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Scrod
Scrod or schrod () is a small cod or haddock, and sometimes other whitefish (fisheries term), whitefish, used as food. It is usually served as a fish fillet, fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish.United States International Trade Commission, "Certain Fresh Atlantic Groundfish from Canada", USITC Publication 1844, May 198full text/ref> From smallest to largest, the categories are scrod, market, large, and whale. In the United States, scrod haddock or cusk weighs ; scrod cod ; and scrod pollock .Ian Dore, ''The New Fresh Seafood Buyer's Guide: A manual for Distributors, Restaurants and Retailers'', 2013, , p. 155 The exact weight categories are somewhat different in Canada. Scrod is common in many coastal New England and Atlantic Canada, Atlantic Canadian fish markets and restaurants, although using the name 'scrod' without the species is in principle mislabeling. Historicall ...
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Haddock
The haddock (''Melanogrammus aeglefinus'') is a saltwater ray-finned fish from the Family (biology), family Gadidae, the true cods. It is the only species in the Monotypy, monotypic genus ''Melanogrammus''. It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and Smoked fish, smoked; smoked varieties include the Finnan haddie and the Arbroath smokie. Other smoked versions include long boneless, the fileted side of larger haddock smoked in oak chips with the skin left on the fillet. Description The haddock has the elongated, tapering body shape typical of members of the cod family. It has a relatively small mouth which does not extend to below the eye; with the lower profile of the face being straight and the upper profile slightly rounded, this gives its snout a characteristic wedge-shaped profile. The upper jaw projects beyond the lower more so than in th ...
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New England Cuisine
New England cuisine is an Cuisine of the United States, American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Indigenous cuisine of the Americas, Native American cuisine of the Abenaki, Narragansett people, Narragansett, Niantic people, Niantic, Wabanaki Confederacy, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish cuisine, Irish, Cuisine of Quebec, French-Canadian, Italian cuisine, Italian, and Portuguese cuisine, Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Maize, Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and ...
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Fish Products Sales
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish wit ...
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Gadiformes
Gadiformes , also called the Anacanthini, are an order of ray-finned fish that include the cod, hakes, pollock, haddock, burbot, rocklings and moras, many of which are food fish of major commercial value. They are mostly marine fish found throughout the world and the vast majority are found in temperate or colder regions (tropical species are typically deep-water) while a few species may enter brackish estuaries. Pacific tomcods, one of the two species that makes up the genus ''Microgadus'', are able to enter freshwater, but there is no evidence that they breed there. Some populations of landlocked Atlantic tomcod on the other hand, complete their entire life cycle in freshwater. Yet only one species, the burbot (''Lota lota''), is a true freshwater fish. Common characteristics include the positioning of the pelvic fins (if present), below or in front of the pectoral fins. Gadiformes are physoclists, which means their swim bladders do not have a pneumatic duct. The fins ar ...
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Sexual Intercourse
Sexual intercourse (also coitus or copulation) is a sexual activity typically involving the insertion of the Erection, erect male Human penis, penis inside the female vagina and followed by Pelvic thrust, thrusting motions for sexual pleasure, sexual reproduction, reproduction, or both.Sexual intercourse most commonly means penile–vaginal penetration for sexual pleasure or sexual reproduction; dictionary sources state that it especially means this, and scholarly sources over the years agree. See, for example; * * * * * * * * This is also known as vaginal intercourse or vaginal sex. Sexual penetration is an instinctive form of sexual behaviour and psychology among humans. Other forms of sexual penetration, penetrative sexual intercourse include anal sex (penetration of the Human anus, anus by the penis), oral sex (penetration of the mouth by the penis or oral penetration of the female genitalia), Fingering (sexual act), fingering (sexual penetration by the fingers) and ...
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Salting (food)
Salting is the preservation of food with dry edible salt."Historical Origins of Food Preservation."University of Georgia, National Center for Home Food Preservation
Accessed June 2011.
It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of
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Daniel Webster
Daniel Webster (January 18, 1782 – October 24, 1852) was an American lawyer and statesman who represented New Hampshire and Massachusetts in the U.S. Congress and served as the 14th and 19th United States Secretary of State, U.S. secretary of state under presidents William Henry Harrison, John Tyler, and Millard Fillmore. Webster was one of the most prominent American lawyers of the 19th century, arguing over 200 cases before the United States Supreme Court in his career. During his life, Webster had been a member of the Federalist Party, the National Republican Party, and the Whig Party (United States), Whig Party. He was among the three members of the Great Triumvirate along with Henry Clay and John C. Calhoun. Born in Salisbury, New Hampshire, in 1782, Webster established a successful legal practice in Portsmouth, New Hampshire, after graduating from Dartmouth College and serving a legal apprenticeship. A prominent opponent of the War of 1812, he won election to the United ...
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Fannie Merritt Farmer
Fannie Merritt Farmer (23 March 1857 – 16 January 1915) was an American culinary expert whose ''Boston Cooking-School Cook Book'' became a widely used culinary text. Education Fannie Farmer was born on 23 March 1857 in Boston, Massachusetts, United States, to Mary Watson Merritt Farmer and John Franklin Farmer, an editor and printer. The family was Unitarian. The oldest of four daughters in a family that highly valued education, she was expected to go to college, but suffered a paralytic stroke at the age of 16 while attending Medford High School. For the next several years she was unable to walk and remained in her parents' care at home. During this time Farmer took up cooking, eventually developing a reputation for the quality of the meals her mother's boarding house served. Farmer developed a substantial limp that never left her. At the age of 30 she enrolled in the Boston Cooking School at the suggestion of Mrs. Charles Shaw. Farmer studied there during the height of ...
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Acronym
An acronym is a type of abbreviation consisting of a phrase whose only pronounced elements are the initial letters or initial sounds of words inside that phrase. Acronyms are often spelled with the initial Letter (alphabet), letter of each word in all caps with no punctuation. For some, an initialism or alphabetism connotes this general meaning, and an ''acronym'' is a subset with a narrower definition; an acronym is pronounced as a word rather than as a sequence of letters. In this sense, ''NASA'' () is an acronym, but ''United States, USA'' () is not. The broader sense of ''acronym'', ignoring pronunciation, is its original meaning and in common use. . Dictionary and style-guide editors dispute whether the term ''acronym'' can be legitimately applied to abbreviations which are not pronounced as words, and they do not agree on acronym space (punctuation), spacing, letter case, casing, and punctuation. The phrase that the acronym stands for is called its . The of an acron ...
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Sacred Cod
The Sacred Cod is a carved-wood effigy of an Atlantic codfish, painted to the life, hanging in the House of Representatives chamber of Boston's Massachusetts State House"a memorial of the importance of the Cod-Fishery to the welfare of this Commonwealth" (i.e. Massachusetts, of which cod is officially the "historic and continuing symbol"). The Sacred Cod has gone through as many as three incarnations over three centuries: the first (if it really existedthe authoritative source calling it a "prehistoric creature of tradition") was lost in a 1747 fire; the second disappeared during the American Revolution; and the third, installed in 1784, is the one seen in the House chamber today. "Sacred Cod" is not a formal name but a nickname which appeared in 1895, soon after the carving was termed "the sacred emblem" by a House committee appointed "to investigate the significance of the emblem hichhas kept its place under all administrations, and has looked upon outgoing and incoming legi ...
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Boston
Boston is the capital and most populous city in the Commonwealth (U.S. state), Commonwealth of Massachusetts in the United States. The city serves as the cultural and Financial centre, financial center of New England, a region of the Northeastern United States. It has an area of and a population of 675,647 as of the 2020 United States census, 2020 census, making it the third-largest city in the Northeastern United States after New York City and Philadelphia. The larger Greater Boston metropolitan statistical area has a population of 4.9 million as of 2023, making it the largest metropolitan area in New England and the Metropolitan statistical area, eleventh-largest in the United States. Boston was founded on Shawmut Peninsula in 1630 by English Puritans, Puritan settlers, who named the city after the market town of Boston, Lincolnshire in England. During the American Revolution and American Revolutionary War, Revolutionary War, Boston was home to several seminal events, incl ...
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