) are an East Slavs, East Slavic ethnic group native to Eastern Europe. Their mother tongue is Russian language, Russian, the most spoken Slavic languages, Slavic language. The majority of Russians adhere to Eastern Orthodox Church, Orthodox Christianity, ever since the Middle Ages. By total numbers, they compose the largest Slavs, Slavic and Ethnic groups in Europe, European nation. Genetic studies show that Russians are closely related to Polish people, Poles, Belarusians, Ukrainians, as well as Estonians, Latvians, Lithuanians, and Finns. They were formed from East Slavic tribes, and their cultural ancestry is based in Kievan Rus'. The Russian word for the Russians is derived from the Names of Rus', Russia and Ruthenia, people of Rus' and the territory of Rus'. Russians share many historical and cultural traits with other European peoples, and especially with other East Slavic ethnic groups, specifically Belarusians and Ukrainians. The vast majority of Russians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Microbiologist
A microbiologist (from Greek ) is a scientist who studies microscopic life forms and processes. This includes study of the growth, interactions and characteristics of microscopic organisms such as bacteria, algae, fungi, and some types of parasites and their vectors. Most microbiologists work in offices and/or research facilities, both in private biotechnology companies and in academia. Most microbiologists specialize in a given topic within microbiology such as bacteriology, parasitology, virology, or immunology. Duties Microbiologists generally work in some way to increase scientific knowledge or to utilise that knowledge in a way that improves outcomes in medicine or some industry. For many microbiologists, this work includes planning and conducting experimental research projects in some kind of laboratory setting. Others may have a more administrative role, supervising scientists and evaluating their results. Microbiologists working in the medical field, such as clini ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Industrial Microbiology
Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using Microbial cell factory, microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by introducing them to mutagens. Another way to increase production is by gene amplification, this is done by the use of plasmids, and vectors. The plasmids and/ or vectors are used to incorporate multiple copies of a specific gene that would allow more enzymes to be produced that eventually cause more product yield. The manipulation of organisms in order to yield a specific product has many applications to the real world like the production of some antibiotics, vitamins, enzymes, amino acids, solvents, alcohol and daily products. Microorganisms play a big role in the industry, with multiple ways to be used. Medicinally, microbes c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Vologda
Vologda (, ) is a types of inhabited localities in Russia, city and the administrative center of Vologda Oblast, Russia, located on the river Vologda (river), Vologda within the watershed of the Northern Dvina. Population: The city serves as a major transport hub of the Northwestern Federal District, Northwest of Russia. The Ministry of Culture (Russia), Ministry of Culture of the Russian Federation has classified Vologda as a historic city, one of 41 in Russia and one of only three in Vologda Oblast. The Russian Cultinfo website wrote that there were 224 monuments of historical, artistic and cultural importance in Vologda. History Foundation The official founding year of Vologda is 1147, File:LiAZ-5256.46 in Vologda.jpg, Bus LiAZ-5256 File:Pavlovo Bus «Aurora» 70.jpg, PAZ-4230 "Aurora" File:Mercedes-Benz bus 5.jpg, Mercedes-Benz O345 File:Ikarus 280.33 in Vologda - 2009.jpg, Ikarus 280 File:Vologda MAZ-206.jpg, Minsk Automobile Plant, MAZ-206 File:VMZ «Olimp» bus 3.j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
USSR
The Union of Soviet Socialist Republics. (USSR), commonly known as the Soviet Union, was a List of former transcontinental countries#Since 1700, transcontinental country that spanned much of Eurasia from 1922 until Dissolution of the Soviet Union, it dissolved in 1991. During its existence, it was the list of countries and dependencies by area, largest country by area, extending across Time in Russia, eleven time zones and sharing Geography of the Soviet Union#Borders and neighbors, borders with twelve countries, and the List of countries and dependencies by population, third-most populous country. An overall successor to the Russian Empire, it was nominally organized as a federal union of Republics of the Soviet Union, national republics, the largest and most populous of which was the Russian SFSR. In practice, Government of the Soviet Union, its government and Economy of the Soviet Union, economy were Soviet-type economic planning, highly centralized. As a one-party state go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Emmental Cheese
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme Valley in Switzerland. It is classified as a Swiss-type cheese. History Emmental cheese originates from the Emme Valley in Switzerland. It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as "Emmental"), the Netherlands, Bavaria, and Finland, are widely available and sold by that name. In some parts of the world, the names "Emmentaler" and " Swiss cheese" are used interchangeably for Emmental-style cheese. Production Three types of bacteria are needed to prepare Emmental: ''Streptococcus thermophilus'', '' Lactobacillus helveticus'', and ''Propionibacterium freudenreichii''. Historically, the eyes were a sign of imperfection, and until modern times, cheese makers would try to avoid them. No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Industrial Microbiology
Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using Microbial cell factory, microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by introducing them to mutagens. Another way to increase production is by gene amplification, this is done by the use of plasmids, and vectors. The plasmids and/ or vectors are used to incorporate multiple copies of a specific gene that would allow more enzymes to be produced that eventually cause more product yield. The manipulation of organisms in order to yield a specific product has many applications to the real world like the production of some antibiotics, vitamins, enzymes, amino acids, solvents, alcohol and daily products. Microorganisms play a big role in the industry, with multiple ways to be used. Medicinally, microbes c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Microbiologists From The Russian Empire
A microbiologist (from Ancient Greek, Greek ) is a scientist who studies microscopic life forms and processes. This includes study of the growth, interactions and characteristics of Microorganism, microscopic organisms such as bacteria, algae, fungi, and some types of parasites and their vectors. Most microbiologists work in offices and/or research facilities, both in private biotechnology companies and in academia. Most microbiologists specialize in a given topic within microbiology such as bacteriology, parasitology, virology, or immunology. Duties Microbiologists generally work in some way to increase scientific knowledge or to utilise that knowledge in a way that improves outcomes in medicine or some industry. For many microbiologists, this work includes planning and conducting experimental research projects in some kind of laboratory setting. Others may have a more administrative role, supervising scientists and evaluating their results. Microbiologists working in the medi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
