Sasanishiki
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Sasanishiki
Sasanishiki is a Japanese rice variety from Sendai, Japan. Sasanishiki was created as a mixture of Hatsunishiki and Sasashigure at Furukawa Agricultural Experiment Station in Miyagi Prefecture in Japan in 1963. The unique feature of this particular kind of Japanese rice is its ability to keep the same taste even when cooling down. This makes it good for sushi, and some sushi restaurants in Japan advertise the use of this rice. See also * Japanese rice References External links Breeding of a blast-resistant multiline variety of rice, Sasanishiki BL
Japonica rice {{ingredient-stub ...
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Japanese Rice
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (''uruchimai'') and glutinous rice (''mochigome''). Ordinary Japanese rice, or ''uruchimai'' , is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. Outside Japan, it is sometimes labeled sushi rice, as this is one of its common uses. It is also used to produce sake. Glutinous rice, known in Japan as ''Glutinous rice#Japan, mochigome'' , is used for making mochi , Okowa, and special dishes such as sekihan. It is a short-grain rice, and it can be distinguished from ''uruchimai'' by its particularly short, round, opaque grains, its greater stickiness when cooked, and firmer and chewier texture. Cultivation Contemporary cultivation of rice in Japan is characterized by high mechanization, intense cultivation, and a shortage of farmland. Terraced rice fields cov ...
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Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ...
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Oryza Sativa
''Oryza sativa'', having the common name Asian cultivated rice, is the much more common of the two rice species cultivated as a cereal, the other species being ''Oryza glaberrima, O. glaberrima'', African rice. It was History of rice cultivation, first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. ''Oryza sativa'' belongs to the genus ''Oryza'' and the BOP clade in the grass family Poaceae. With a genome consisting of 430megabase, Mbp across 12 chromosomes, it is renowned for being easy to Genetically modified rice, genetically modify and is a model organism for the study of the biology of cereals and Monocotyledon, monocots. Description ''O. sativa'' has an erect stalk stem that grows tall, with a smooth surface. The leaf is lanceolate, long, and grows from a ligule long. Image:Kerbau Jawa.jpg, Domestic buffalo, Water buffalo ploughing a rice paddyfield, Java File:Jumli Marshi Oryza sativa Rice.jpg, Jumli Marshi, brown rice from Nepal File: ...
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Japonica Rice
Japonica rice (''Oryza sativa'' subsp. ''japonica''), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia and Italy, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China, where it was first domesticated along the Yangtze River basin approximately 9,500 to 6,000 years ago. Classification The subspecies ''japonica'' can be classified into three subgroups, 'temperate japonica', 'tropical japonica' (obsolete designations: 'javanica'; ), and 'aromatic'. Temperate japonica is cultivated in East Asia (China, Japan, Korea, and Vietnam), while tropical japonica is in Indonesia, Madagascar, and also the Americas where it was brought to with slave trade. File:Chapssal (glutinous rice).jpg, Glutinous japonica rice File:Korean aromatic rice.png, Aromatic japonica rice File:Black rice.jpg, Black japonica rice File:Gre ...
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Furukawa, Miyagi
was a city located in Miyagi Prefecture, Japan. In 2003, the city had an estimated population of 73,980 and a population density of 551.51 persons per km2. The total area was 134.14 km2. The city was founded on December 15, 1950. On March 31, 2006, Furukawa, along with the towns of Iwadeyama and Naruko (both from Tamatsukuri District), the towns of Kashimadai, Matsuyama 270px, Matsuyama City Hall 270px, Ehime Prefectural Capital Building is the capital city of Ehime Prefecture, on the island of Shikoku, in Japan and is also Shikoku's largest city. , the city had an estimated population of 505,948 in 243,541 h ... and Sanbongi (all from Shida District), and the town of Tajiri (from Tōda District), to create the new city of Ōsaki. Tamatsukuri District and Shida District were dissolved as a result of this merger. References External links Ōsaki official website Dissolved municipalities of Miyagi Prefecture Ōsaki, Miyagi {{Miyagi-geo-stub tl:Purukuwa, ...
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Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ...
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Sendai
is the capital Cities of Japan, city of Miyagi Prefecture and the largest city in the Tōhoku region. , the city had a population of 1,098,335 in 539,698 households, making it the List of cities in Japan, twelfth most populated city in Japan. The modern city was founded in 1600 by the ''daimyō'' Date Masamune. It is nicknamed the ; there are Japanese zelkova trees lining many of the main thoroughfares such as and . In the summer, the Sendai Tanabata Festival, the largest Tanabata festival in Japan, is held. In winter, the trees are decorated with thousands of lights for the , lasting through most of December. The city is also home to Tohoku University, one of the former Imperial Universities. On 11 March 2011, coastal areas of the city suffered catastrophic damage from a 2011 Tōhoku earthquake and tsunami, magnitude 9.0 offshore earthquake,] which triggered a destructive tsunami. History Edo period Although the Sendai area was inhabited as early as 20,000 years ago, the ...
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Miyagi Prefecture
is a Prefectures of Japan, prefecture of Japan located in the Tōhoku region of Honshu. Miyagi Prefecture has a population of 2,265,724 (1 August 2023) and has a geographic area of . Miyagi Prefecture borders Iwate Prefecture to the north, Akita Prefecture to the northwest, Yamagata Prefecture to the west, and Fukushima Prefecture to the south. Sendai is the capital and largest city of Miyagi Prefecture, and the largest city in the Tōhoku region, with other major cities including Ishinomaki, Ōsaki, Miyagi, Ōsaki, and Tome, Miyagi, Tome. Miyagi Prefecture is located on Japan's eastern Pacific coast and bounded to the west by the Ōu Mountains, the longest mountain range in Japan, with 24% of its total land area being designated as List of national parks of Japan, Natural Parks. Miyagi Prefecture is home to Matsushima, Matsushima Islands, a group of islands ranked as one of the Three Views of Japan, near the town of Matsushima, Miyagi, Matsushima. History Miyagi Prefectur ...
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Sushi
is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the current defining component is the vinegared rice, also known as , or . The modern form of sushi is believed to have been created by Hanaya Yohei, who invented nigiri-zushi, the most commonly recognized type today, in which seafood is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice. It is commonly prepared with seafood, such as Squid as food, squid, Eel as food, eel, Japanese amberjack, yellowtail, Salmon as food, salmon, Tuna as food, tuna or Crab stick, ...
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