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Sarpir-maṇḍa
Sarpir-maṇḍa (Sanskrit: ) was a type of dairy product, one of five stages of milk described in Hindu and Buddhist texts. In Buddhist texts Buddhist texts including the '' Nirvana Sutra'' describe five stages of milk as an analogy to stages of purification of the spirit: Milk yields curd; curd yields butter; butter yields ''sarpis''; ''sarpis'' yields ''sarpir-maṇḍa''; ''sarpir-maṇḍa'' is the best. Sarpir-maṇḍa has been theorised to be the early form of ghee. In East Asia In Chinese Buddhist texts, ''sarpir-maṇḍa'' was translated to ''tíhú'' (醍醐). The entry for ''tíhú'' in ''Compendium of Materia Medica'' (1578) quotes various references, the earliest of which was written in the 5th century Liu Song dynasty. :zh:s:本草綱目/菜之二#醍醐菜 The word 醍醐 is pronounced ''daigo'' in Japan. The word has been used in Daigo Temple, Emperor Daigo (who was named after the temple), and the word ''daigo-mi'' (醍醐味), which means a superb f ...
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Sanskrit Language
Sanskrit (; stem form ; nominal singular , ,) is a classical language belonging to the Indo-Aryan languages, Indo-Aryan branch of the Indo-European languages. It arose in northwest South Asia after its predecessor languages had Trans-cultural diffusion, diffused there from the northwest in the late Bronze Age#South Asia, Bronze Age. Sanskrit is the sacred language of Hinduism, the language of classical Hindu philosophy, and of historical texts of Buddhism and Jainism. It was a lingua franca, link language in ancient and medieval South Asia, and upon transmission of Hindu and Buddhist culture to Southeast Asia, East Asia and Central Asia in the early medieval era, it became a language of religion and high culture, and of the political elites in some of these regions. As a result, Sanskrit had a lasting effect on the languages of South Asia, Southeast Asia and East Asia, especially in their formal and learned vocabularies. Sanskrit generally connotes several Indo-Aryan languages# ...
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Emperor Daigo
was the 60th emperor of Japan,Imperial Household Agency (''Kunaichō'') 醍醐天皇 (60)/ref> according to the traditional order of succession. Daigo's reign spanned the years from 897 through 930. He is named after his place of burial. Genealogy Daigo was the eldest son of his predecessor, Emperor Uda. His mother was Fujiwara no Taneko (or Inshi), daughter of the minister of the center, Fujiwara no Takafuji.Varley, p. 179. He succeeded the throne at a young age after his father, the Emperor Uda, abdicated in 897. His mother died before his ascension, so he was raised by another Uda consort, Fujiwara no Onshi, daughter of the former '' kampaku'' Fujiwara no Mototsune. Daigo's grandfather, Emperor Kōkō, had demoted his sons from the rank of imperial royals to that of subjects in order to reduce the state expenses, as well as their political influence; in addition, they were given the family name Minamoto. As such, Daigo was not born as a royalty and was named Minamoto n ...
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Religious Food And Drink
Religion is a range of social- cultural systems, including designated behaviors and practices, morals, beliefs, worldviews, texts, sanctified places, prophecies, ethics, or organizations, that generally relate humanity to supernatural, transcendental, and spiritual elements—although there is no scholarly consensus over what precisely constitutes a religion. It is an essentially contested concept. Different religions may or may not contain various elements ranging from the divine, sacredness, faith,Tillich, P. (1957) ''Dynamics of faith''. Harper Perennial; (p. 1). and a supernatural being or beings. The origin of religious belief is an open question, with possible explanations including awareness of individual death, a sense of community, and dreams. Religions have sacred histories, narratives, and mythologies, preserved in oral traditions, sacred texts, symbols, and holy places, that may attempt to explain the origin of life, the universe, and other phenomena. Rel ...
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Dairy Products
Dairy products or milk products are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, goat, nanny goat, and Sheep, ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. A facility that produces dairy products is a ''dairy''. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of lactose intolerance, veganism, Environmental issues, environmental concerns, other health reasons or beliefs. Types of dairy product Milk Milk is produced after optional Homogenization (chemistry), homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria ''Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, infant formula, and yogurt. ...
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Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt. Whey proteins consist of β-lactoglobulin (48%–58%), α-lactalbumin (13%–19%), Glycomacropeptide (12%–20%), bovine serum albumin, heavy and light chain immunoglobulins and several minor whey proteins. Composition Sweet whey and acid whey are similar in gross nutritional analysis. By mass both contain 93% water, about 0.8% protein, and about 5.1% carbohydrates. Sweet whey contains about 0.4% fat while sour whey contains about 0.1% fat. The carbohydrates are mainly lactose. The proteins are known as lactalbumin. Whey also contains some minerals."Whey." ...
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Ghee
Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by simmering butter, which is obtained by churning cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that settles at the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling. Etymology The word ''ghee'' is borrowed from the Hindi word (''ghī''), which comes from (', ) 'clarified butter', from the root , , 'to sprinkle'; it is cognate with the Ancient Greek word (, 'rubbed, anointed'), from which the English word ''Christ'' is derived. In Hinduism Traditionally, ghee is made from bovine milk, either Cattle, cow or water buffalo, and has ...
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Chrism
Chrism, also called ''myrrh'', ''myron'', ''holy anointing oil'', and consecrated oil, is a consecrated oil used in the Catholic Church, Catholic, Eastern Orthodox Church, Eastern Orthodox, Oriental Orthodox Church, Oriental Orthodox, Assyrian Church of the East, Assyrian, Nordic High Church Lutheranism, Lutheran, Anglican, and Old Catholic Church, Old Catholic churches in the administration of certain sacraments and ecclesiastical functions. Name The English ''chrism'' derives from Koine Greek via Latin and Old French. In Greek, ''khrîsma'' () was originally the verbal noun ("(the act of) anointing", "unction") of ("anointing, anoint").''Oxford English Dictionary'', 1st ed. "chrism, ''n.''" Oxford University Press (Oxford), 1889. By extension, along with ''khrîma'' (), ''khrîstai'' (), and later ''khrísma'' (), it came to be used for the anointing oil or ointment itself. ''Khrísma'' came into Latin as ', which appears in the works of Tertullian. This was adopted di ...
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So (dairy Product)
''So'' (, originally ) was a type of dairy product made in Japan between the seventh and 10th centuries. According to ''Engishiki'', ''so'' was introduced from Baekje, and acted as a gift in kind to the emperors. Daigo was produced by further processing of ''so''. The first record of so was made during the era of Emperor Mommu (697–707 AD). Tennyakuryo, then a part of the Ministry of Imperial Household, was responsible for the production of ''so''. It was used as a medicine and as an offering to gods. The production sites known to date include Ajifu in Settsu (current Higashiyodogawa-ku in Osaka). ''So'' is made by solidifying layers of milk skin. The flavor is light, similar to that of cottage cheese Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the additio .... References Japanes ...
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Daigo Temple
is a Shingon Buddhist temple in Fushimi-ku, Kyoto, Japan. Its main devotion ('' honzon'') is Yakushi. ''Daigo'', literally "ghee", is used figuratively to mean " crème de la crème" and is a metaphor of the most profound part of Buddhist thoughts. History Daigo-ji was founded in the early Heian period. In 874, Rigen-daishi (Shōbō) founded the temple. After having fallen ill and abdicated in 930, Emperor Daigo entered Buddhist priesthood at this temple. As a monk, he took the Buddhist name Hō-kongō; and shortly thereafter, died at the age of 46. He was buried in the temple, which is why his posthumous name was Daigo. During the Muromachi period, the temple was devastated by the Ōnin War, leaving only the five-storied pagoda as the sole surviving structure. Several subsequent reconstruction efforts took place under Hideyoshi Toyotomi, with the last reconstruction being carried out in 1606. These efforts rebuilt much of the current structures, including the ''Kondō ...
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Dairy Product
Dairy products or milk products are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, goat, nanny goat, and Sheep, ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. A facility that produces dairy products is a ''dairy''. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of lactose intolerance, veganism, Environmental issues, environmental concerns, other health reasons or beliefs. Types of dairy product Milk Milk is produced after optional Homogenization (chemistry), homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria ''Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, infant formula, and yogurt. ...
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Liu Song Dynasty
Song, known as Liu Song (), Former Song (前宋) or Song of (the) Southern dynasties (南朝宋) in historiography, was an imperial dynasty of China and the first of the four Southern dynasties during the Northern and Southern dynasties period. It succeeded the Eastern Jin dynasty and preceded the Southern Qi dynasty. The dynasty was founded by Liu Yu (Emperor Wu; 363–422 CE), whose surname together with "Song" forms the common name for the dynasty, the "Liu Song". This appellation is used to distinguish it from a later dynasty of the same name, the Song dynasty (960–1279 CE, ruled by the House of Zhao). Although the Liu Song has also at times been referred to as the "Southern Song", the name is now mainly used to refer to the Song dynasty after 1127 CE. The Liu Song was a time when there was much internal turmoil. A number of emperors were incompetent and/or tyrannical, which at least partially led to many military revolts. These rulers include Liu Shao, Emperor Xi ...
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