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Sardinian (sheep)
The Sarda is an Italian list of sheep breeds, breed of domestic sheep indigenous to the Mediterranean island of Sardinia. It is raised throughout the island, in some regions of mainland Italy, and in some other Mediterranean countries, particularly Tunisia. It is both the most economically significant and the most numerous Italian breed of sheep. It is the principal breed for production of sheep's milk; most of the milk is used to make pecorino sardo cheese. The Sarda is highly adaptable; it may be kept on lowland or on mountainous terrains, and is suitable both for intensive farming, intensive and for extensive farming, extensive or transhumance, transhumant management. The long, coarse white wool is of little value; it may be used to make carpets or mattresses. History The Sarda is both the most economically significant and the most numerous Italian breed of sheep. It is a traditional breed of the Mediterranean island of Sardinia. It is reared throughout the island, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molise
Molise ( , ; ; , ) is a Regions of Italy, region in Southern Italy. Until 1963, it formed part of the region of Abruzzi e Molise together with Abruzzo. The split, which did not become effective until 1970, makes Molise the newest region in Italy. Covering , it is the second smallest region in the country, after the Aosta Valley, and has a population of 287,966 as of 2025. The region is split into two provinces, named after their capitals: Campobasso Province, Campobasso and Isernia Province, Isernia. Campobasso also serves as the regional capital. Geography Molise is bordered by Abruzzo to the north, Apulia to the east, Lazio to the west, and Campania to the south. It has of sandy coastline to the northeast, lying on the Adriatic Sea looking out toward the Tremiti Islands. The countryside of Molise is mostly mountainous, with 55% covered by mountains and most of the rest by hills that go down to the sea. Main sights and monuments Campobasso *Castello Monforte *Terzan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Associazione Nazionale Della Pastorizia
The Associazione Nazionale della Pastorizia, or roughly "national association of Sheep farming, pastoralists", is the Italian national body responsible for the administration of sheep- and goat-breeding. It maintains the herd books for more than a hundred indigenous breeds of Domestic sheep, sheep and Domestic goat, goats. It records breed numbers and submits them twice yearly to DAD-IS, and keeps records for all breeders of sheep and goats in the country. Breeds The association maintains genealogical herdbooks for seventeen principal List of sheep breeds, breeds of sheep, of which eight – the Altamurana, Comisana, Delle Langhe, Leccese, Massese (sheep), Massese, Pinzirita, Sarda (sheep), Sarda and Valle del Belice (sheep), Valle del Belice – are milk breeds, and nine – the Appenninica (sheep), Appenninica, Barbaresca, Bergamasca (sheep), Bergamasca, Biellese, Fabrianese, Gentile di Puglia, Laticauda (sheep), Laticauda, Merinizzata Italiana and Sopravissana - are meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stud-book
A breed registry, also known as a herdbook, studbook or register, in animal husbandry, the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The ''European Association of Zoos and Aquaria'' (EAZA) and the US '' Association of Zo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Autochthon (nature)
In biogeography, a native species is indigenous to a given region or ecosystem if its presence in that region is the result of only local natural evolution (though often popularised as "with no human intervention") during history. The term is equivalent to the concept of indigenous or autochthonous species. A wild organism (as opposed to a domesticated organism) is known as an introduced species within the regions where it was anthropogenically introduced. If an introduced species causes substantial ecological, environmental, and/or economic damage, it may be regarded more specifically as an invasive species. A native species in a location is not necessarily also endemic to that location. Endemic species are ''exclusively'' found in a particular place. A native species may occur in areas other than the one under consideration. The terms endemic and native also do not imply that an organism necessarily first originated or evolved where it is currently found. Notion The notion of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milking Machine
Milking is the act of removing milk from the mammary glands of cattle, water buffalo, humans, goats, sheep, and, more rarely, camels, horses, and donkeys. Milking may be done by hand or by machine, and requires the animal to be currently or recently pregnant. The milker may refer either to the animal that produces the milk or the person who milks said animal. Hand milking Hand milking is performed by massaging and pulling down on the teats of the udder, squirting the milk into a bucket. Two main methods are used: *The top of the teat is pinched shut between finger and thumb, trapping milk in the lower part, which is then squeezed by the other fingers, squirting the milk out through the hole in the tip of the teat. *The top of the teat is pinched shut by the fingers and thumb, which are then slid down the teat, pushing the milk towards the bottom. Machine milking Most milking in the developed world is done using milking machines. Teat cups are attached to the cow's teats, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Udder
An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle, goats, and sheep. An udder is equivalent to the breast in primates, elephantine pachyderms and other mammals. The udder is a single mass hanging beneath the animal, consisting of pairs of mammary glands with protruding teats. In cattle, camels and deer, there are normally two pairs, in sheep and goats, there is one pair, and in some animals, there are many pairs. In animals with udders, the mammary glands develop on the milk line near the groin. Mammary glands that develop on the chest (such as in primates and elephants) are generally referred to as breasts. Udder care and hygiene in cows is important in milking, aiding uninterrupted and untainted milk production, and preventing mastitis. Products exist to soothe the chapped skin of the udder. This helps prevent bacterial infection, and reduces irritation during milking by the cups, and so the cow is less ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Selective Breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals. In animal breeding artificial selection is often combined with techniques such as inbreeding, linebreeding, and outcrossing. In plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been succ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vissana
The Vissana is a breed of domestic sheep from the province of Macerata, in the Marche in central Italy. It may be extinct. It takes its name from the comune of Visso in the Monti Sibillini, and is or was raised mostly in that area, extending also into Umbria and Tuscany; herds under transhumant management formerly over-wintered in Lazio . Cross-breeding with the Comisana, the Sarda and the Sopravissana may have contributed to a substantial decline in breed numbers which was noted in the 1980s. The Vissana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. In 1983 the breed numbered about 1000. A total number for the breed has not been recorded in the herdbook for many years. Numbers have not been reported to DAD-IS DAD-IS is the acronym for the Domestic Animal Diversity Information System, a tool developed and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sopravissana
The Sopravissana is a breed of domestic sheep from the province of Macerata, in the Marche in central Italy. The name derives from the area of origin, the comune of Visso in the Monti Sibillini; it was traditionally raised mostly in that area, but flocks ranged into Lazio, Tuscany and Umbria. The Sopravissana derives from the cross-breeding of local ewes with Spanish and Rambouillet Merino rams in the 18th century. It is larger than the Vissana breed from the same area. History The Sopravissana originated in the area of the comuni of Visso, from which the name derives, Castelsantangelo sul Nera and Ussita, in the Monti Sibillini, and was traditionally raised mostly in that area. It derived from the cross-breeding of local Apennine ewes with Spanish Merino French Rambouillet Merino rams in the second half of the 18th century, principally on the ''masserie'' (estates) of the Piscini and Rosi families. Flocks under transhumant management ranged into Lazio, Tuscany an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rambouillet (sheep)
The Rambouillet is a breed of sheep (''Ovis aries''). It is also known as the Rambouillet Merino or the French Merino. History The development of the Rambouillet breed started in 1786, when Louis XVI purchased over 300 Spanish Merinos (318 ewes, 41 rams, seven wethers) from his cousin Charles III of Spain. The flock was subsequently developed on an experimental royal farm, the ''Bergerie royale'' (now ''Bergerie nationale'') built during the reign of Louis XVI, at his request, on his domain of Rambouillet, 50 km southwest of Paris, which Louis XVI had purchased in December 1783 from his cousin Louis Jean Marie de Bourbon, Duke of Penthièvre. The flock was raised exclusively at the ''Bergerie'', with no sheep being sold for years, well into the 19th century. Outcrossing with English long-wool breeds and selection produced a well-defined breed, differing in several important points from the original Spanish Merino. The size was greater, with full-grown ewes weighing up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merino
The Merino is a list of sheep breeds, breed or group of breeds of domestic sheep, characterised by very fine soft wool. It was established in Spain near the end of the Middle Ages, and was for several centuries kept as a strict Spanish monopoly; exports of the breed were not allowed, and those who tried risked capital punishment. During the eighteenth century, flocks were sent to the courts of a number of European countries, including France (where they developed into the Rambouillet (sheep), Rambouillet), Hungary, the Netherlands, Prussia, Saxony and Sweden. The Merino subsequently spread to many parts of the world, including South Africa, Australia, and New Zealand. They are presently common in South Africa. Numerous recognised breeds, strains and variants have developed from the original type; these include, among others, the American Merino and Delaine Merino in the Americas, the Australian Merino, Booroola Merino and Peppin Merino in Oceania, and the Gentile di Puglia, M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
