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Sarlat-la-Canéda
Sarlat-la-Canéda (; oc, Sarlat e La Canedat), commonly known as Sarlat, is a commune in the southwestern French department of Dordogne, a part of Nouvelle-Aquitaine. Sarlat and La Canéda were distinct towns until merged into one commune in 1965. Geography The town of Sarlat is in a region known in France as Périgord Noir. It lies in the southeastern part of the Dordogne department, 7 km north of the river Dordogne. Sarlat railway station offers train services to Bergerac, Bordeaux and Périgueux. The commune is also served by Brive Vallée de la Dordogne airport (50 km), Bergerac Roumanière airport (70 km) and two bus lines. History Sarlat is a medieval town that developed around a large Benedictine abbey of Carolingian origin. The medieval Sarlat Cathedral is dedicated to Saint Sacerdos. This abbey appears in records as early as 1081 and was one of the few in the region that was not raided by the Vikings. The name for the abbey church was Saint ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Étienne De La Boétie
Étienne or Estienne de La Boétie (; oc, Esteve de La Boetiá; 1 November 1530 – 18 August 1563) was a French magistrate, classicist, writer, poet and political theorist, best remembered for his intense and intimate friendship with essayist Michel de Montaigne. His early political treatise '' Discourse on Voluntary Servitude'' was posthumously adopted by the Huguenot movement and is sometimes seen as an early influence on modern anti-statist, utopian and civil disobedience thought. Life La Boétie was born in Sarlat, in the Périgord region of southwest France, in 1530 to an aristocratic family. His father was a royal official of the Périgord region and his mother was the sister of the president of the Bordeaux Parliament (assembly of lawyers). Orphaned at an early age, he was brought up by his uncle and namesake, the curate of Bouilbonnas, and received his law degree from the University of Orléans in 1553. His great and precocious ability earned La Boétie a royal a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarlat Cathedral
Sarlat Cathedral (''Cathédrale Saint-Sacerdos de Sarlat'') is a Roman Catholic church and former cathedral located in Sarlat-la-Canéda, France. It is a national monument. The Diocese of Sarlat was established in 1317 with a number of bishoprics in the region in the aftermath of the suppression of the Albigensians. The new bishop of Sarlat was the abbot of the ancient Sarlat Abbey, the church of which became the cathedral. Rebuilding began in 1504, but was not completed until the 1680s. (The belfry dates from the 9th century). The diocese was abolished under the Concordat of 1801 and its territory was transferred to the Diocese of Périgueux. The dedication refers to Saint Sacerdos rather than to the Latin term ''sacerdos'' ("priest"). There are two French saints called ''Sacerdos'', but the cathedral refers to Sacerdos of Limoges, whose relics it received during the Middle Ages In the history of Europe, the Middle Ages or medieval period lasted approximately from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dordogne
Dordogne ( , or ; ; oc, Dordonha ) is a large rural department in Southwestern France, with its prefecture in Périgueux. Located in the Nouvelle-Aquitaine region roughly half-way between the Loire Valley and the Pyrenees, it is named after the river Dordogne, which runs through it. It corresponds roughly to the ancient county of Périgord. In January 2019, Dordogne had a population of 413,223. History The county of Périgord dates back to when the area was inhabited by the Gauls. It was originally home to four tribes. The name for "four tribes" in the Gaulish language was "Petrocore". The area eventually became known as the county of Le Périgord and its inhabitants became known as the Périgordins (or Périgourdins). There are four Périgords in thDordogne * The "Périgord Vert" (Green Périgord), with its main town of Nontron, consists of verdant valleys in a region crossed by many rivers and streams;. * The "Périgord Blanc" (White Périgord), situated around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dordogne (river)
The Dordogne (; oc, Dordonha) is a river in south-central and southwest France. It is long. The Dordogne and its watershed were designated Biosphere Reserve by UNESCO on July 11 2012. Geography The river rises on the flanks of the Puy de Sancy at above sea level in the mountains of Auvergne, from the confluence of two small torrents above the town of Le Mont-Dore: the ''Dore'' and the ''Dogne''. It flows generally west about through the Limousin and Périgord regions before flowing into the Gironde, its common estuary with the Garonne, at the Bec d'Ambès ("Ambès beak"), north of the city of Bordeaux. Nature The Dordogne is one of the few rivers in the world that exhibit the phenomenon of a tidal bore, known as a mascaret. The upper valley of the Dordogne is a series of deep gorges. The cliffs, steep banks, fast flowing water and high bridges attract both walkers and drivers. In several places the river is dammed to form long, deep lakes. Camp sites and ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bergerac, Dordogne
Bergerac (; ) is a subprefecture of the Dordogne department, in the region of Nouvelle-Aquitaine, Southwestern France. In 2018, the commune had a population of 26,823, which made it the department's second-most populated after the prefecture Périgueux. Located on the banks of the river Dordogne, Bergerac was designated a Town of Art and History by the Ministry of Culture in 2013. History In 1565, Charles IX of France visited Bergerac during his grand tour. On 17 September 1577, amidst the French Wars of Religion, the Treaty of Bergerac, also known as the Peace of Bergerac ( French: ''Paix de Bergerac''), was signed between Henri III of France and Protestants to put a temporary end to the conflict. The treaty was negotiated by important figures on each side of the conflict, namely Nicolas de Neufville, seigneur de Villeroy and Armand de Gontaut, baron de Biron on the King's side and François de la Noue and François, Duke of Montpensier on the Protestant side. Bergerac, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confit
Confit (, ) (from the French word '' confire'', literally "to preserve") is any type of food that is cooked slowly over a long period as a method of preservation. Confit, as a cooking term, describes when food is cooked in grease, oil, or sugar water (syrup), at a lower temperature, as opposed to deep frying. While deep frying typically takes place at temperatures of , confit preparations are done at a much lower temperature, such as an oil temperature of around , or sometimes even cooler. The term is usually used in modern cuisine to mean long, slow cooking in oil or fat at low temperatures, many having no element of preservation, such as in dishes like confit potatoes. For meat, this method requires the meat to be salted as part of the preservation process. After salting and cooking in fat, confit can last for several months or years when sealed and stored in a cool, dark place. Confit is a specialty of southwestern France. Etymology The word comes from the French verb ''con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pâté
''Pâté'' ( , , ) is a paste, pie or loaf filled with a forcemeat. Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). It is often served on or with bread or crackers. Pâté can be served either hot or cold, but it is considered to develop its best flavors after a few days of chilling. History Pâté is believed to have originated in medieval France. The word pâté derives from the Old French word patete, which referred to any sort of paste. It was used to refer to the filling of any sort of pastry. Pâté is believed to have developed as a means of preserving the meat of game that could not be kept fresh. In the 16th century, it became popular with French royalty, and in the 17th century, the first recorded pâtés appeared. The first pâtés were made from a mixture of beef and chicken with various spices. By the 19th century, pâté was a staple in French cuis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ducks
Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form taxon; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species), since swans and geese are not considered ducks. Ducks are mostly aquatic birds, and may be found in both fresh water and sea water. Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules and coots. Etymology The word ''duck'' comes from Old English 'diver', a derivative of the verb 'to duck, bend down low as if to get under something, or dive', because of the way many species in the dabbling duck group feed by upending; compare with Dutch and German 'to dive'. This word replaced Old English / 'duck', possibly to avoid confu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals ( grains), vegetables, fruits, cooking oils, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geese
A goose ( : geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera ''Anser'' (the grey geese and white geese) and '' Branta'' (the black geese). Some other birds, mostly related to the shelducks, have "goose" as part of their names. More distantly related members of the family Anatidae are swans, most of which are larger than true geese, and ducks, which are smaller. The term "goose" may refer to either a male or female bird, but when paired with "gander", refers specifically to a female one (the latter referring to a male). Young birds before fledging are called goslings. The collective noun for a group of geese on the ground is a gaggle; when in flight, they are called a skein, a team, or a wedge; when flying close together, they are called a plump. Etymology The word "goose" is a direct descendant of,''*ghans-''. In Germanic languages, the root gave Old English ''gōs'' with the plural ''gēs'' and ''gandres'' (beco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Factories
A factory, manufacturing plant or a production plant is an industrial facility, often a complex consisting of several buildings filled with machinery A machine is a physical system using power to apply forces and control movement to perform an action. The term is commonly applied to artificial devices, such as those employing engines or motors, but also to natural biological macromolecul ..., where workers manufacture items or operate machines which Process Manufacturing, process each item into another. They are a critical part of modern Production (economics), economic production, with the majority of the world's goods being created or processed within factories. Factories arose with the introduction of machinery during the Industrial Revolution, when the Capital (economics), capital and space requirements became too great for Putting-out system, cottage industry or workshops. Early factories that contained small amounts of machinery, such as one or two spinning mule ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras
Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Gavage-based foie gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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